E: Food Engineering & Physical Properties

Journal of Food Science

Volumn 77, Issue 5, 2012, Pages

  Ferrentino, Giovanna ^a   Balzan, Sara ^a   Dorigato, Andrea ^a   Pegoretti, Alessandro ^a   Spilimbergo, Sara ^a  

^a UNIVERSITY OF TRENTO   (Italy)

Author keywords

Fresh cut coconut; Mild pasteurization; Ready to eat products; Supercritical carbon dioxide

Indexed keywords

BACTERIA (MICROORGANISMS);

CARBON DIOXIDE;

ARTICLE; BACTERIAL COUNT; CHEMISTRY; COCONUT; DRUG EFFECT; FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; FOOD PRESERVATION; FRUIT; IMAGE PROCESSING; METAGENOME; METHODOLOGY; MICROBIOLOGY; PASTEURIZATION; PRESSURE; SCANNING ELECTRON MICROSCOPY; TEMPERATURE;

CARBON DIOXIDE; COCOS; COLONY COUNT, MICROBIAL; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD PRESERVATION; FRUIT; IMAGE PROCESSING, COMPUTER-ASSISTED; METAGENOME; MICROSCOPY, ELECTRON, SCANNING; PASTEURIZATION; PRESSURE; TEMPERATURE;

EID: 84861338380     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2012.02669.x     Document Type: Article

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