Human milk fat globules from different stages of lactation: A lipid composition analysis and microstructure characterization

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 29, 2012, Pages 7158-7167

  Zou, Xiao Qiang ^a,b   Guo, Zheng ^b   Huang, Jian Hua ^a   Jin, Qing Zhe ^a   Cheong, Ling Zhi ^b   Wang, Xing Guo ^a   Xu, Xue Bing ^b  

^a JIANGNAN UNIVERSITY   (China)

^b AARHUS UNIVERSITY   (Denmark)

Author keywords

human milk fat globule; lactation; lipid composition; liquid ordered phase; membrane; microstructure; phospholipids; sphingomyelin

Indexed keywords

HUMAN MILK; LACTATION; LIPID COMPOSITION; LIQUID-ORDERED PHASE; SPHINGOMYELIN;

CHOLESTEROL; CURRICULA; MEMBRANES; MICROSTRUCTURE; OILS AND FATS; PHOSPHOLIPIDS;

PHYSIOLOGY;

FATTY ACID; FLUORESCENT DYE; GLYCOLIPID; GLYCOPROTEIN; LIPID; PHOSPHOLIPID;

ARTICLE; BREAST MILK; CHEMISTRY; COLOSTRUM; CONFOCAL MICROSCOPY; DENMARK; FEMALE; HUMAN; LACTATION; MILK FAT GLOBULE; PARTICLE SIZE; PHYSIOLOGY; TEMPERATURE; TIME; ULTRASTRUCTURE;

COLOSTRUM; DENMARK; FATTY ACIDS; FEMALE; FLUORESCENT DYES; GLYCOLIPIDS; GLYCOPROTEINS; HUMANS; LACTATION; LIPIDS; MICROSCOPY, CONFOCAL; MILK, HUMAN; PARTICLE SIZE; PHOSPHOLIPIDS; TEMPERATURE; TIME FACTORS;

EID: 84864367937     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf3013597     Document Type: Article

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