Increasing plant based foods or dairy foods differentially affects nutrient intakes: Dietary scenarios using NHANES 2007–2010

Nutrients

Volumn 8, Issue 7, 2016, Pages

  Cifelli, Christopher J ^a   Houchins, Jenny A ^a   Demmer, Elieke ^a   Fulgoni, Victor L ^b  

^a National Dairy Council   (United States)

^b Nutrition Impact LLC   (United States)

Author keywords

Dairy; Nutrient adequacy; Plant based foods; Sustainability

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; CALCIUM; FOLIC ACID; IRON; MAGNESIUM; RETINOL; SODIUM; TRACE ELEMENT; VITAMIN D; PLANT PROTEIN;

ADOLESCENT; ADULT; ARTICLE; BEHAVIOR CHANGE; CHILD; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DAIRY PRODUCT; DIET SUPPLEMENTATION; DIETARY REFERENCE INTAKE; ENVIRONMENTAL IMPACT; FOOD CROP; FOOD INTAKE; HEALTH PRACTITIONER; HUMAN; OUTCOME ASSESSMENT; AGE; COMPARATIVE STUDY; FEMALE; HEALTHY DIET; MALE; NUTRITION; NUTRITIONAL STATUS; NUTRITIONAL VALUE; PRESCHOOL CHILD; THEORETICAL MODEL; UNITED STATES; YOUNG ADULT;

ADOLESCENT; ADULT; AGE FACTORS; CHILD; CHILD, PRESCHOOL; DAIRY PRODUCTS; FEMALE; HEALTHY DIET; HUMANS; MALE; MICRONUTRIENTS; MODELS, THEORETICAL; NUTRITION SURVEYS; NUTRITIONAL STATUS; NUTRITIVE VALUE; RECOMMENDED DIETARY ALLOWANCES; UNITED STATES; VEGETABLE PROTEINS; YOUNG ADULT;

EID: 85015353041     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu8070422     Document Type: Article

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