Lactosomes: Structural and compositional classification of unique nanometer-sized protein lipid particles of human milk

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 21, 2010, Pages 11234-11242

  Argov Argaman, Nurit ^a   Smilowitz, Jennifer T ^b,c   Bricarello, Daniel A ^b   Barboza, Mariana ^c   Lerno, Larry ^c   Froehlich, John W ^c   Lee, Hyeyoung ^b   Zivkovic, Angela M ^b,c   Lemay, Danielle G ^b   Freeman, Samara ^b   Lebrilla, Carlito B ^c   Parikh, Atul N ^b   German, J Bruce ^b,c,d  

^a HEBREW UNIVERSITY OF JERUSALEM   (Israel)

^b Department of Food Science and Technology ^*  (Israel)

^c UNIVERSITY OF CALIFORNIA   (United States)

^d NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

fat globule; lactosome; lipidome; Milk; proteome

Indexed keywords

FAT GLOBULES; LACTOSOME; LIPIDOMES; MILK; PROTEOMES;

CENTRIFUGATION; ENZYME INHIBITION; GLYCEROL; OILS AND FATS; PHOSPHOLIPIDS;

PROTEINS;

GLYCOLIPID; GLYCOPROTEIN; LIPID; PROTEIN;

ADULT; ARTICLE; BREAST MILK; CHEMISTRY; FEMALE; HUMAN; MILK FAT GLOBULE; PARTICLE SIZE;

ADULT; FEMALE; GLYCOLIPIDS; GLYCOPROTEINS; HUMANS; LIPIDS; MILK, HUMAN; PARTICLE SIZE; PROTEINS;

EID: 78149310316     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf102495s     Document Type: Article

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