Recent advances in phospholipids from colostrum, milk and dairy by-products

International Journal of Molecular Sciences

Volumn 18, Issue 1, 2017, Pages

  Verardo, Vito ^a   Gómez Caravaca, Ana Maria ^b,c   Arráez Román, David ^b,c   Hettinga, Kasper ^d  

^a UNIVERSITY OF ALMERÍA   (Spain)

^b UNIVERSITY OF GRANADA   (Spain)

^c Research and Development of Functional Food Centre (CIDAF) PTS Granada   (Spain)

^d WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Colostrum; Dairy by products; Healthy effects; Milk; Phospholipids

Indexed keywords

CHLOROFORM; DICHLOROMETHANE; LACTADHERIN; METHANOL; OLEIC ACID; PALMITIC ACID; PHOSPHOLIPID; STEARIC ACID;

ANTIBACTERIAL ACTIVITY; ANTIINFLAMMATORY ACTIVITY; ANTINEOPLASTIC ACTIVITY; BOVINE; BUTTER; BUTTERMILK; CAMEL MILK; CARDIOVASCULAR DISEASE; CHEESE; CHROMATOGRAPHY; COLOSTRUM; CULTURAL DIVERSITY; DAIRY PRODUCT; DIET SUPPLEMENTATION; DISORDERS OF HIGHER CEREBRAL FUNCTION; GEOGRAPHIC DISTRIBUTION; GOAT MILK; HAIR; HEALTH INSURANCE; HUMAN; LACTATION; LIPID COMPOSITION; LIPID METABOLISM; MAMMALIAN GENETICS; METABOLIC SYNDROME X; NEUROLOGIC DISEASE; NONHUMAN; NUTRIENT; REVIEW; SKIN; ANALYSIS; ANIMAL; CHEMISTRY; DIET; INFLAMMATION; MILK; NEOPLASMS; NERVOUS SYSTEM DISEASES;

ANIMALS; COLOSTRUM; DAIRY PRODUCTS; DIET; HUMANS; INFLAMMATION; MILK; NEOPLASMS; NERVOUS SYSTEM DISEASES; PHOSPHOLIPIDS;

EID: 85009872734     PISSN: 16616596     EISSN: 14220067     Source Type: Journal    
DOI: 10.3390/ijms18010173     Document Type: Review

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