메뉴 건너뛰기




Volumn 89, Issue , 2016, Pages 1077-1084

Metabolic syndrome and dairy product consumption: Where do we stand?

Author keywords

Cohorts; Dairy products; Foodomics; Human intervention; Metabolic syndrome; Metabolomics

Indexed keywords

BIOMARKERS; DAIRIES; DAIRY PRODUCTS; HEALTH RISKS; METABOLISM; NUTRITION; PUBLISHING; SURVEYS;

EID: 84963826930     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2016.03.040     Document Type: Article
Times cited : (7)

References (65)
  • 1
    • 33645978121 scopus 로고    scopus 로고
    • Metabolic syndrome—A new world wide definition. A consensus statement from the international diabetes federation
    • Alberti, K.G.M.M., Zimmet, P., Shaw, J., Metabolic syndrome—A new world wide definition. A consensus statement from the international diabetes federation. Diabetic Medicine 23 (2006), 469–480.
    • (2006) Diabetic Medicine , vol.23 , pp. 469-480
    • Alberti, K.G.M.M.1    Zimmet, P.2    Shaw, J.3
  • 2
    • 84930959844 scopus 로고    scopus 로고
    • Contribution of food groups to energy and nutrient intakes in five developed countries
    • Auestad, N., Hurley, J.S., Fulgoni, V.L. III, Schweitzer, C.M., Contribution of food groups to energy and nutrient intakes in five developed countries. Nutrients 7 (2015), 4593–4618.
    • (2015) Nutrients , vol.7 , pp. 4593-4618
    • Auestad, N.1    Hurley, J.S.2    Fulgoni, V.L.3    Schweitzer, C.M.4
  • 3
    • 84884842381 scopus 로고    scopus 로고
    • Dairy products and the risk of type 2 diabetes: A systematic review and dose–response meta-analysis of cohort studies
    • Aune, D., Norat, T., Romundstad, P., Vatten, L.J., Dairy products and the risk of type 2 diabetes: A systematic review and dose–response meta-analysis of cohort studies. The American Journal of Clinical Nutrition 98 (2013), 1066–1083.
    • (2013) The American Journal of Clinical Nutrition , vol.98 , pp. 1066-1083
    • Aune, D.1    Norat, T.2    Romundstad, P.3    Vatten, L.J.4
  • 4
    • 84945209071 scopus 로고    scopus 로고
    • Consumption of yogurt, low fat milk, and other low fat dairy products is associated with lower risk of metabolic syndrome incidence in elderly Mediterranean population
    • Babio, N., Becerra-Tomas, N., Martinez-Gonzales, M.A., Corella, D., Estruch, R., Ros, E., et al. Consumption of yogurt, low fat milk, and other low fat dairy products is associated with lower risk of metabolic syndrome incidence in elderly Mediterranean population. The Journal of Nutrition 145 (2015), 2308–2316.
    • (2015) The Journal of Nutrition , vol.145 , pp. 2308-2316
    • Babio, N.1    Becerra-Tomas, N.2    Martinez-Gonzales, M.A.3    Corella, D.4    Estruch, R.5    Ros, E.6
  • 5
    • 0041394487 scopus 로고    scopus 로고
    • The biology of conjugated linoleic acids in ruminants
    • J.L. Sébédio W.W. Christie R. Adlof AOCS Press Champaign
    • Bauman, D.E., Corl, B.A., Peterson, D.G., The biology of conjugated linoleic acids in ruminants. Sébédio, J.L., Christie, W.W., Adlof, R., (eds.) Advances in conjugated linoleic acid research, vol. 2, 2003, AOCS Press, Champaign, 146–173.
    • (2003) Advances in conjugated linoleic acid research , vol.2 , pp. 146-173
    • Bauman, D.E.1    Corl, B.A.2    Peterson, D.G.3
  • 7
    • 84872418546 scopus 로고    scopus 로고
    • Foodomics: A comprehensive approach to food and nutrition
    • Capozzi, F., Bordoni, A., Foodomics: A comprehensive approach to food and nutrition. Genes Nutr. 8 (2013), 1–4.
    • (2013) Genes Nutr. , vol.8 , pp. 1-4
    • Capozzi, F.1    Bordoni, A.2
  • 8
    • 84866613236 scopus 로고    scopus 로고
    • Effects of dairy intake on body weight and fat: A meta-analysis of randomized controlled trials
    • Chen, M., Malik, V.S., Hu, F.B., Effects of dairy intake on body weight and fat: A meta-analysis of randomized controlled trials. The American Journal of Clinical Nutrition 96 (2012), 735–747.
