Effects of cold atmospheric gas phase plasma on anthocyanins and color in pomegranate juice

Food Chemistry

Volumn 190, Issue , 2016, Pages 317-323

  Bursać Kovačević, Danijela ^a   Putnik, Predrag ^a   Dragović Uzelac, Verica ^a   Pedisić, Sandra ^a   Režek Jambrak, Anet ^a   Herceg, Zoran ^a  

^a UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

Anthocyanins; Cold atmospheric gas phase plasma; Color; Pomegranate juice

Indexed keywords

ABSTRACTING; ANTHOCYANINS; COLOR; COLORIMETRY; FLOW OF GASES; MULTIVARIANT ANALYSIS; PLASMA APPLICATIONS; PLASMA STABILITY;

ANTHOCYANIN CONTENT; ANTHOCYANIN STABILITIES; DIFFERENT OPERATING CONDITIONS; GASPHASE; MATHEMATICAL EQUATIONS; MULTI VARIATE ANALYSIS; PLASMA TREATMENT; POMEGRANATE JUICES;

GASES;

ANTHOCYANIN; PLASMA GAS;

ARTICLE; ATMOSPHERE; COLD; CONTROLLED STUDY; DRUG STABILITY; FOOD COLOR; GAS; GAS FLOW; MULTIVARIATE ANALYSIS; POMEGRANATE; POMEGRANATE JUICE; TIME TO TREATMENT; ANALYSIS; CHEMISTRY; COLOR; FRUIT AND VEGETABLE JUICE; LYTHRACEAE; PLASMA GAS;

LYTHRACEAE;

ANTHOCYANINS; COLOR; FRUIT AND VEGETABLE JUICES; PLASMA GASES; PUNICACEAE;

EID: 84930681625     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.05.099     Document Type: Article

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