Modeling the Kinetics of Microbial and Quality Attributes of Fluid Food During Novel Thermal and Non-Thermal Processes

Novel Thermal And Non-Thermal Technologies For Fluid Foods

Volumn , Issue , 2012, Pages 433-471

  Valdramidis, V P ^a   Taoukis, P S ^b   Stoforos, N G ^c   Van Impe, J F M ^d  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

^b NATIONAL TECHNICAL UNIVERSITY OF ATHENS   (Greece)

^c AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

^d UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

Dynamic conditions; Experimental design; Inactivation; Kinetics; Non linearities; Optimization; Predictive modeling; Quality; Safety; Survival

Indexed keywords

EID: 84882487702     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-381470-8.00014-1     Document Type: Chapter

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