Addition of milk fat globule membrane as an ingredient of infant formulas for resembling the polar lipids of human milk

International Dairy Journal

Volumn 61, Issue , 2016, Pages 228-238

  Claumarchirant, Lorena ^a   Cilla, Antonio ^a   Matencio, Esther ^b   Sanchez Siles, Luis Manuel ^b   Castro Gomez, Pilar ^c   Fontecha, Javier ^c   Alegría, Amparo ^a   Lagarda, María Jesús ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

^b Hero Institute for Infant Nutrition   (Spain)

^c UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

COASTAL ZONES; PHOSPHOLIPIDS;

GEOGRAPHIC ZONES; HUMAN MILK; INFANT FORMULA; MILK FAT GLOBULES; PHOSPHATIDYLETHANOLAMINE; POLAR LIPIDS; SPHINGOMYELIN;

OILS AND FATS;

EID: 84978428116     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2016.06.005     Document Type: Article

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