Comparison of dairy phospholipid preparative extraction protocols in combination with analysis by high performance liquid chromatography coupled to a charged aerosol detector

International Dairy Journal

Volumn 56, Issue , 2016, Pages 179-185

  Barry, Kate M ^a,b   Dinan, Ted G ^b   Murray, Brian A ^a   Kelly, Philip M ^a  

^a TEAGASC FOOD RESEARCH CENTRE   (Ireland)

^b UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

AEROSOLS; CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; PHOSPHOLIPIDS;

ANALYTICAL PROTOCOLS; CHARGED AEROSOL DETECTORS; EXTRACTION PROTOCOLS; FAT EXTRACTION; PEAK SEPARATIONS; PHOSPHATIDYLINOSITOL; PHOSPHATIDYLSERINE; TWO-FOLD REDUCTION;

EXTRACTION;

EID: 84958949869     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2016.01.022     Document Type: Article

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