The association between dairy product consumption and cognitive function in the National Health and Nutrition Examination Survey

British Journal of Nutrition

Volumn 109, Issue 6, 2013, Pages 1135-1142

  Park, Keigan M ^a   Fulgoni, Victor L ^b  

^a Dairy Research Institute   (United States)

^b Nutrition Impact LLC   (United States)

Author keywords

Cheese; Cognition; Dairy foods; National Health and Nutrition Examination Surveys

Indexed keywords

ADULT; ARTICLE; CHEESE; COGNITION; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DAIRY PRODUCT; DIETARY INTAKE; FEMALE; HEALTH SURVEY; HUMAN; HUMAN EXPERIMENT; MALE; MILK; NEUROPSYCHOLOGICAL TEST; NORMAL HUMAN; RECALL; RESPONSE TIME; SERIAL DIGIT LEARNING TASK; SIMPLE REACTION TIME TASK; SYMBOL DIGIT SUBSTITUTION TEST; VASOMOTOR REFLEX;

ADULT; ANIMALS; CHEESE; COGNITION; CROSS-SECTIONAL STUDIES; DAIRY PRODUCTS; DIET; FEMALE; HUMANS; MALE; MEMORY, SHORT-TERM; MIDDLE AGED; MILK; NUTRITION SURVEYS; REACTION TIME;

EID: 84875041600     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114512002905     Document Type: Article

References (34)

