Dietary milk fat globule membrane improves endurance capacity in mice

American Journal of Physiology - Regulatory Integrative and Comparative Physiology

Volumn 307, Issue 8, 2014, Pages R1009-R1017

  Haramizu, Satoshi ^a   Ota, Noriyasu ^a   Otsuka, Atsuko ^a   Hashizume, Kohjiro ^a   Sugita, Satoshi ^a   Hase, Tadashi ^a   Murase, Takatoshi ^a   Shimotoyodome, Akira ^a  

^a KAO CORPORATION   (Japan)

Author keywords

Endurance; Milk fat globule membrane; Sphingomyelin

Indexed keywords

FATTY ACID; MILK FAT; MILK FAT GLOBULE MEMBRANE; PEROXISOME PROLIFERATOR ACTIVATED RECEPTOR GAMMA; SPHINGOMYELIN; TRIACYLGLYCEROL; UNCLASSIFIED DRUG;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CALORIMETRY; CONTROLLED STUDY; DIETARY INTAKE; ENDURANCE; ENERGY METABOLISM; EXERCISE; FATIGUE; IN VITRO STUDY; IN VIVO STUDY; LIPID METABOLISM; MALE; MEMBRANE; MILK; MYOBLAST; NONHUMAN; OXYGEN CONSUMPTION; RAT; RESPIRATORY QUOTIENT; SKELETAL MUSCLE; SOLEUS MUSCLE; SWIMMING;

EID: 84949126977     PISSN: 03636119     EISSN: 15221490     Source Type: Journal    
DOI: 10.1152/ajpregu.00004.2014     Document Type: Article

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