Total milk fat extraction and quantification of polar and neutral lipids of cow, goat, and ewe milk by using a pressurized liquid system and chromatographic techniques

Journal of Dairy Science

Volumn 97, Issue 11, 2014, Pages 6719-6728

  Castro Gomez M P ^a   Rodriguez Alcala L M ^a   Calvo, M V ^a   Romero, J ^b   Mendiola, J A ^a   Ibanez E ^a   Fontecha, J ^a  

^a INSTITUTE OF FOOD SCIENCE RESEARCH CIAL   (Spain)

^b Laboratorio Interprofesional Lácteo de Castilla la Mancha   (Spain)

Author keywords

Fatty acid; Milk lipid; Phospholipid; Pressurized liquid extraction

Indexed keywords

CAPRA HIRCUS;

CHOLESTEROL; FATTY ACID; GLYCOLIPID; GLYCOPROTEIN; LIPID; MILK FAT GLOBULE; PHOSPHOLIPID; SPHINGOLIPID; TRIACYLGLYCEROL;

ANIMAL; BOVINE; CHEMISTRY; FEMALE; GOAT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; ISOLATION AND PURIFICATION; MILK; OOCYTE; PROCEDURES; SHEEP;

ANIMALS; CATTLE; CHOLESTEROL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FATTY ACIDS; FEMALE; GLYCOLIPIDS; GLYCOPROTEINS; GOATS; HUMANS; LIPIDS; MILK; OVUM; PHOSPHOLIPIDS; SHEEP; SPHINGOLIPIDS; TRIGLYCERIDES;

EID: 84908314244     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2014-8128     Document Type: Article

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