    • (2012) The American Journal of Clinical Nutrition , vol.96 , pp. 735-747
    • Chen, M.1    Malik, V.S.2    Hu, F.B.3
  • 9
    • 84942815362 scopus 로고    scopus 로고
    • Dairy products consumption and metabolic syndrome in adults: Systematic review and meta-analysis of observational studies
    • Chen, G.C., Szeto, I.M.Y., Chen, L.H., Han, S.F., Li, Y.J., van Hekezen, R., Qin, L.Q., Dairy products consumption and metabolic syndrome in adults: Systematic review and meta-analysis of observational studies. Scientific Reports, 2015, 10.38/srep14606.
    • (2015) Scientific Reports
    • Chen, G.C.1    Szeto, I.M.Y.2    Chen, L.H.3    Han, S.F.4    Li, Y.J.5    van Hekezen, R.6    Qin, L.Q.7
  • 12
    • 84901838081 scopus 로고    scopus 로고
    • Foodomics: The necessary route to boost quality, safety, and bioactivity of foods
    • Cifuentes, A., Foodomics: The necessary route to boost quality, safety, and bioactivity of foods. Electrophoresis 35 (2014), 1517–1518.
    • (2014) Electrophoresis , vol.35 , pp. 1517-1518
    • Cifuentes, A.1
  • 13
    • 0036379331 scopus 로고    scopus 로고
    • Composition of fatty acids in cow's milk fat produced in the lowlands, mountains and highlands of Switzerland using high resolution gas chromatography
    • Collomb, M., Butikofer, U., Sieber, R., Jeangros, B., Bosset, J.O., Composition of fatty acids in cow's milk fat produced in the lowlands, mountains and highlands of Switzerland using high resolution gas chromatography. International Dairy Journal 12 (2002), 649–659.
    • (2002) International Dairy Journal , vol.12 , pp. 649-659
    • Collomb, M.1    Butikofer, U.2    Sieber, R.3    Jeangros, B.4    Bosset, J.O.5
  • 14
    • 79955022454 scopus 로고    scopus 로고
    • Dairy consumption and metabolic syndrome: A systematic review of findings and methodological issues
    • Crichton, G.E., Bryan, J., Buckley, J., Murphy, K.J., Dairy consumption and metabolic syndrome: A systematic review of findings and methodological issues. Obesity Reviews 12 (2011), e190–e201.
    • (2011) Obesity Reviews , vol.12 , pp. e190-e201
    • Crichton, G.E.1    Bryan, J.2    Buckley, J.3    Murphy, K.J.4
  • 15
    • 84896718182 scopus 로고    scopus 로고
    • Dairy products on metabolic health: Current research and clinical implications
    • Da Silva, M.S., Rudkowska, I., Dairy products on metabolic health: Current research and clinical implications. Maturitas 77 (2014), 221–228.
    • (2014) Maturitas , vol.77 , pp. 221-228
    • Da Silva, M.S.1    Rudkowska, I.2
  • 17
    • 84899005304 scopus 로고    scopus 로고
    • Introduction to the yogurt in nutrition initiative and the first global summit on the health effects of yogurt
    • Donovan, S.M., Shamir, R., Introduction to the yogurt in nutrition initiative and the first global summit on the health effects of yogurt. The American Journal of Clinical Nutrition 99 (2014), 1209–1211.
    • (2014) The American Journal of Clinical Nutrition , vol.99 , pp. 1209-1211
    • Donovan, S.M.1    Shamir, R.2
  • 18
    • 84959272373 scopus 로고    scopus 로고
    • Total and full-fat, but not low-fat, dairy products intakes are inversely associated with metabolic syndrome in adults
    • Drehmer, M., Pereira, M.A., Schmidt, M.I., Alvim, S., Lotufo, P.A., Luft, V.C., Duncan, B.B., Total and full-fat, but not low-fat, dairy products intakes are inversely associated with metabolic syndrome in adults. The Journal of Nutrition 146 (2016), 81–89.
    • (2016) The Journal of Nutrition , vol.146 , pp. 81-89
    • Drehmer, M.1    Pereira, M.A.2    Schmidt, M.I.3    Alvim, S.4    Lotufo, P.A.5    Luft, V.C.6    Duncan, B.B.7
  • 19
    • 84891116682 scopus 로고    scopus 로고
    • Milk proteins-derived bioactive peptides in dairy products: Molecular biological and methodological aspects. Acta Scientiarum Polonorum
    • Dziuba, B., Dziuba, M., Milk proteins-derived bioactive peptides in dairy products: Molecular biological and methodological aspects. Acta Scientiarum Polonorum. Technologia Alimentaria 13 (2014), 5–25.
