-
1
-
-
84858652157
-
Improvement of active chitosan film properties with rosemary essential oil for food packaging
-
Abdollahi, M., Rezaei, M., Farzi, G., Improvement of active chitosan film properties with rosemary essential oil for food packaging. International Journal of Food Science and Technology 47:4 (2012), 847–853.
-
(2012)
International Journal of Food Science and Technology
, vol.47
, Issue.4
, pp. 847-853
-
-
Abdollahi, M.1
Rezaei, M.2
Farzi, G.3
-
2
-
-
84859156436
-
A novel active bionanocomposite film incorporating rosemary essential oil and nanoclay into chitosan
-
Abdollahi, M., Rezaei, M., Farzi, G., A novel active bionanocomposite film incorporating rosemary essential oil and nanoclay into chitosan. Journal of Food Engineering 111:2 (2012), 343–350.
-
(2012)
Journal of Food Engineering
, vol.111
, Issue.2
, pp. 343-350
-
-
Abdollahi, M.1
Rezaei, M.2
Farzi, G.3
-
3
-
-
84894258340
-
Influence of chitosan/clay functional bionanocomposite activated with rosemary essential oil on the shelf life of fresh silver carp
-
Abdollahi, M., Rezaei, M., Farzi, G., Influence of chitosan/clay functional bionanocomposite activated with rosemary essential oil on the shelf life of fresh silver carp. International Journal of Food Science and Technology 49:3 (2014), 811–818.
-
(2014)
International Journal of Food Science and Technology
, vol.49
, Issue.3
, pp. 811-818
-
-
Abdollahi, M.1
Rezaei, M.2
Farzi, G.3
-
4
-
-
84911164236
-
Antimicrobial activity of chitosan enriched with lemongrass oil against anthracnose of bell pepper
-
Ali, A., Noh, N.M., Mustafa, M.A., Antimicrobial activity of chitosan enriched with lemongrass oil against anthracnose of bell pepper. Food Packaging and Shelf Life 3 (2015), 56–61.
-
(2015)
Food Packaging and Shelf Life
, vol.3
, pp. 56-61
-
-
Ali, A.1
Noh, N.M.2
Mustafa, M.A.3
-
5
-
-
84888425879
-
Efficacy of the combined application of chitosan and locust bean gum with different citrus essential oils to control postharvest spoilage caused by Aspergillus flavus in dates
-
Aloui, H., Khwaldia, K., Licciardello, F., Mazzaglia, A., Muratore, G., Hamdi, M., Restuccia, C., Efficacy of the combined application of chitosan and locust bean gum with different citrus essential oils to control postharvest spoilage caused by Aspergillus flavus in dates. International Journal of Food Microbiology 170 (2014), 21–28.
-
(2014)
International Journal of Food Microbiology
, vol.170
, pp. 21-28
-
-
Aloui, H.1
Khwaldia, K.2
Licciardello, F.3
Mazzaglia, A.4
Muratore, G.5
Hamdi, M.6
Restuccia, C.7
-
6
-
-
77954540911
-
Physical, antibacterial and antioxidant properties of chitosan films incorporated with thyme oil for potential wound healing applications
-
Altiok, D., Altiok, E., Tihminlioglu, F., Physical, antibacterial and antioxidant properties of chitosan films incorporated with thyme oil for potential wound healing applications. Journal of Materials Science: Materials in Medicine 21:7 (2010), 2227–2236.
-
(2010)
Journal of Materials Science: Materials in Medicine
, vol.21
, Issue.7
, pp. 2227-2236
-
-
Altiok, D.1
Altiok, E.2
Tihminlioglu, F.3
-
7
-
-
84956866586
-
Essential oils as additives in biodegradable films and coatings for active food packaging
-
Atares, L., Chiralt, A., Essential oils as additives in biodegradable films and coatings for active food packaging. Trends in Food Science & Technology 48 (2016), 51–62.
-
(2016)
Trends in Food Science & Technology
, vol.48
, pp. 51-62
-
-
Atares, L.1
Chiralt, A.2
-
8
-
-
77953904855
-
Fungal inactivation by Mexican oregano (Lippia berlandieri Schauer) essential oil added to amaranth, chitosan, or starch edible films
-
Avila-Sosa, R., Hernandez-Zamoran, E., Lopez-Mendoza, I., Palou, E., Munguia, M.T.J., Nevarez-Moorillon, G.V., Lopez-Malo, A., Fungal inactivation by Mexican oregano (Lippia berlandieri Schauer) essential oil added to amaranth, chitosan, or starch edible films. Journal of Food Science 75:3 (2010), M127–M133.
