Validation of a predictive model coupling gas transfer and microbial growth in fresh food packed under modified atmosphere

Food Microbiology

Volumn 58, Issue , 2016, Pages 43-55

  Guillard, V ^a   Couvert, O ^b   Stahl, V ^c   Hanin, A ^d   Denis, C ^d   Huchet, V ^e   Chaix, E ^a   Loriot, C ^f   Vincelot, T ^f   Thuault, D ^e  

^a UNIV MONTPELLIER   (France)

^b UNIVERSITÉ DE BREST   (France)

^c Aérial ^*  (France)

^d ACTALIA   (France)

^e Agri Food Technical Institute   (France)

^f LABORATOIRE NATIONAL DE MÉTROLOGIE ET D ESSAIS LNE   (France)

Author keywords

CO2 antimicrobial effect; Gas transfer; Microbial growth; Modelling; Modified atmosphere packaging; Shelf life

Indexed keywords

CARBON DIOXIDE; GAS; NITROGEN; OXYGEN;

ATMOSPHERE; FOOD CONTROL; FOOD PACKAGING; FOOD PRESERVATION; FOOD SAFETY; GAS; GROWTH, DEVELOPMENT AND AGING; LISTERIA MONOCYTOGENES; PSEUDOMONAS FLUORESCENS; THEORETICAL MODEL; VALIDATION STUDY;

ATMOSPHERE; CARBON DIOXIDE; FOOD MICROBIOLOGY; FOOD PACKAGING; FOOD PRESERVATION; FOOD SAFETY; GASES; LISTERIA MONOCYTOGENES; MODELS, THEORETICAL; NITROGEN; OXYGEN; PSEUDOMONAS FLUORESCENS;

EID: 84961923924     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2016.03.011     Document Type: Article

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