메뉴 건너뛰기




Volumn 58, Issue , 2016, Pages 2-8

Milk fat globule size, phospholipid contents and composition of milk from purebred and Alpine-crossbred Mid-Eastern goats under confinement or grazing condition

Author keywords

[No Author keywords available]

Indexed keywords

NUTRITION; OILS AND FATS; PHOSPHOLIPIDS;

EID: 84964433712     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2015.12.003     Document Type: Article
Times cited : (28)

References (30)
  • 2
    • 84908043778 scopus 로고    scopus 로고
    • Membrane remodeling induced by concentrate-to-forage ratio in dairy cow rations alters milk fat globule diameter and composition
    • Argov-Argaman N., Mesilati-Stahy R., Magen Y., Moallem U. Membrane remodeling induced by concentrate-to-forage ratio in dairy cow rations alters milk fat globule diameter and composition. Journal of Dairy Science 2014, 96:6286-6295.
    • (2014) Journal of Dairy Science , vol.96 , pp. 6286-6295
    • Argov-Argaman, N.1    Mesilati-Stahy, R.2    Magen, Y.3    Moallem, U.4
  • 3
    • 84880416695 scopus 로고    scopus 로고
    • Milk fat content and DGAT1 genotype determine lipid composition of the milk fat globule membrane
    • Argov-Argaman N., Mida K., Cohen B., Visker M., Hettinga K. Milk fat content and DGAT1 genotype determine lipid composition of the milk fat globule membrane. PLoS One 2013, 8:e68707.
    • (2013) PLoS One , vol.8
    • Argov-Argaman, N.1    Mida, K.2    Cohen, B.3    Visker, M.4    Hettinga, K.5
  • 4
    • 0034183221 scopus 로고    scopus 로고
    • Size distribution of milk fat globules in goat milk
    • Attaie R., Richter R.L. Size distribution of milk fat globules in goat milk. Journal of Dairy Science 1999, 83:940-944.
    • (1999) Journal of Dairy Science , vol.83 , pp. 940-944
    • Attaie, R.1    Richter, R.L.2
  • 5
    • 0025321505 scopus 로고
    • Energy contributions of volatile fatty acids from the gastrointestinal tract in various species
    • Bergman E.N. Energy contributions of volatile fatty acids from the gastrointestinal tract in various species. Physiological Reviews 1990, 70:567-590.
    • (1990) Physiological Reviews , vol.70 , pp. 567-590
    • Bergman, E.N.1
  • 6
    • 0025427484 scopus 로고
    • Changes in milk fat phospholipids during lactation
    • Bitman J., Wood D.L. Changes in milk fat phospholipids during lactation. Journal of Dairy Science 1990, 73:1208-1216.
    • (1990) Journal of Dairy Science , vol.73 , pp. 1208-1216
    • Bitman, J.1    Wood, D.L.2
  • 8
    • 34548186800 scopus 로고    scopus 로고
    • Composition of milk fat from cows selected for milk fat globule size and offered either fresh pasture or a corn silage-based diet
    • Couvreur S., Hurtaud C., Marnet P.G., Faverdin P., Peyraud J.L. Composition of milk fat from cows selected for milk fat globule size and offered either fresh pasture or a corn silage-based diet. Journal of Dairy Science 2007, 90:392-403.
    • (2007) Journal of Dairy Science , vol.90 , pp. 392-403
    • Couvreur, S.1    Hurtaud, C.2    Marnet, P.G.3    Faverdin, P.4    Peyraud, J.L.5
  • 9
    • 0028304788 scopus 로고
    • Dietary sphingomyelin inhibits 1,2-dimethylhydrazine-induced colon cancer in CF1 mice
    • Dillehay D.L., Webb S.K., Schmelz E.M., Merril A.H. Dietary sphingomyelin inhibits 1,2-dimethylhydrazine-induced colon cancer in CF1 mice. Journal of Nutrition 1994, 124:615-620.
    • (1994) Journal of Nutrition , vol.124 , pp. 615-620
    • Dillehay, D.L.1    Webb, S.K.2    Schmelz, E.M.3    Merril, A.H.4
  • 10
    • 70449158340 scopus 로고
