The Macrostructure of Milk Lipids: The Fat Globules

Critical Reviews in Food Science and Nutrition

Volumn 56, Issue 7, 2016, Pages 1209-1221

  Martini, Mina ^a   Salari, Federica ^a   Altomonte, Iolanda ^a  

^a UNIVERSITY OF PISA   (Italy)

Author keywords

fatty acids; human health; milk and cheese quality; Milk fat globule; milk fat globule membrane

Indexed keywords

BIOLOGICAL MEMBRANES; CYTOLOGY; DIGESTIVE SYSTEM; FATTY ACIDS; OILS AND FATS; PHYSIOLOGY;

BENEFICIAL EFFECTS; CHEESE QUALITY; HUMAN HEALTH; MAMMARY EPITHELIAL CELLS; MILK FAT GLOBULES; NUTRITIONAL PROPERTIES; QUALITATIVE CHARACTERISTICS; TECHNOLOGICAL CHARACTERISTICS;

LIPIDS;

GLYCOLIPID; GLYCOPROTEIN; LIPID; MILK FAT GLOBULE; TRIACYLGLYCEROL;

ANIMAL; CHEESE; CHEMISTRY; HEALTH PROMOTION; HUMAN; MILK; NUTRITIONAL VALUE;

ANIMALS; CHEESE; GLYCOLIPIDS; GLYCOPROTEINS; HEALTH PROMOTION; HUMANS; LIPIDS; MILK; NUTRITIVE VALUE; TRIGLYCERIDES;

EID: 84969263284     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2012.758626     Document Type: Review

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