Combined effect of ultrasound and essential oils to reduce Listeria monocytogenes on fresh produce

Food Science and Technology International

Volumn 22, Issue 4, 2016, Pages 353-362

  Özcan, Gülçin ^a   Demirel Zorba, Nükhet Nilüfer ^a  

^a ÇANAKKALE ONSEKIZ MART UNIVERSITY   (Turkey)

Author keywords

cinnamon oil; Fresh produce; lemon oil; Listeria monocytogenes; ultrasound

Indexed keywords

CITRUS FRUITS; DISEASES; FOOD MICROBIOLOGY; LISTERIA; ULTRASONICS;

ANTI-MICROBIAL ACTIVITY; CHLORINATED WATERS; CINNAMON OIL; FRESH PRODUCE; LEMON OIL; LISTERIA MONOCYTOGENES; NATURAL APPROACHES; ULTRASOUND TREATMENTS;

ESSENTIAL OILS;

ANTIINFECTIVE AGENT; CINNAMON OIL, BARK; ESSENTIAL OIL; LEMON OIL; VEGETABLE OIL;

BACTERIAL COUNT; DRUG EFFECTS; FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; FOOD SAFETY; LETTUCE; LISTERIA MONOCYTOGENES; MICROBIAL SENSITIVITY TEST; MICROBIOLOGY; PREVENTION AND CONTROL; QUALITY CONTROL; ULTRASOUND; VEGETABLE; WASTE MANAGEMENT;

ANTI-INFECTIVE AGENTS; COLONY COUNT, MICROBIAL; DECONTAMINATION; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD SAFETY; LETTUCE; LISTERIA MONOCYTOGENES; MICROBIAL SENSITIVITY TESTS; OILS, VOLATILE; PLANT OILS; QUALITY CONTROL; ULTRASONICS; VEGETABLES;

EID: 84969786111     PISSN: 10820132     EISSN: 15321738     Source Type: Journal    
DOI: 10.1177/1082013215604478     Document Type: Article

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