Determination of bioactive compounds in cream obtained as a by-product during cheese-making: Influence of cows' diet on lipid quality

International Dairy Journal

Volumn 42, Issue , 2015, Pages 16-25

  Guerra, Elena ^a   Verardo, Vito ^a   Caboni, Maria Fiorenza ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

MONOUNSATURATED FATTY ACIDS; OILSEEDS; PHOSPHOLIPIDS; POLYUNSATURATED FATTY ACIDS; SATURATED FATTY ACIDS;

BIOACTIVE COMPOUNDS; BIOACTIVE LIPIDS; CHEESE-MAKING; CONTROL GROUPS; RAW MILK;

NUTRITION;

EID: 84913570513     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2014.11.004     Document Type: Article

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