메뉴 건너뛰기




Volumn 96, Issue , 2015, Pages 154-160

Assessing bacterial recovery and efficacy of cold atmospheric plasma treatments

Author keywords

Cold atmospheric plasma; E. coli; Growth; Kinetic parameters; Lettuce; Optical density

Indexed keywords

ANTIMICROBIAL AGENTS; BACTERIA; DENSITY (OPTICAL); EMISSION SPECTROSCOPY; FREE RADICALS; GROWTH (MATERIALS); KINETIC PARAMETERS; MICROORGANISMS;

EID: 84939201228     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2015.07.011     Document Type: Article
Times cited : (21)

References (27)
  • 2
    • 84928174251 scopus 로고    scopus 로고
    • Critical assessment of the time-to-detection method for accurate estimation of microbial growth parameters
    • M. Baka, E. Noriega, I. Stamati, F. Logist, and J.F. Van Impe Critical assessment of the time-to-detection method for accurate estimation of microbial growth parameters J. Food Saf. 35 2 2015 179 192
    • (2015) J. Food Saf. , vol.35 , Issue.2 , pp. 179-192
    • Baka, M.1    Noriega, E.2    Stamati, I.3    Logist, F.4    Van Impe, J.F.5
  • 3
    • 84877804026 scopus 로고    scopus 로고
    • Effect of atmospheric pressure cold plasma (APCP) on the inactivation of Escherichia coli in fresh produce
    • D. Bermúdez-Aguirre, E. Wemlinger, P. Pedrow, G. Barbosa-Cánovas, and M. Garcia-Perez Effect of atmospheric pressure cold plasma (APCP) on the inactivation of Escherichia coli in fresh produce Food Control 34 1 2013 149 157
    • (2013) Food Control , vol.34 , Issue.1 , pp. 149-157
    • Bermúdez-Aguirre, D.1    Wemlinger, E.2    Pedrow, P.3    Barbosa-Cánovas, G.4    Garcia-Perez, M.5
  • 4
    • 34548491471 scopus 로고    scopus 로고
    • Microbiological safety of fresh-cut produce: Where are we now?
    • ASM Press
    • A. Bhagwat, and K. Matthews Microbiological safety of fresh-cut produce: where are we now? Microbiology of Fresh Produce 2006 ASM Press 121 165
    • (2006) Microbiology of Fresh Produce , pp. 121-165
    • Bhagwat, A.1    Matthews, K.2
  • 5
    • 77649201832 scopus 로고    scopus 로고
    • Comparison of two optical-density-based methods and a plate count method for estimation of growth parameters of Bacillus cereus
    • E.G. Biesta-Peters, M.W. Reij, H. Joosten, L.G. Gorris, and M.H. Zwietering Comparison of two optical-density-based methods and a plate count method for estimation of growth parameters of Bacillus cereus Appl. Environ. Microbiol. 76 5 2010 1399 1405
    • (2010) Appl. Environ. Microbiol. , vol.76 , Issue.5 , pp. 1399-1405
    • Biesta-Peters, E.G.1    Reij, M.W.2    Joosten, H.3    Gorris, L.G.4    Zwietering, M.H.5
  • 6
    • 84871224470 scopus 로고    scopus 로고
    • Characterization and antimicrobial efficacy against E. Coli of a helium/air plasma at atmospheric pressure created in a plastic package
    • J. Connolly, V. Valdramidis, E. Byrne, K. Karatzas, P. Cullen, K. Keener, and J. Mosnier Characterization and antimicrobial efficacy against E. coli of a helium/air plasma at atmospheric pressure created in a plastic package J. Phys. D 46 3 2013 035401
    • (2013) J. Phys. D , vol.46 , Issue.3 , pp. 035401
    • Connolly, J.1    Valdramidis, V.2    Byrne, E.3    Karatzas, K.4    Cullen, P.5    Keener, K.6    Mosnier, J.7
  • 7
