Development of a direct in-matrix extraction (DIME) protocol for MALDI-TOF-MS detection of glycated phospholipids in heat-treated food samples

Journal of Mass Spectrometry

Volumn 49, Issue 9, 2014, Pages 831-839

  Calvano, Cosima D ^a   De Ceglie, Cristina ^a   Zambonin, Carlo G ^a  

^a UNIVERSITY OF BARI   (Italy)

Author keywords

Glycated lipids; Heated food; Maillard reaction; MALDI MS; Proton sponge

Indexed keywords

CHEMICAL REACTIONS; EXTRACTION; GLUCOSE; GLYCOSYLATION; MASS SPECTROMETRY; NAPHTHALENE; NEGATIVE IONS; PHOSPHOLIPIDS; THERMAL PROCESSING (FOODS);

ADVANCED GLYCATION END PRODUCTS; EXTRACTION PROTOCOLS; MAILLARD REACTION; MALDI-MS; MATRIX ASSISTED LASER DESORPTION; OXIDATION PRODUCTS; PROTON SPONGE; ULTRAHIGH TEMPERATURE;

FATTY ACIDS;

1,8 BIS(DIMETHYLAMINO)NAPHTHALENE; ANION; FATTY ACID; GLUCOSE; LACTOSE; NAPHTHALENE DERIVATIVE; PHOSPHOLIPID; UNCLASSIFIED DRUG;

ARTICLE; CONTROLLED STUDY; DIRECT IN MATRIX EXTRACTION; EXTRACTION; FOOD; HEAT TREATMENT; HIGH TEMPERATURE; IN VIVO STUDY; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; MILK; OXIDATION; PROTEIN GLYCOSYLATION; ANIMAL; CHEMISTRY; FOOD ANALYSIS; FOOD HANDLING; FRACTIONATION; GLYCOSYLATION; ISOLATION AND PURIFICATION; MASS SPECTROMETRY; PROCEDURES;

ANIMALS; CHEMICAL FRACTIONATION; FOOD ANALYSIS; FOOD HANDLING; GLYCOSYLATION; MILK; PHOSPHOLIPIDS; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION;

EID: 84916930642     PISSN: 10765174     EISSN: 10969888     Source Type: Journal    
DOI: 10.1002/jms.3416     Document Type: Article

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