Phospholipid classes and fatty acid composition of ewe's and goat's milk

Grasas y Aceites

Volumn 64, Issue 3, 2013, Pages 304-310

  Zancada, L ^a   Perez Diez F ^a   Sanchez Juanes F ^a   Alonso, J M ^b   Garcia Pardo L A ^c   Hueso, P ^a  

^a UNIVERSITY OF SALAMANCA   (Spain)

^b Escuela Universitaria de Ingenierías Agrarias de Soria   (Spain)

^c UNIVERSITY OF LEÓN   (Spain)

Author keywords

Bacterial adhesion; Fatty acid; Goat milk; Ovine milk; Phospholipid

Indexed keywords

BACTERIAL ADHESION; FATTY ACID COMPOSITION; GOAT MILKS; LONG-CHAIN FATTY ACIDS; OVINE MILK; PHOSPHATIDYLETHANOLAMINE; PHOSPHATIDYLINOSITOL; UROPATHOGENIC ESCHERICHIA COLI;

ADHESION; ANTIGEN-ANTIBODY REACTIONS; ESCHERICHIA COLI; FATTY ACIDS; OILS AND FATS; PHOSPHOLIPIDS; SATURATED FATTY ACIDS; UNSATURATED FATTY ACIDS;

DAIRY PRODUCTS;

BACTERIA (MICROORGANISMS); BOVINAE; CAPRA; CAPRA HIRCUS; ESCHERICHIA COLI; OVIS;

EID: 84878691679     PISSN: 00173495     EISSN: 19884214     Source Type: Journal    
DOI: 10.3989/gya.095312     Document Type: Article

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