    • (2014) Technologia Alimentaria , vol.13 , pp. 5-25
    • Dziuba, B.1    Dziuba, M.2
  • 21
    • 0000750052 scopus 로고    scopus 로고
    • Analysis, occurrence, and physiological properties of trans fatty acids with particular emphasis on conjugated linoleic acid isomers (CLA)—A review
    • Fritsche, J., Steinhart, H., Analysis, occurrence, and physiological properties of trans fatty acids with particular emphasis on conjugated linoleic acid isomers (CLA)—A review. Fett/Lipid 100 (1998), 314–318.
    • (1998) Fett/Lipid , vol.100 , pp. 314-318
    • Fritsche, J.1    Steinhart, H.2
  • 26
    • 84922041416 scopus 로고    scopus 로고
    • A review of odd-chain fatty acid metabolism and the role of pentadecanoic acid and heptadecanoic acid in health and disease
    • Jenkins, B., West, J.A., Koulman, A., A review of odd-chain fatty acid metabolism and the role of pentadecanoic acid and heptadecanoic acid in health and disease. Molecules 20 (2015), 2425–2444.
    • (2015) Molecules , vol.20 , pp. 2425-2444
    • Jenkins, B.1    West, J.A.2    Koulman, A.3
  • 27
    • 0036483660 scopus 로고    scopus 로고
    • The composition of bovine milk lipids: January 1995 to December 2000
    • Jensen, R.G., The composition of bovine milk lipids: January 1995 to December 2000. Journal of Dairy Science 85 (2002), 295–350.
    • (2002) Journal of Dairy Science , vol.85 , pp. 295-350
    • Jensen, R.G.1
  • 30
    • 84866073021 scopus 로고    scopus 로고
    • The ratio of visceral to subcutaneous fat, a metric of body fat distribution, is a unique correlate of cardiometabolic risk
    • Kaess, B.M., Pedley, A., Massaro, J.M., Murabito, J., Hoffmann, U., Fox, C.S., The ratio of visceral to subcutaneous fat, a metric of body fat distribution, is a unique correlate of cardiometabolic risk. Diabetologia 55 (2012), 2622–2630.
    • (2012) Diabetologia , vol.55 , pp. 2622-2630
    • Kaess, B.M.1    Pedley, A.2    Massaro, J.M.3    Murabito, J.4    Hoffmann, U.5    Fox, C.S.6
  • 31
    • 84961112130 scopus 로고    scopus 로고
    • Dairy consumption and risk of metabolic syndrome: A meta-analysis
    • Kim, Y., Je, Y., Dairy consumption and risk of metabolic syndrome: A meta-analysis. Diabetic Medicine 33 (2016), 428–440.
    • (2016) Diabetic Medicine , vol.33 , pp. 428-440
    • Kim, Y.1    Je, Y.2
  • 33
    • 85027294312 scopus 로고    scopus 로고
    • Peptides bioactifs du lait: bénéfice-santé
    • Cholé-Doc, CNIEL Paris (N°135)
    • Leonil, J., Peptides bioactifs du lait: bénéfice-santé. 2013, Cholé-Doc, CNIEL, Paris (N°135).
    • (2013)
    • Leonil, J.1
  • 34
    • 84987881413 scopus 로고    scopus 로고
    • Using metabolomics to evaluate food intake: Applications in nutritional epidemiology
    • J.L. Sébédio L. Brennan Woodhead Publishing Kidlington
    • Manach, C., Brennan, L., Dragsted, L.O., Using metabolomics to evaluate food intake: Applications in nutritional epidemiology. Sébédio, J.L., Brennan, L., (eds.) Metabolomics as a tool in nutrition research, 2015, Woodhead Publishing, Kidlington, 167–202.
    • (2015) Metabolomics as a tool in nutrition research , pp. 167-202
    • Manach, C.1    Brennan, L.2    Dragsted, L.O.3
  • 39
    • 0032694577 scopus 로고    scopus 로고
    • ‘Metabonomics’: Understanding the metabolic responses of living systems to pathophysiological stimuli via multivariate statistical analysis of biological NMR spectroscopic data
    • Nicholson, J.K., Lindon, J.C., Holmes, E., ‘Metabonomics’: Understanding the metabolic responses of living systems to pathophysiological stimuli via multivariate statistical analysis of biological NMR spectroscopic data. Xenobiotica, 1999, 1181–1189.
