Bovine colostrum: Changes in lipid constituents in the first 5 days after parturition

Journal of Dairy Science

Volumn 97, Issue 8, 2014, Pages 5065-5072

  Contarini, G ^a   Povolo, M ^a   Pelizzola, V ^a   Monti, L ^a   Bruni, A ^a   Passolungo, L ^a   Abeni, F ^a   Degano, L ^a  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

Bovine colostrum; Cholesterol; Fatty acid; Phospholipid

Indexed keywords

CHOLESTEROL; LIPID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; PHOSPHATIDYLETHANOLAMINE; SPHINGOMYELIN; TRIACYLGLYCEROL;

ANIMAL; BIRTH; BOVINE; CHEMISTRY; COLOSTRUM; FEMALE; LACTATION; MILK; PARITY; PREGNANCY;

ANIMALS; CATTLE; CHOLESTEROL; COLOSTRUM; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FEMALE; LACTATION; LIPIDS; MILK; PARITY; PARTURITION; PHOSPHATIDYLETHANOLAMINES; PREGNANCY; SPHINGOMYELINS; TRIGLYCERIDES;

EID: 84904419364     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2013-7517     Document Type: Article

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