Milk nutritional composition and its role in human health

Nutrition

Volumn 30, Issue 6, 2014, Pages 619-627

  Pereira, Paula C ^a  

^a INSTITUTO SUPERIOR DE CIÊNCIAS DA SAÚDE EGAS MONIZ   (Portugal)

Author keywords

Bone mass; Calcium; Dairy; Healthy diet; Lactose intolerance; Protein

Indexed keywords

CASEIN; CONJUGATED LINOLEIC ACID; MILK PROTEIN; MINERAL; SATURATED FATTY ACID; VITAMIN; FATTY ACID; TRACE ELEMENT; WHEY PROTEIN;

CALCIUM INTAKE; CARDIOVASCULAR DISEASE; CHEMICAL COMPOSITION; COW MILK PROTEIN ALLERGY; DAIRY PRODUCT; DIETARY INTAKE; FOOD ALLERGY; FOOD COMPOSITION; LACTOSE INTOLERANCE; LIPID COMPOSITION; METABOLIC SYNDROME X; MILK; NEOPLASM; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITIONAL ASSESSMENT; OBESITY; OSTEOPOROSIS; PRIORITY JOURNAL; PROTEIN FUNCTION; REVIEW; WEIGHT GAIN; ANIMAL; CHEMISTRY; CHRONIC DISEASE; DIET; HEALTH PROMOTION; HUMAN; MILK ALLERGY; NUTRITIONAL VALUE;

ANIMALS; CASEINS; CHRONIC DISEASE; DIET; FATTY ACIDS; HEALTH PROMOTION; HUMANS; MICRONUTRIENTS; MILK; MILK HYPERSENSITIVITY; MILK PROTEINS; NUTRITIVE VALUE;

EID: 84899767554     PISSN: 08999007     EISSN: 18731244     Source Type: Journal    
DOI: 10.1016/j.nut.2013.10.011     Document Type: Review

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