The relationship between size and lipid composition of the bovine milk fat globule is modulated by lactation stage

Food Chemistry

Volumn 145, Issue , 2014, Pages 562-570

  Mesilati Stahy, Ronit ^a   Argov Argaman, Nurit ^a  

^a HEBREW UNIVERSITY OF JERUSALEM   (Israel)

Author keywords

Fatty acid composition; Membrane; Milk fat globule; Phospholipid; Sphingomyelin

Indexed keywords

CONCENTRATION PATTERNS; FATTY ACID COMPOSITION; LIPID COMPOSITION; MILK FAT GLOBULES; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLETHANOLAMINE; PRODUCT CONSUMPTION; SPHINGOMYELIN;

MAMMALS; MEMBRANES; OILS AND FATS; PHOSPHOLIPIDS; SATURATED FATTY ACIDS;

PHYSIOLOGY;

CHOLESTEROL; MILK FAT; MILK FAT GLOBULE; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLETHANOLAMINE; SATURATED FATTY ACID; STEARIC ACID; UNCLASSIFIED DRUG; FAT INTAKE; FATTY ACID; GLYCOLIPID; GLYCOPROTEIN; OMEGA 3 FATTY ACID;

ANIMAL EXPERIMENT; ARTICLE; BODY WEIGHT; CHEMICAL COMPOSITION; CONTENT ANALYSIS; CONTROLLED STUDY; ENVIRONMENTAL CHANGE; LACTATION; LIPID ANALYSIS; LIPID COMPOSITION; LIPID MEMBRANE; LIPOGENESIS; MILK; MILK YIELD; NONHUMAN; PARTICLE SIZE; PUERPERIUM; ANALYSIS; ANIMAL; BOVINE; CHEMISTRY; FAT INTAKE; FEMALE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PHYSIOLOGY;

BOVINAE;

ANIMALS; BODY WEIGHT; CATTLE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIETARY FATS; FATTY ACIDS; FATTY ACIDS, OMEGA-3; FEMALE; GLYCOLIPIDS; GLYCOPROTEINS; LACTATION; MILK; POSTPARTUM PERIOD;

EID: 84884278952     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.08.077     Document Type: Article

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