    • A simple method for the isolation and purification of lipids from animal tissues
    • Folch J., Lees M., Sloane Stanley G.H. A simple method for the isolation and purification of lipids from animal tissues. Journal of Biological Chemistry 1957, 226:497-509.
    • (1957) Journal of Biological Chemistry , vol.226 , pp. 497-509
    • Folch, J.1    Lees, M.2    Sloane Stanley, G.H.3
  • 13
    • 0003993983 scopus 로고
    • Goat husbandry and production systems in Israel
    • PERS Publications, Wageningen, The Netherlands, A. El-Aich, S. Landau, A. Bourbouze, R. Rubino, P. Morand-Fehr (Eds.)
    • Landau S., Perevolotsky A., Carasso Y., Rattner D. Goat husbandry and production systems in Israel. Goat production systems in the Mediterranean 1995, 136-159. PERS Publications, Wageningen, The Netherlands. A. El-Aich, S. Landau, A. Bourbouze, R. Rubino, P. Morand-Fehr (Eds.).
    • (1995) Goat production systems in the Mediterranean , pp. 136-159
    • Landau, S.1    Perevolotsky, A.2    Carasso, Y.3    Rattner, D.4
  • 15
    • 78049431049 scopus 로고    scopus 로고
    • Fat globules selected from whole milk according to their size: different composition and structure of the biomembrane, revealing sphingomyelin-rich domains
    • Lopez C., Briard-Bion V., Menard O., Beaucher E., Rousseau F., Fauquant J., et al. Fat globules selected from whole milk according to their size: different composition and structure of the biomembrane, revealing sphingomyelin-rich domains. Food Chemistry 2011, 125:355-368.
    • (2011) Food Chemistry , vol.125 , pp. 355-368
    • Lopez, C.1    Briard-Bion, V.2    Menard, O.3    Beaucher, E.4    Rousseau, F.5    Fauquant, J.6
  • 18
    • 84871630581 scopus 로고    scopus 로고
    • Lipids of goat's milk: origin, composition and main sources of variation
    • CABI, Wallingford, Oxfordshire, UK, A. Cannas, G. Pulina (Eds.)
    • Mele M., Buccioni A., Serra A., Antongiovanni M., Secchiari P. Lipids of goat's milk: origin, composition and main sources of variation. Dairy goats feeding and nutrition 2008, 47-70. CABI, Wallingford, Oxfordshire, UK. A. Cannas, G. Pulina (Eds.).
    • (2008) Dairy goats feeding and nutrition , pp. 47-70
    • Mele, M.1    Buccioni, A.2    Serra, A.3    Antongiovanni, M.4    Secchiari, P.5
  • 19
    • 73249150546 scopus 로고    scopus 로고
    • Buffalo vs. cow milk fat globules: size distribution, zeta potential, compositions in total fatty acids and in polar lipids from the milk fat globule membrane
    • Menard O., Ahmed S., Rousseau F., Briard-Bion V., Gaucheron F., Lopez C. Buffalo vs. cow milk fat globules: size distribution, zeta potential, compositions in total fatty acids and in polar lipids from the milk fat globule membrane. Food Chemistry 2010, 120:544-551.
    • (2010) Food Chemistry , vol.120 , pp. 544-551
    • Menard, O.1    Ahmed, S.2    Rousseau, F.3    Briard-Bion, V.4    Gaucheron, F.5    Lopez, C.6
  • 20
    • 84884278952 scopus 로고    scopus 로고
    • The relationship between size and lipid composition of the bovine milk fat globule is modulated by lactation stage
    • Mesilati-Stahy R., Argov-Argaman N. The relationship between size and lipid composition of the bovine milk fat globule is modulated by lactation stage. Food Chemistry 2014, 145:562-570.
    • (2014) Food Chemistry , vol.145 , pp. 562-570
    • Mesilati-Stahy, R.1    Argov-Argaman, N.2
  • 21
    • 84929503214 scopus 로고    scopus 로고
    • Influence of glucogenic dietary supplementation and reproductive state on the composition of lipids in milk
