Surface characterization of bovine milk phospholipid monolayers by langmuir isotherms and microscopic techniques

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 23, 2010, Pages 12275-12285

  Gallier, Sophie ^a,b   Gragson, Derek ^b   Jiménez Flores, Rafael ^b   Everett, David W ^a  

^a UNIVERSITY OF OTAGO   (New Zealand)

^b CALIFORNIA POLYTECHNIC STATE UNIVERSITY   (United States)

Author keywords

Bovine milk; Langmuir isotherms; milk fat globule membrane; phospholipid monolayers

Indexed keywords

ACID DISTRIBUTION; BOVINE MILK; EPIFLUORESCENCE MICROSCOPE; LANGMUIR FILMS; LANGMUIR ISOTHERM; MICRO-DOMAINS; MICROSCOPIC TECHNIQUES; MILK FAT GLOBULES; MILK PROCESSING; MODEL SYSTEM; MONOLAYER FILM; NANO-METER-SCALE; NATURAL COMPLEXES; PHASE CO-EXISTENCE; PHOSPHOLIPID MONOLAYERS; PHYSICAL BEHAVIORS; RAW MILK; SOLID-PHASE EXTRACTION; SURFACE CHARACTERIZATION; TOTAL LIPIDS; WHOLE MILK;

ADSORPTION ISOTHERMS; ATOMIC FORCE MICROSCOPY; BEHAVIORAL RESEARCH; DAIRY PRODUCTS; ELECTRON ENERGY LEVELS; EXTRACTION; FATTY ACIDS; MONOLAYERS; OILS AND FATS; SURFACE STRUCTURE;

PHOSPHOLIPIDS;

BOVINAE;

GLYCOLIPID; GLYCOPROTEIN; MILK FAT GLOBULE; PHOSPHOLIPID;

ANIMAL; ATOMIC FORCE MICROSCOPY; BOVINAE; CHEMISTRY; DEVICES; FLUORESCENCE MICROSCOPY; MILK; PROCEDURES; SURFACE PROPERTY;

ANIMALS; CATTLE; GLYCOLIPIDS; GLYCOPROTEINS; MICROSCOPY, ATOMIC FORCE; MICROSCOPY, FLUORESCENCE; MILK; PHOSPHOLIPIDS; SURFACE PROPERTIES;

EID: 78649643658     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf102185a     Document Type: Article

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