Life cycle assessment of food-preservation technologies

Journal of Cleaner Production

Volumn 28, Issue , 2012, Pages 198-207

  Pardo, Guillermo ^a   Zufía, Jaime ^a  

^a MARINE RESEARCH DIVISION   (Spain)

Author keywords

High pressure processing; Microwaves; Modified atmosphere packaging; Pasteurization

Indexed keywords

ENERGY DEMANDS; EQUIVALENT THERMAL; HIGH HYDROSTATIC PRESSURE; HIGH PRESSURE PROCESSING; IMPACT ASSESSMENTS; LIFE CYCLE ASSESSMENT (LCA); NON-THERMAL TECHNOLOGY; NONTHERMAL; NOVEL FOODS; PRESERVATION TECHNOLOGIES; SHELF LIFE; SIGNIFICANT IMPACTS; WATER REQUIREMENTS;

CARBON DIOXIDE; ENERGY MANAGEMENT; ENVIRONMENTAL IMPACT; ENVIRONMENTAL TECHNOLOGY; FOOD PRESERVATION; FOOD PRODUCTS; HYDROSTATIC PRESSURE; MICROWAVES; MODIFIED ATMOSPHERE PACKAGING; PASTEURIZATION; SUSTAINABLE DEVELOPMENT;

LIFE CYCLE;

EID: 84858341969     PISSN: 09596526     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jclepro.2011.10.016     Document Type: Article

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