Polar lipids, sphingomyelin and long-chain unsaturated fatty acids from the milk fat globule membrane are increased in milks produced by cows fed fresh pasture based diet during spring

Food Research International

Volumn 58, Issue , 2014, Pages 59-68

  Lopez, Christelle ^a,b   Briard Bion, Valérie ^a,b   Ménard, Olivia ^a,b  

^a UMR1253   (France)

^b AGROCAMPUS OUEST   (France)

Author keywords

DHA; Fatty acid; Membrane; Milk; Phospholipid; Sphingomyelin

Indexed keywords

EID: 84893820194     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.01.049     Document Type: Article

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