Composition and fatty acid distribution of bovine milk phospholipids from processed milk products

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 19, 2010, Pages 10503-10511

  Gallier, Sophie ^a,b   Gragson, Derek ^c   Cabral, Charles ^b   Jiménez Flores, Rafael ^b   Everett, David W ^a  

^a UNIVERSITY OF OTAGO   (New Zealand)

^b Dairy Products Technology Center   (United States)

^c CALIFORNIA POLYTECHNIC STATE UNIVERSITY   (United States)

Author keywords

Lipid extraction; Milk fat globule membrane; Milk processing; Phospholipids; Solid phase extraction; Sphingomyelin

Indexed keywords

LIPID EXTRACTION; MILK FAT GLOBULES; MILK PROCESSING; SOLID-PHASE EXTRACTION; SPHINGOMYELIN;

CENTRIFUGATION; DAIRY PRODUCTS; DRYING; FATTY ACIDS; OILS AND FATS; OPTIMIZATION; PHOSPHOLIPIDS;

EXTRACTION;

FATTY ACID; PHOSPHOLIPID; SPHINGOMYELIN;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; COMPARATIVE STUDY; FOOD HANDLING; ISOLATION AND PURIFICATION; METHODOLOGY; MILK; SOLID PHASE EXTRACTION;

ANIMALS; CATTLE; FATTY ACIDS; FOOD HANDLING; MILK; PHOSPHOLIPIDS; SOLID PHASE EXTRACTION; SPHINGOMYELINS;

BOVINAE;

EID: 78049261118     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf101878d     Document Type: Article

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