    • (1999) Xenobiotica , pp. 1181-1189
    • Nicholson, J.K.1    Lindon, J.C.2    Holmes, E.3
  • 40
    • 84899767554 scopus 로고    scopus 로고
    • Milk nutritional composition and its role in human health
    • Pereira, P.C., Milk nutritional composition and its role in human health. Nutrition 30 (2014), 619–627.
    • (2014) Nutrition , vol.30 , pp. 619-627
    • Pereira, P.C.1
  • 41
    • 77952090855 scopus 로고    scopus 로고
    • Development and validation of a UPLC/MS method for a nutritional metabolomic study of human plasma
    • Pereira, H., Martin, J.F., Joly, C., Sebedio, J.L., Pujos-Guillot, E., Development and validation of a UPLC/MS method for a nutritional metabolomic study of human plasma. Metabolomics 6 (2010), 207–218.
    • (2010) Metabolomics , vol.6 , pp. 207-218
    • Pereira, H.1    Martin, J.F.2    Joly, C.3    Sebedio, J.L.4    Pujos-Guillot, E.5
  • 42
  • 43
  • 44
    • 85027294394 scopus 로고    scopus 로고
    • Le lait: caractéristiques physicochimiques
    • G. Debry Tec et Doc Paris
    • Pougheon, S., Goursaud, J., Le lait: caractéristiques physicochimiques. Debry, G., (eds.) Lait, nutrition et santé, 2001, Tec et Doc, Paris, 1–42.
    • (2001) Lait, nutrition et santé , pp. 1-42
    • Pougheon, S.1    Goursaud, J.2
  • 45
    • 84929658411 scopus 로고    scopus 로고
    • Concerns about the use of 15:0, 17:0, and trans-16:1n − 7 as biomarkers of dairy fat intake in recent observational studies that suggest beneficial effects of dairy food on incidence of diabetes and strokes
    • Ratnayake, W.N., Concerns about the use of 15:0, 17:0, and trans-16:1n − 7 as biomarkers of dairy fat intake in recent observational studies that suggest beneficial effects of dairy food on incidence of diabetes and strokes. The American Journal of Clinical Nutrition 101 (2015), 1102–1103.
    • (2015) The American Journal of Clinical Nutrition , vol.101 , pp. 1102-1103
    • Ratnayake, W.N.1
  • 48
    • 58149379940 scopus 로고    scopus 로고
    • Plasma phospholipid fatty acid profiles and their association with food intakes: Results from a cross-sectional study within the european prospective investigation into cancer and nutrition
    • Saadatian-Elahi, M., Slimani, N., Chajès, V., Jenab, M., Goudable, J., Biessy, C., et al. Plasma phospholipid fatty acid profiles and their association with food intakes: Results from a cross-sectional study within the european prospective investigation into cancer and nutrition. The American Journal of Clinical Nutrition 89 (2009), 331–346.
    • (2009) The American Journal of Clinical Nutrition , vol.89 , pp. 331-346
    • Saadatian-Elahi, M.1    Slimani, N.2    Chajès, V.3    Jenab, M.4    Goudable, J.5    Biessy, C.6
  • 49
    • 84873568901 scopus 로고    scopus 로고
    • Dairy product consumption, calcium intakes, and metabolic syndrome-related factors over 5 years in the Stanislas study
    • Samara, A., Herbeth, B., Ndiaye, N.C., Fumeron, F., Billod, S., Siest, G., Visvikis-Siest, S., Dairy product consumption, calcium intakes, and metabolic syndrome-related factors over 5 years in the Stanislas study. Nutrition 29 (2013), 519–524.
    • (2013) Nutrition , vol.29 , pp. 519-524
    • Samara, A.1    Herbeth, B.2    Ndiaye, N.C.3    Fumeron, F.4    Billod, S.5    Siest, G.6    Visvikis-Siest, S.7
  • 51
    • 46549089247 scopus 로고    scopus 로고
    • Can metabolic syndrome usefully predict cardiovascular disease and diabetes? Outcome data from two prospective studies
    • Sattar, N., McConnachie, A., Shaper, A.G., Blauw, G.J., de Craen, A., Ford, I.,.. Wannamethee, S.G., Can metabolic syndrome usefully predict cardiovascular disease and diabetes? Outcome data from two prospective studies. Lancet 371 (2008), 1927–1935.
