Ultra-high-performance liquid chromatography-ion trap mass spectrometry characterisation of milk polar lipids from dairy cows fed different diets

Food Chemistry

Volumn 141, Issue 2, 2013, Pages 1451-1460

  Craige Trenerry, V ^a   Akbaridoust, Ghazal ^b   Plozza, Tim ^a   Rochfort, Simone ^c,d   Wales, William J ^a   Auldist, Martin ^a   Ajlouni, Said ^b  

^a DEPARTMENT OF PRIMARY INDUSTRIES   (Australia)

^b UNIVERSITY OF MELBOURNE   (Australia)

^c LA TROBE UNIVERSITY   (Australia)

^d LA TROBE UNIVERSITY   (Australia)

Author keywords

Bovine milk; Chromatography ion trap mass; Phospholipids; Polar lipids; Sphingomyelin; Ultra high performance liquid

Indexed keywords

CHROMATOGRAPHY; DAIRIES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ION CHROMATOGRAPHY; IONS; LIPIDS; LIQUIDS; MASS SPECTROMETRY; PHOSPHOLIPIDS; SPECTROMETRY;

BOVINE MILK; ION TRAPS; POLAR LIPIDS; SPHINGOMYELIN; ULTRA HIGH PERFORMANCE;

LIQUID CHROMATOGRAPHY;

MILK FAT; MILK POLAR LIPID; PHOSPHATIDYLETHANOLAMINE; PHOSPHOLIPID; SPHINGOMYELIN; UNCLASSIFIED DRUG;

ARTICLE; COW; DAIRY CATTLE; FOOD ANALYSIS; FOOD COMPOSITION; ION TRAP MASS SPECTROMETRY; MILK; NONHUMAN; PERENNIAL RYEGRASS; SOLID PHASE EXTRACTION; ULTRA HIGH PERFORMANCE LIQUID CHROMATOGRAPHY ION TRAP MASS SPECTROMETRY; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY;

BOVINAE; FRIESIA;

EID: 84878403550     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.04.023     Document Type: Article

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