Phospholipid fingerprints of milk from different mammalians determined by 31P NMR: Towards specific interest in human health

Food Chemistry

Volumn 135, Issue 3, 2012, Pages 1777-1783

  Garcia, Cyrielle ^a,b   Lutz, Norbert W ^b   Confort Gouny, Sylviane ^b   Cozzone, Patrick J ^b   Armand, Martine ^a   Bernard, Monique ^b  

^a INSERM   (France)

^b University of Aix Marseille   (France)

Author keywords

31P NMR; Animal species; Milk; Nutrition; Phospholipids; Plasmalogens

Indexed keywords

ANIMAL SPECIES; FUNCTIONAL FOODS; HEALTH BENEFITS; HIGH RESOLUTION; HUMAN HEALTH; INFANT DEVELOPMENT; MILK; PLASMALOGENS; SAMPLE PREPARATION; SPHINGOMYELIN; TARGET MOLECULE;

CAMS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; NUTRITION;

PHOSPHOLIPIDS;

PHOSPHATIDYLETHANOLAMINE; PHOSPHATIDYLINOSITOL; PHOSPHOLIPID; PLASMALOGEN; SPHINGOMYELIN;

ARTICLE; BIOLOGICAL ACTIVITY; CAMEL; CHILD DEVELOPMENT; CONCENTRATION (PARAMETERS); CORRELATION COEFFICIENT; COW (MAMMAL); DIET SUPPLEMENTATION; FUNCTIONAL FOOD; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; LIPID ANALYSIS; LIPID COMPOSITION; MAMMAL; MARE; MILK; NONHUMAN; PHOSPHORUS NUCLEAR MAGNETIC RESONANCE; SENSITIVITY ANALYSIS;

ANIMALS; CAMELS; HUMANS; MAGNETIC RESONANCE SPECTROSCOPY; MILK; MILK, HUMAN; PHOSPHOLIPIDS;

ANIMALIA; MAMMALIA;

EID: 84865793731     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.05.111     Document Type: Article

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