    • 35348906218 scopus 로고    scopus 로고
    • Atmospheric plasma inactivation of foodborne pathogens on fresh produce surfaces
    • F.J. Critzer, K. Kelly-Wintenberg, S.L. South, and D.A. Golden Atmospheric plasma inactivation of foodborne pathogens on fresh produce surfaces J. Food Prot. 70 10 2007 2290 2296
    • (2007) J. Food Prot. , vol.70 , Issue.10 , pp. 2290-2296
    • Critzer, F.J.1    Kelly-Wintenberg, K.2    South, S.L.3    Golden, D.A.4
  • 8
    • 0027717858 scopus 로고
    • Time to turbidity measurement as a tool for modeling spoilage by Lactobacillus
    • H. Cuppers, and J. Smelt Time to turbidity measurement as a tool for modeling spoilage by Lactobacillus J. Ind. Microbiol. 12 3-5 1993 168 171
    • (1993) J. Ind. Microbiol. , vol.12 , Issue.3-5 , pp. 168-171
    • Cuppers, H.1    Smelt, J.2
  • 9
    • 0037007065 scopus 로고    scopus 로고
    • DnaK dependence of mutant ethanol oxidoreductases evolved for aerobic function and protective role of the chaperone against protein oxidative damage in Escherichia coli
    • P. Echave, M.A. Esparza-Ceron, E. Cabiscol, J. Tamarit, J. Ros, J. Membrillo-Hernandez, and E.C. Lin DnaK dependence of mutant ethanol oxidoreductases evolved for aerobic function and protective role of the chaperone against protein oxidative damage in Escherichia coli Proc. Natl. Acad. Sci. U.S.A. 99 7 2002 4626 4631
    • (2002) Proc. Natl. Acad. Sci. U.S.A. , vol.99 , Issue.7 , pp. 4626-4631
    • Echave, P.1    Esparza-Ceron, M.A.2    Cabiscol, E.3    Tamarit, J.4    Ros, J.5    Membrillo-Hernandez, J.6    Lin, E.C.7
  • 10
    • 84939137613 scopus 로고    scopus 로고
    • FAOSTAT
    • FAOSTAT, http://faostat.fao.org/.
  • 11
    • 0025786078 scopus 로고
    • Oxidative stress responses in Escherichia coli and Salmonella typhimurium
    • S.B. Farr, and T. Kogoma Oxidative stress responses in Escherichia coli and Salmonella typhimurium Microbiol. Rev. 55 4 1991 561 585
    • (1991) Microbiol. Rev. , vol.55 , Issue.4 , pp. 561-585
    • Farr, S.B.1    Kogoma, T.2
  • 12
    • 84857415727 scopus 로고    scopus 로고
    • The inactivation of Salmonella by cold atmospheric plasma treatment
    • A. Fernández, and A. Thompson The inactivation of Salmonella by cold atmospheric plasma treatment Food Res. Int. 45 2 2012 678 684
    • (2012) Food Res. Int. , vol.45 , Issue.2 , pp. 678-684
    • Fernández, A.1    Thompson, A.2
  • 15
    • 0028358807 scopus 로고
    • SoxS, an activator of superoxide stress genes in Escherichia coli. Purification and interaction with DNA
    • Z. Li, and B. Demple SoxS, an activator of superoxide stress genes in Escherichia coli. Purification and interaction with DNA J. Biol. Chem. 269 28 1994 18371 18377
    • (1994) J. Biol. Chem. , vol.269 , Issue.28 , pp. 18371-18377
    • Li, Z.1    Demple, B.2
  • 16
    • 33746036493 scopus 로고    scopus 로고
    • Estimation of Staphylococcus aureus growth parameters from turbidity data: Characterization of strain variation and comparison of methods
    • R. Lindqvist Estimation of Staphylococcus aureus growth parameters from turbidity data: characterization of strain variation and comparison of methods Appl. Environ. Microbiol. 72 7 2006 4862 4870
    • (2006) Appl. Environ. Microbiol. , vol.72 , Issue.7 , pp. 4862-4870
