Lipid composition analysis of milk fats from different mammalian species: Potential for use as human milk fat substitutes

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 29, 2013, Pages 7070-7080

  Zou, Xiaoqiang ^a   Huang, Jianhua ^a   Jin, Qingzhe ^a   Guo, Zheng ^b   Liu, Yuanfa ^a   Cheong, Lingzhi ^b   Xu, Xuebing ^b   Wang, Xingguo ^a  

^a JIANGNAN UNIVERSITY   (China)

^b AARHUS UNIVERSITY   (Denmark)

Author keywords

buffalo; camel; chemical composition; cow; donkey; human; human milk fat substitutes; mammalian milk fats; sheep; similarity evaluation

Indexed keywords

BUFFALO; CAMEL; CHEMICAL COMPOSITIONS; COW; DONKEY; HUMAN; HUMAN MILK FAT SUBSTITUTES; MILK FATS; SHEEP; SIMILARITY EVALUATION;

BLENDING; FATTY ACIDS; MAMMALS; OILS AND FATS; PHOSPHOLIPIDS; POLYUNSATURATED FATTY ACIDS;

DAIRY PRODUCTS;

1,3 DIOLEOYL 2 PALMITOYLGLYCEROL; 1,3-DIOLEOYL-2-PALMITOYLGLYCEROL; FATTY ACID; LIPID; PHOSPHOLIPID; TRIACYLGLYCEROL;

ANIMAL; ARTICLE; ARTIFICIAL MILK; BREAST MILK; BUFFALO; CAMEL; CHEMISTRY; COMPARATIVE STUDY; CRYSTALLIZATION; EQUIDAE; HUMAN; MILK; SHEEP;

ANIMALS; BUFFALOES; CAMELS; CRYSTALLIZATION; EQUIDAE; FATTY ACIDS; HUMANS; INFANT FORMULA; LIPIDS; MILK; MILK, HUMAN; PHOSPHOLIPIDS; SHEEP; TRIGLYCERIDES;

EID: 84880804062     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf401452y     Document Type: Article

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