    • Mesilati-Stahy R., Malka H., Argov-Argaman N. Influence of glucogenic dietary supplementation and reproductive state on the composition of lipids in milk. Animal 2015, 9:1008-1015.
    • (2015) Animal , vol.9 , pp. 1008-1015
    • Mesilati-Stahy, R.1    Malka, H.2    Argov-Argaman, N.3
  • 23
    • 26444519155 scopus 로고    scopus 로고
    • Size distribution of fat globules in human colostrum, breast milk, and infant formula
    • Michalski M.C., Briard V., Michel F., Tasson F., Poulain P. Size distribution of fat globules in human colostrum, breast milk, and infant formula. Journal of Dairy Science 2005, 88:1927-1940.
    • (2005) Journal of Dairy Science , vol.88 , pp. 1927-1940
    • Michalski, M.C.1    Briard, V.2    Michel, F.3    Tasson, F.4    Poulain, P.5
  • 24
    • 0038240001 scopus 로고    scopus 로고
    • The size of native milk fat globules affects physico-chemical and sensory properties of Camembert cheese
    • Michalski M.C., Gassi J.Y., Famelart M.H., Leconte N., Camier B., Michel F., et al. The size of native milk fat globules affects physico-chemical and sensory properties of Camembert cheese. Lait 2003, 83:131-143.
    • (2003) Lait , vol.83 , pp. 131-143
    • Michalski, M.C.1    Gassi, J.Y.2    Famelart, M.H.3    Leconte, N.4    Camier, B.5    Michel, F.6
  • 26
    • 0036513737 scopus 로고    scopus 로고
    • Is the apocrine milk secretion process observed in the goat species rooted in the perturbation of the intracellular transport mechanism induced by defective alleles at the alpha s1-casein locus?
    • Neveu C., Riaublanc A., Miranda G., Chich J.F., Martin P. Is the apocrine milk secretion process observed in the goat species rooted in the perturbation of the intracellular transport mechanism induced by defective alleles at the alpha s1-casein locus?. Reproduction Nutrition Development 2002, 42:163-172.
    • (2002) Reproduction Nutrition Development , vol.42 , pp. 163-172
    • Neveu, C.1    Riaublanc, A.2    Miranda, G.3    Chich, J.F.4    Martin, P.5
  • 27
    • 81255135299 scopus 로고    scopus 로고
    • Bioactive components in goat milk
    • Wiley Blackwell, Oxford, UK, Y.W. Park (Ed.)
    • Park Y.W. Bioactive components in goat milk. Bioactive components in milk and dairy products 2009, 44-46. Wiley Blackwell, Oxford, UK. Y.W. Park (Ed.).
    • (2009) Bioactive components in milk and dairy products , pp. 44-46
    • Park, Y.W.1
  • 29
    • 84896906801 scopus 로고    scopus 로고
    • Neurodevelopment, nutrition, and growth until 12 mo of age in infants fed a low-energy, low-protein formula supplemented with bovine milk fat globule membranes: a randomized controlled trial
    • Timby N., Domellof E., Lonnerdal B., Domellof M. Neurodevelopment, nutrition, and growth until 12 mo of age in infants fed a low-energy, low-protein formula supplemented with bovine milk fat globule membranes: a randomized controlled trial. American Journal of Clinical Nutrition 2014, 99:860-868.
    • (2014) American Journal of Clinical Nutrition , vol.99 , pp. 860-868
    • Timby, N.1    Domellof, E.2    Lonnerdal, B.3    Domellof, M.4
  • 30
    • 67349240163 scopus 로고    scopus 로고
    • Protein composition of caprine milk fat globule membrane
    • Zamora A., Guamis B., Trujillo A.J. Protein composition of caprine milk fat globule membrane. Small Ruminant Research 2009, 82:122-129.
    • (2009) Small Ruminant Research , vol.82 , pp. 122-129
    • Zamora, A.1    Guamis, B.2    Trujillo, A.J.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.