New horizons in microbiological food safety: Photodynamic Decontamination based on a curcumin derivative

Photochemical and Photobiological Sciences

Volumn 16, Issue 12, 2017, Pages 1784-1791

  Glueck, Michael ^a   Schamberger, Barbara ^a   Eckl, Peter ^a   Plaetzer, Kristjan ^a  

^a UNIVERSITY OF SALZBURG   (Austria)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIINFECTIVE AGENT; CURCUMIN; PHOTOSENSITIZING AGENT;

CHEMISTRY; CUCUMBER; DRUG EFFECTS; ESCHERICHIA COLI; FOOD CONTROL; LETTUCE; LIGHT; MICROBIOLOGY; RADIATION RESPONSE; TOMATO;

ANTI-BACTERIAL AGENTS; CUCUMIS SATIVUS; CURCUMIN; ESCHERICHIA COLI; FOOD MICROBIOLOGY; LETTUCE; LIGHT; LYCOPERSICON ESCULENTUM; PHOTOSENSITIZING AGENTS;

EID: 85038371945     PISSN: 1474905X     EISSN: 14749092     Source Type: Journal    
DOI: 10.1039/c7pp00165g     Document Type: Article

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