    • Lindqvist, R.1
  • 18
    • 84896128258 scopus 로고    scopus 로고
    • Bacterial inactivation by high-voltage atmospheric cold plasma: Influence of process parameters and effects on cell leakage and DNA
    • H. Lu, S. Patil, K.M. Keener, P.J. Cullen, and P. Bourke Bacterial inactivation by high-voltage atmospheric cold plasma: influence of process parameters and effects on cell leakage and DNA J. Appl. Microbiol. 116 4 2014 784 794
    • (2014) J. Appl. Microbiol. , vol.116 , Issue.4 , pp. 784-794
    • Lu, H.1    Patil, S.2    Keener, K.M.3    Cullen, P.J.4    Bourke, P.5
  • 19
    • 55949134139 scopus 로고    scopus 로고
    • Modeling the variability of single-cell lag times for Listeria innocua populations after sublethal and lethal heat treatments
    • A. Metris, S.M. George, B.M. Mackey, and J. Baranyi Modeling the variability of single-cell lag times for Listeria innocua populations after sublethal and lethal heat treatments Appl. Environ. Microbiol. 74 22 2008 6949 6955
    • (2008) Appl. Environ. Microbiol. , vol.74 , Issue.22 , pp. 6949-6955
    • Metris, A.1    George, S.M.2    Mackey, B.M.3    Baranyi, J.4
  • 21
    • 79958850146 scopus 로고    scopus 로고
    • Assessing the microbial oxidative stress mechanism of ozone treatment through the responses of Escherichia coli mutants
    • S. Patil, V. Valdramidis, K. Karatzas, P. Cullen, and P. Bourke Assessing the microbial oxidative stress mechanism of ozone treatment through the responses of Escherichia coli mutants J. Appl. Microbiol. 111 1 2011 136 144
    • (2011) J. Appl. Microbiol. , vol.111 , Issue.1 , pp. 136-144
    • Patil, S.1    Valdramidis, V.2    Karatzas, K.3    Cullen, P.4    Bourke, P.5
  • 24
    • 84856025626 scopus 로고    scopus 로고
    • Cold atmospheric pressure plasma treatment of ready-to-eat meat: Inactivation of Listeria innocua and changes in product quality
    • S.K. Rød, F. Hansen, F. Leipold, and S. Knøchel Cold atmospheric pressure plasma treatment of ready-to-eat meat: inactivation of Listeria innocua and changes in product quality Food Microbiol. 30 1 2012 233 238
    • (2012) Food Microbiol. , vol.30 , Issue.1 , pp. 233-238
    • Rød, S.1    Hansen, F.2    Leipold, F.3    Knøchel, S.4
  • 26
    • 67649844017 scopus 로고    scopus 로고
    • Recent advances in the microbial safety of fresh fruits and vegetables
    • K. Warriner, A. Huber, A. Namvar, W. Fan, and K. Dunfield Recent advances in the microbial safety of fresh fruits and vegetables Adv. Food Nutr. Res. 57 2009 155 208
    • (2009) Adv. Food Nutr. Res. , vol.57 , pp. 155-208
    • Warriner, K.1    Huber, A.2    Namvar, A.3    Fan, W.4    Dunfield, K.5
  • 27
    • 84873991282 scopus 로고    scopus 로고
    • Atmospheric cold plasma inactivation of Escherichia coli in liquid media inside a sealed package
    • D. Ziuzina, S. Patil, P. Cullen, K. Keener, and P. Bourke Atmospheric cold plasma inactivation of Escherichia coli in liquid media inside a sealed package J. Appl. Microbiol. 114 3 2013 778 787
    • (2013) J. Appl. Microbiol. , vol.114 , Issue.3 , pp. 778-787
    • Ziuzina, D.1    Patil, S.2    Cullen, P.3    Keener, K.4    Bourke, P.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.