Improvement of skin condition by oral supplementation with sphingomyelin-containing milk phospholipids in a double-blind, placebo-controlled, randomized trial

Journal of Dairy Science

Volumn 98, Issue 10, 2015, Pages 6706-6712

  Higurashi, S ^a   Haruta Ono, Y ^a   Urazono, H ^a   Kobayashi, T ^a   Kadooka, Y ^a  

^a SNOW BRAND MILK PRODUCTS CO LTD   (Japan)

Author keywords

Milk fat globule membrane; Phospholipid; Skin; Sphingomyelin

Indexed keywords

PHOSPHOLIPID; SPHINGOMYELIN;

ADULT; ANALYSIS; ANIMAL; CHEMISTRY; CONTROLLED STUDY; DIETARY SUPPLEMENT; DOUBLE BLIND PROCEDURE; DRUG EFFECTS; FEMALE; FUNCTIONS OF THE SKIN AND ITS APPENDAGES; HUMAN; MALE; MILK; RANDOMIZED CONTROLLED TRIAL; SEBUM; SECRETION (PROCESS); THERMOREGULATION; YOUNG ADULT;

ADULT; ANIMALS; DIETARY SUPPLEMENTS; DOUBLE-BLIND METHOD; FEMALE; HUMANS; MALE; MILK; PHOSPHOLIPIDS; SEBUM; SKIN PHYSIOLOGICAL PHENOMENA; SPHINGOMYELINS; WATER LOSS, INSENSIBLE; YOUNG ADULT;

EID: 84942551570     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2015-9529     Document Type: Article

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