Fractionation of complex lipid mixtures by hydroxyapatite chromatography for lipidomic purposes

Journal of Chromatography A

Volumn 1360, Issue , 2014, Pages 82-92

  Pinto, Gabriella ^a   Caira, Simonetta ^b   Mamone, Gianfranco ^b   Ferranti, Pasquale ^a   Addeo, Francesco ^b   Picariello, Gianluca ^b  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^b CNR   (Italy)

Author keywords

Buttermilk; Egg yolk; Gangliosides; Hydroxyapatite chromatography; Lipidomics; Phospholipids

Indexed keywords

DAIRY PRODUCTS; HYDROGEN BONDS; HYDROXYAPATITE; MASS SPECTROMETRY; MIXTURES; PHOSPHOLIPIDS; SODIUM COMPOUNDS;

BUTTERMILK; EGG YOLKS; GANGLIOSIDES; HYDROXYAPATITE CHROMATOGRAPHY; LIPIDOMICS;

COLUMN CHROMATOGRAPHY; PHOSPHOLIPIDS;

GANGLIOSIDE; GLYCOLIPID; HYDROXYAPATITE; LIPID; PHOSPHATE; PHOSPHOLIPID; POLAR LIPID; SODIUM DIHYDROGEN PHOSPHATE; TRIACYLGLYCEROL; UNCLASSIFIED DRUG; DIACYLGLYCEROL; GANGLIOSIDE GM3; LYSOPHOSPHATIDYLCHOLINE; LYSOPHOSPHATIDYLETHANOLAMINE; MONOSIALOGANGLIOSIDE; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLETHANOLAMINE; PHOSPHATIDYLINOSITOL; PHOSPHATIDYLSERINE; SPHINGOMYELIN;

ARTICLE; BINDING AFFINITY; BUTTERMILK; CHROMATOGRAPHY; EGG YOLK; ELUTION; FRACTIONATION; HYDROGEN BOND; HYDROXYAPATITE CHROMATOGRAPHY; LIPIDOMICS; MILK; PRIORITY JOURNAL; ANIMAL; CHEMISTRY; CHICKEN; MASS SPECTROMETRY; PROCEDURES; THIN LAYER CHROMATOGRAPHY; BATCH PROCESS; CERAMICS; COLUMN CHROMATOGRAPHY; DAIRY PRODUCT; ELECTROSPRAY MASS SPECTROMETRY; ISOLATION AND PURIFICATION; LIPID ANALYSIS; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; PHOSPHORYLATION; SEPARATION TECHNIQUE; SIALYLATION; TANDEM MASS SPECTROMETRY;

ANIMALS; CHEMICAL FRACTIONATION; CHICKENS; CHROMATOGRAPHY, THIN LAYER; DURAPATITE; EGG YOLK; LIPIDS; MASS SPECTROMETRY;

EID: 84906779001     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2014.07.093     Document Type: Article

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