1. von Arnim CA, Gola U & Biesalski HK (2010) More than thesum of its parts? Nutrition in Alzheimer's disease. Nutrition26, 694-700.
2. Lee L, Kang SA, Lee HO, et al. (2001) Relationships betweendietary intake and cognitive function level in Korean elderlypeople. Public Health 115, 133-138. (Pubitemid 32266415)
3. Iadecola C (2010) The overlap between neurodegenerativeand vascular factors in the pathogenesis of dementia. ActaNeuropathol 120, 287-296.
4. Gorelick PB, Scuteri A, Black SE, et al. (2011) Vascular contributionsto cognitive impairment and dementia: a statementfor healthcare professionals from the American Heart Association/American Stroke Association. Stroke 42, 2672-2713.
5. Corsinovi L, Biasi F, Poli G, et al. (2011) Dietary lipids andtheir oxidized products in Alzheimer's disease. Mol NutrFood Res 55, Suppl. 2, S161-S172.
6. Kalmijn S, Launer LJ, Ott A, et al. (1997) Dietary fat intakeand the risk of incident dementia in the Rotterdam Study.Ann Neurol 42, 776-782. (Pubitemid 27481550)
7. Engelhart MJ, Geerlings MI, Ruitenberg A, et al. (2002) Dietand risk of dementia: Does fat matter?: The RotterdamStudy. Neurology 59, 1915-1921. (Pubitemid 36076564)
8. Engelhart MJ, Geerlings MI, Ruitenberg A, et al. (2002) Dietaryintake of antioxidants and risk of Alzheimer disease.JAMA 287, 3223-3229. (Pubitemid 34686103)
9. Luchsinger JA, Tang MX, Miller J, et al. (2007) Relation ofhigher folate intake to lower risk of Alzheimer disease inthe elderly. Arch Neurol 64, 86-92. (Pubitemid 46072428)
10. Kado DM, Karlamangla AS, Huang MH, et al. (2005) Homocysteineversus the vitamins folate, B6, and B12 as predictorsof cognitive function and decline in older high-functioningadults: MacArthur Studies of Successful Aging. Am J Med118, 161-167. (Pubitemid 40202865)
11. Pogge E (2010) Vitamin D and Alzheimer's disease: is there alink? Consult Pharm 25, 440-450.
12. Barberger-Gateau P, Raffaitin C, Letenneur L, et al. (2007)Dietary patterns and risk of dementia: the Three-Citycohort study. Neurology 69, 1921-1930. (Pubitemid 350100350)
13. Scarmeas N, Stern Y, Mayeux R, et al. (2009) Mediterraneandiet and mild cognitive impairment. Arch Neurol 66,216-225.
14. Scarmeas N, Stern Y, Tang MX, et al. (2006) Mediterraneandiet and risk for Alzheimer's disease. Ann Neurol 59,912-921.
15. Camfield DA, Owen L, Scholey AB, et al. (2011) Dairyconstituents and neurocognitive health in ageing. Br J Nutr(epublication ahead of print version 22 February 2011).
16. Crichton GE, Bryan J, Murphy KJ, et al. (2010) Review ofdairy consumption and cognitive performance in adults:findings and methodological issues. Dement Geriatr CognDisord 30, 352-361.
17. Proctor SP, Letz R & White RF (2000) Validity of a computerassistedneurobehavioral test battery in toxicant encephalopathy. Neurotoxicology 21, 703-714.
18. Mahoney FC, Moore PA, Baker EL, et al. (1988) Experimentalnitrous oxide exposure as a model system for evaluatingneurobehavioral tests. Toxicology 49, 499-457.
19. Zhang J, McKeown RE, Muldoon MF, et al. (2006) Cognitiveperformance is associated with macronutrient intake inhealthy young and middle-aged adults. Nutr Neurosci 9,179-187. (Pubitemid 44869163)
20. Yaffe K, Lindquist K, Shlipak MG, et al. (2008) Cystatin C as amarker of cognitive function in elders: findings from thehealth ABC study. Ann Neurol 63, 798-802. (Pubitemid 351945540)
21. Rosano C, Simonsick EM, Harris TB, et al. (2005) Associationbetween physical and cognitive function in healthy elderly:the health, aging and body composition study. Neuroepidemiology24, 8-14. (Pubitemid 39664101)
22. Fabrigoule C, Rouch I, Taberly A, et al. (1998) Cognitive processin preclinical phase of dementia. Brain 121, 135-141. (Pubitemid 28045512)
23. Anonymous (1996) Plan and Operation of the ThirdNational Health and Nutrition Examination Survey(NHANES III, 1988-1994), 1996 ed. Hyattsville, MD:National Center for Health Statistics.
24. Anonymous (1996) National Health and Nutrition ExaminationSurvey (NHANES): MEC Interviewers ProceduresManual. Atlanta, GA: Centers for Disease Control andPrevention.
25. Rahman A, Sawyer Baker P, Allman RM, et al. (2007) Dietaryfactors and cognitive impairment in community-dwellingelderly. J Nutr Health Aging 11, 49-54.
26. Astrup A, Dyerberg J, Elwood P, et al. (2011) The role ofreducing intakes of saturated fat in the prevention of cardiovasculardisease: where does the evidence stand in 2010? AmJ Clin Nutr 93, 684-688.
27. Crichton GE, Elias MF, Dore GA, et al. (2012) Relationbetween dairy food intake and cognitive function: TheMaine-Syracuse Longitudinal Study. Int Dairy J 22, 15-23.
28. Yamada M, Kasagi F, Sasaki H, et al. (2003) Associationbetween dementia and midlife risk factors: the RadiationEffects Research Foundation Adult Health Study. J Am GeriatrSoc 51, 410-414. (Pubitemid 36348905)
29. Llewellyn DJ, Lang IA, Langa KM, et al. (2010) Vitamin D andrisk of cognitive decline in elderly persons. Arch Intern Med170, 1135-1141.
30. Llewellyn DJ, Lang IA, Langa KM, et al. (2011) Vitamin D andcognitive impairment in the elderly U.S. population. J GerontolA Biol Sci Med Sci 66, 59-65.
31. Seamans KM, Hill TR, Scully L, et al. (2010) Vitamin D statusand measures of cognitive function in healthy older Europeanadults. Eur J Clin Nutr 64, 1172-1178.
32. Sekhar RV, Patel SG, Guthikonda AP, et al. (2011) Deficientsynthesis of glutathione underlies oxidative stress in agingand can be corrected by dietary cysteine and glycine supplementation.Am J Clin Nutr 94, 847-853.
33. Buccoliero R & Futerman AH (2003) The roles of ceramideand complex sphingolipids in neuronal cell function. PharmacolRes 47, 409-419. (Pubitemid 36379203)
34. Tiwari V & Chopra K (2011) Resveratrol prevents alcoholinducedcognitive deficits and brain damage by blockinginflammatory signaling and cell death cascade in neonatalrat brain. J Neurochem 117, 678-690.