    • (2008) Lancet , vol.371 , pp. 1927-1935
    • Sattar, N.1    McConnachie, A.2    Shaper, A.G.3    Blauw, G.J.4    de Craen, A.5    Ford, I.6    Wannamethee, S.G.7
  • 52
    • 0032918589 scopus 로고    scopus 로고
    • Pentadecanoic acid in serum as a marker for intake of milk fat: Relations between intake of milk fat and metabolic risk factors
    • Smedman, A.E.M., Gustasson, I.B., Berlglund, L.G.T., Vessby, B.O.H., Pentadecanoic acid in serum as a marker for intake of milk fat: Relations between intake of milk fat and metabolic risk factors. The American Journal of Clinical Nutrition 69 (1999), 22–29.
    • (1999) The American Journal of Clinical Nutrition , vol.69 , pp. 22-29
    • Smedman, A.E.M.1    Gustasson, I.B.2    Berlglund, L.G.T.3    Vessby, B.O.H.4
  • 53
    • 84868194719 scopus 로고    scopus 로고
    • Dairy consumption and incidence of hypertension. A dose–response meta-analysis of prospective cohort studies
    • Soedamah-Muthu, S.S., Verberne, L.D.M., Ding, E.L., Engberink, M.F., Geleijnse, J.M., Dairy consumption and incidence of hypertension. A dose–response meta-analysis of prospective cohort studies. Hypertension 60 (2012), 1131–1137.
    • (2012) Hypertension , vol.60 , pp. 1131-1137
    • Soedamah-Muthu, S.S.1    Verberne, L.D.M.2    Ding, E.L.3    Engberink, M.F.4    Geleijnse, J.M.5
  • 54
    • 4744352154 scopus 로고    scopus 로고
    • Animal feeding strategies for conjugated linoleic acid enrichment of milk
    • J.L. Sébédio W.W. Christie R. Adlof AOCS Press Champaign
    • Stanton, C., Murphy, J., McGrath, E., Devery, R., Animal feeding strategies for conjugated linoleic acid enrichment of milk. Sébédio, J.L., Christie, W.W., Adlof, R., (eds.) Advances in conjugated linoleic acid research, volume 2, 2003, AOCS Press, Champaign, 123–145.
    • (2003) Advances in conjugated linoleic acid research, volume 2 , pp. 123-145
    • Stanton, C.1    Murphy, J.2    McGrath, E.3    Devery, R.4
  • 55
    • 35148898711 scopus 로고    scopus 로고
    • Plasma and erythrocyte biomarkers of dairy fat intake and risk of ischemic heart disease
    • Sun, Q., Ma, J., Campos, H., Hu, F.B., Plasma and erythrocyte biomarkers of dairy fat intake and risk of ischemic heart disease. The American Journal of Clinical Nutrition 86 (2007), 929–937.
    • (2007) The American Journal of Clinical Nutrition , vol.86 , pp. 929-937
    • Sun, Q.1    Ma, J.2    Campos, H.3    Hu, F.B.4
  • 58
    • 84903997340 scopus 로고    scopus 로고
    • Milk, dairy products, and their functional effects in humans: A narrative review of recent evidence
    • Visioli, F., Strata, A., Milk, dairy products, and their functional effects in humans: A narrative review of recent evidence. Advances in Nutrition 5 (2014), 131–143.
    • (2014) Advances in Nutrition , vol.5 , pp. 131-143
    • Visioli, F.1    Strata, A.2
  • 60
  • 61
    • 84898969507 scopus 로고    scopus 로고
    • How sound is the science behind the dietary recommendations for dairy?
    • Wever, C.M., How sound is the science behind the dietary recommendations for dairy?. The American Journal of Clinical Nutrition 99 (2014), 1217S–1222S.
    • (2014) The American Journal of Clinical Nutrition , vol.99 , pp. 1217S-1222S
    • Wever, C.M.1
  • 63
    • 0035097726 scopus 로고    scopus 로고
    • Fatty acid composition of adipose tissue and serum lipids are valid biological markers of dairy fat intake in men
    • Wolk, A., Furuheim, M., Vessby, B., Fatty acid composition of adipose tissue and serum lipids are valid biological markers of dairy fat intake in men. The Journal of Nutrition 131 (2001), 828–833.
    • (2001) The Journal of Nutrition , vol.131 , pp. 828-833
    • Wolk, A.1    Furuheim, M.2    Vessby, B.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.