Elevated concentrate-to-forage ratio in dairy cow rations is associated with a shift in the diameter of milk fat globules and remodeling of their membranes

Journal of Dairy Science

Volumn 97, Issue 10, 2014, Pages 6286-6295

  Argov Argaman, Nurit ^a   Mesilati Stahy, Ronit ^a   Magen, Yogev ^a   Moallem, Uzi ^b  

^a HEBREW UNIVERSITY OF JERUSALEM   (Israel)

^b VOLCANI CENTER   (Israel)

Author keywords

High forage diet; Membrane; Milk fat globule; Phospholipid

Indexed keywords

FAT INTAKE; FATTY ACID; GLYCOLIPID; GLYCOPROTEIN; MILK FAT GLOBULE;

ANALYSIS; ANIMAL; ANIMAL FOOD; BODY WEIGHT; BOVINE; CHEMISTRY; CROSSOVER PROCEDURE; DIET; FAT INTAKE; FEMALE; LACTATION; METABOLISM; MILK; PHYSIOLOGY; SECRETION (PROCESS); UDDER; VETERINARY;

ANIMAL FEED; ANIMALS; BODY WEIGHT; CATTLE; CROSS-OVER STUDIES; DIET; DIETARY FATS; FATTY ACIDS, NONESTERIFIED; FEMALE; GLYCOLIPIDS; GLYCOPROTEINS; LACTATION; MAMMARY GLANDS, ANIMAL; MILK;

EID: 84908043778     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2014-8174     Document Type: Article

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