Gas phase plasma impact on phenolic compounds in pomegranate juice

Food Chemistry

Volumn 190, Issue , 2016, Pages 665-672

  Herceg, Zoran ^a   Kovačević, Danijela Bursać ^a   Kljusurić, Jasenka Gajdoš ^a   Jambrak, Anet Režek ^a   Zorić, Zoran ^a   Dragović Uzelac, Verica ^a  

^a UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

Cold atmospheric gas phase plasma; Near infrared reflectance spectroscopy; Phenolic compounds; Pomegranate juice

Indexed keywords

FLOW OF GASES; GASES; INFRARED DEVICES; INFRARED TRANSMISSION; LEAST SQUARES APPROXIMATIONS; NEAR INFRARED SPECTROSCOPY; PASTEURIZATION; PHENOLS; PLASMA APPLICATIONS; PRINCIPAL COMPONENT ANALYSIS; QUALITY CONTROL; REFLECTION; SENSITIVITY ANALYSIS; SPECTROSCOPY; SPECTRUM ANALYSIS;

GASPHASE; NEAR INFRARED REFLECTANCE SPECTROSCOPY; OPERATING CONDITION; OPTIMAL TREATMENT; PARTIAL LEAST SQUARE (PLS); PHENOLIC COMPOUNDS; POMEGRANATE JUICES; TOTAL PHENOLIC CONTENT;

PLASMA STABILITY;

CAFFEIC ACID; CATECHIN; CHLOROGENIC ACID; COUMARIC ACID; ELLAGIC ACID; FERULIC ACID; GALLIC ACID; PHENOL DERIVATIVE; PROTOCATECHUIC ACID;

ARTICLE; GAS FLOW; MOLECULAR STABILITY; NEAR INFRARED REFLECTANCE SPECTROSCOPY; PARTIAL LEAST SQUARES REGRESSION; PASTEURIZATION; PLASMA GAS; POMEGRANATE JUICE; PRINCIPAL COMPONENT ANALYSIS; SENSITIVITY ANALYSIS; ANALYSIS; BEVERAGE; CHEMISTRY; LYTHRACEAE; NEAR INFRARED SPECTROSCOPY; PROCEDURES; REGRESSION ANALYSIS;

LYTHRACEAE;

BEVERAGES; LEAST-SQUARES ANALYSIS; PHENOLS; PRINCIPAL COMPONENT ANALYSIS; PUNICACEAE; SPECTROSCOPY, NEAR-INFRARED;

EID: 84930658366     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.05.135     Document Type: Article

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