Altered concentrate to forage ratio in cows ration enhanced bioproduction of specific size subpopulation of milk fat globules

Food Chemistry

Volumn 179, Issue , 2015, Pages 199-205

  Mesilati Stahy, Ronit ^a   Moallem, Uzi ^b   Magen, Yogev ^a   Argov Argaman, Nurit ^a  

^a HEBREW UNIVERSITY OF JERUSALEM   (Israel)

^b VOLCANI CENTER   (Israel)

Author keywords

Concentrate to forage ratio; Fatty acid; Membrane; Milk fat globule; Phosphatidylethanolamine; Phospholipid; Sphingomyelin

Indexed keywords

FATTY ACIDS; MEMBRANES; PHOSPHOLIPIDS;

ACID CONCENTRATIONS; COMPOSITIONAL DIFFERENCE; CONCENTRATE TO FORAGE RATIO; LIPID CONCENTRATION; MILK FAT GLOBULES; PHOSPHATIDYLETHANOLAMINE; RAW WHOLE MILK; SPHINGOMYELIN;

OILS AND FATS;

DECANOIC ACID; LAURIC ACID; MILK FAT; MILK FAT GLOBULE; MYRISTIC ACID; OLEIC ACID; PHOSPHATIDYLETHANOLAMINE; SPHINGOMYELIN; TRIACYLGLYCEROL; UNCLASSIFIED DRUG; FATTY ACID; GLYCOLIPID; GLYCOPROTEIN;

ARTICLE; DAIRY CATTLE; FOOD COMPOSITION; FORAGE; LIPID COMPOSITION; MILK YIELD; NONHUMAN; ANALYSIS; ANIMAL; ANIMAL FOOD; BIOSYNTHESIS; BOVINE; CHEMISTRY; FEMALE; HUMAN; MILK; PARTICLE SIZE;

ANIMAL FEED; ANIMALS; CATTLE; FATTY ACIDS; FEMALE; GLYCOLIPIDS; GLYCOPROTEINS; HUMANS; MILK; PARTICLE SIZE;

EID: 84922567152     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.01.138     Document Type: Article

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