Composition and microstructure of colostrum and mature bovine milk fat globule membrane

Food Chemistry

Volumn 185, Issue , 2015, Pages 362-370

  Zou, Xiaoqiang ^a,b   Guo, Zheng ^b   Jin, Qingzhe ^a   Huang, Jianhua ^a   Cheong, Lingzhi ^b   Xu, Xuebing ^b   Wang, Xingguo ^a  

^a JIANGNAN UNIVERSITY   (China)

^b AARHUS UNIVERSITY   (Denmark)

Author keywords

Confocal laser scanning microscopy; Microstructure variations; Milk fat globule membrane; Phospholipids; Sphingomyelin

Indexed keywords

CONFOCAL MICROSCOPY; FATTY ACIDS; FLUORESCENCE; LASER APPLICATIONS; MAMMALS; MICROSTRUCTURE; OILS AND FATS; PHYSIOLOGY; SATURATED FATTY ACIDS; SURFACE ANALYSIS;

CHEMICAL COMPOSITIONS; CONFOCAL LASER SCANNING MICROSCOPY; LATERAL SEGREGATION; MICROSTRUCTURE VARIATIONS; MILK FAT GLOBULES; PHYSIOLOGICAL TEMPERATURE; SPHINGOMYELIN; STORAGE TEMPERATURES;

PHOSPHOLIPIDS;

PHOSPHATIDYLCHOLINE; PHOSPHATIDYLETHANOLAMINE; PHOSPHATIDYLSERINE; PHOSPHOLIPID; SATURATED FATTY ACID; SPHINGOMYELIN; FATTY ACID; GLYCOLIPID; GLYCOPROTEIN; MILK FAT GLOBULE;

ARTICLE; BOVINE; CHEMICAL COMPOSITION; COLOSTRUM; CONFOCAL LASER MICROSCOPY; LIPID COMPOSITION; LIPID MEMBRANE; MILK FAT GLOBULE MEMBRANE; NONHUMAN; STORAGE TEMPERATURE; ANIMAL; CHEMISTRY; CONFOCAL MICROSCOPY; FEMALE; PROCEDURES; ULTRASTRUCTURE;

BOVINAE;

ANIMALS; CATTLE; COLOSTRUM; FATTY ACIDS; FEMALE; GLYCOLIPIDS; GLYCOPROTEINS; MICROSCOPY, CONFOCAL; SPHINGOMYELINS;

EID: 84927760759     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.03.145     Document Type: Article

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