Fat globules selected from whole milk according to their size: Different compositions and structure of the biomembrane, revealing sphingomyelin-rich domains

Food Chemistry

Volumn 125, Issue 2, 2011, Pages 355-368

  Lopez, Christelle ^a   Briard Bion, Valérie ^a   Ménard, Olivia ^a   Beaucher, Eric ^a   Rousseau, Florence ^a   Fauquant, Jacques ^a   Leconte, Nadine ^a   Robert, Benoit ^a  

^a UMR1253   (France)

Author keywords

Lipid raft; Microfiltration; Milk fat globule membrane; Phospholipid; Sphingolipid

Indexed keywords

BIOLOGICALLY ACTIVE MOLECULES; BIOMEMBRANES; CHARACTERISATION; COMPARATIVE ANALYSIS; CONFOCAL LASER SCANNING MICROSCOPY; DELIVERY SYSTEMS; DISORDERED PHASE; FAT GLOBULES; FATTY ACID COMPOSITION; FLUID MATRIX; GASTROINTESTINAL TRACT; GLYCEROPHOSPHOLIPIDS; GLYCOLIPIDS; HETEROGENEOUS DISTRIBUTIONS; IN-SITU; LATERAL SEGREGATION; LIPID RAFT; MILK FAT GLOBULE MEMBRANE; MILK FAT GLOBULES; NEW MODEL; ORDERED DOMAINS; PHOSPHATIDYLCHOLINE; POLAR LIPIDS; SPHINGOLIPIDS; SPHINGOMYELIN; WHOLE MILK;

CONFOCAL MICROSCOPY; FATTY ACIDS; LIQUIDS; MICROFILTRATION; PHOSPHOLIPIDS;

OILS AND FATS;

GLYCEROPHOSPHOLIPID; GLYCOLIPID; GLYCOPROTEIN; LACTADHERIN; PHOSPHATIDYLCHOLINE; SPHINGOMYELIN;

ARTICLE; COMPARATIVE STUDY; CONFOCAL LASER MICROSCOPY; FRACTIONATION; LIPID ANALYSIS; LIPID COMPOSITION; MEMBRANE STRUCTURE; MICROFILTRATION; MILK; ZETA POTENTIAL;

EID: 78049431049     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.09.005     Document Type: Article

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