Variation in resistance to hydrostatic pressure among strains of food- borne pathogens

Applied and Environmental Microbiology

Volumn 65, Issue 9, 1999, Pages 4248-4251

  Alpas, H ^a,b   Kalchayanand, N ^a   Bozoglu, F ^b   Sikes, A ^c   Dunne, C P ^c   Ray, B ^a  

^a UNIVERSITY OF WYOMING   (United States)

^b MIDDLE EAST TECHNICAL UNIVERSITY   (Turkey)

^c U S ARMY RESEARCH INSTITUTE OF ENVIRONMENTAL MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADAPTATION; ARTICLE; BACTERIAL VIRULENCE; ESCHERICHIA COLI O157; FOOD CONTAMINATION; HYDROSTATIC PRESSURE; LISTERIA MONOCYTOGENES; NONHUMAN; SALMONELLA; STAPHYLOCOCCUS AUREUS; STRAIN DIFFERENCE;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; NEGIBACTERIA; POSIBACTERIA; SALMONELLA; STAPHYLOCOCCUS AUREUS;

EID: 0032828140     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/aem.65.9.4248-4251.1999     Document Type: Article

References (18)

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