Milk, dairy products, and their functional effects in humans: A narrative review of recent evidence

Advances in Nutrition

Volumn 5, Issue 2, 2014, Pages 131-143

  Visioli, Francesco ^a   Strata, Andrea ^b  

^a IMDEA FOOD INSTITUTE   (Spain)

^b UNIVERSITY OF PARMA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL;

ANIMAL; BLOOD; BLOOD PRESSURE; BODY WEIGHT; CARDIOVASCULAR DISEASE; CHEMOPROPHYLAXIS; COGNITION; DAIRY PRODUCT; DIET; FEEDING BEHAVIOR; HUMAN; META ANALYSIS (TOPIC); METABOLIC SYNDROME X; MILK; NON INSULIN DEPENDENT DIABETES MELLITUS; OBSERVATIONAL STUDY; RANDOMIZED CONTROLLED TRIAL (TOPIC); REVIEW; RISK FACTOR;

ANIMALS; BLOOD PRESSURE; BODY WEIGHT; CARDIOVASCULAR DISEASES; CHEMOPREVENTION; CHOLESTEROL; COGNITION; DAIRY PRODUCTS; DIABETES MELLITUS, TYPE 2; DIET; FOOD HABITS; HUMANS; META-ANALYSIS AS TOPIC; METABOLIC SYNDROME X; MILK; OBSERVATIONAL STUDY AS TOPIC; RANDOMIZED CONTROLLED TRIALS AS TOPIC; RISK FACTORS;

EID: 84903997340     PISSN: 21618313     EISSN: 21565376     Source Type: Journal    
DOI: 10.3945/an.113.005025     Document Type: Review

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