Combination of ultrasound and antimicrobial compounds towards Pichia spp. and Wickerhamomyces anomalus in pineapple juice

LWT

Volumn 64, Issue 2, 2015, Pages 616-622

  Bevilacqua, Antonio ^a   Campaniello, Daniela ^a   Sinigaglia, Milena ^a   Corbo, Maria Rosaria ^a  

^a UNIVERSITY OF FOGGIA   (Italy)

Author keywords

Antimicrobials; Combination; Design of experiment; Ultrasound; Yeasts

Indexed keywords

BENZOIC ACID; DESIGN OF EXPERIMENTS; FRUIT JUICES; ULTRASONICS; WATER TREATMENT;

ANTIMICROBIAL COMPOUNDS; ANTIMICROBIALS; CHALLENGE TESTS; COMBINATION; DISTILLED WATER; PICHIA MEMBRANIFACIENS; SODIUM BENZOATE; WICKERHAMOMYCES ANOMALUS;

YEAST;

EID: 84944321842     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.06.038     Document Type: Article

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