-
(2010)
Journal of Food Science
, vol.75
, Issue.3
, pp. M127-M133
-
-
Avila-Sosa, R.1
Hernandez-Zamoran, E.2
Lopez-Mendoza, I.3
Palou, E.4
Munguia, M.T.J.5
Nevarez-Moorillon, G.V.6
Lopez-Malo, A.7
-
9
-
-
84855425767
-
Antifungal activity by vapor contact of essential oils added to amaranth, chitosan, or starch edible films
-
Avila-Sosa, R., Palou, E., Munguia, M.T.J., Nevarez-Moorillon, G.V., Cruz, A.R.N., Lopez-Malo, A., Antifungal activity by vapor contact of essential oils added to amaranth, chitosan, or starch edible films. International Journal of Food Microbiology 153:1–2 (2012), 66–72.
-
(2012)
International Journal of Food Microbiology
, vol.153
, Issue.1-2
, pp. 66-72
-
-
Avila-Sosa, R.1
Palou, E.2
Munguia, M.T.J.3
Nevarez-Moorillon, G.V.4
Cruz, A.R.N.5
Lopez-Malo, A.6
-
10
-
-
84904267688
-
The efficacy of combined application of edible coatings and thyme oil in inducing resistance components in avocado (Persea americana Mill.) against anthracnose during post-harvest storage
-
Bill, M., Sivakumar, D., Korsten, L., Thompson, A.K., The efficacy of combined application of edible coatings and thyme oil in inducing resistance components in avocado (Persea americana Mill.) against anthracnose during post-harvest storage. Crop Protection 64 (2014), 159–167.
-
(2014)
Crop Protection
, vol.64
, pp. 159-167
-
-
Bill, M.1
Sivakumar, D.2
Korsten, L.3
Thompson, A.K.4
-
11
-
-
84864129013
-
Edible films and coatings to prevent the detrimental effect of oxygen on food quality: Possibilities and limitations
-
Bonilla, J., Atares, L., Vargas, M., Chiralt, A., Edible films and coatings to prevent the detrimental effect of oxygen on food quality: Possibilities and limitations. Journal of Food Engineering 110:2 (2012), 208–213.
-
(2012)
Journal of Food Engineering
, vol.110
, Issue.2
, pp. 208-213
-
-
Bonilla, J.1
Atares, L.2
Vargas, M.3
Chiralt, A.4
-
12
-
-
66149099307
-
Edible moisture barriers: How to assess of their potential and limits in food products shelf-life extension?
-
Bourlieu, C., Guillard, V., Valles-Pamies, B., Guilbert, S., Gontard, N., Edible moisture barriers: How to assess of their potential and limits in food products shelf-life extension?. Critical Reviews in Food Science and Nutrition 49:5 (2009), 474–499.
-
(2009)
Critical Reviews in Food Science and Nutrition
, vol.49
, Issue.5
, pp. 474-499
-
-
Bourlieu, C.1
Guillard, V.2
Valles-Pamies, B.3
Guilbert, S.4
Gontard, N.5
-
13
-
-
3042838374
-
Essential oils: Their antibacterial properties and potential applications in foods - A review
-
Burt, S., Essential oils: Their antibacterial properties and potential applications in foods - A review. International Journal of Food Microbiology 94:3 (2004), 223–253.
-
(2004)
International Journal of Food Microbiology
, vol.94
, Issue.3
, pp. 223-253
-
-
Burt, S.1
-
14
-
-
84923027388
-
Essential oils as antimicrobials in food systems - A review
-
Calo, J.R., Crandall, P.G., O'Bryan, C.A., Ricke, S.C., Essential oils as antimicrobials in food systems - A review. Food Control 54 (2015), 111–119.
-
(2015)
Food Control
, vol.54
, pp. 111-119
-
-
Calo, J.R.1
Crandall, P.G.2
O'Bryan, C.A.3
Ricke, S.C.4
-
15
-
-
84864595124
-
Fungal decay and shelf life of oranges coated with chitosan and bergamot, thyme, and tea tree essential oils
-
Chafer, M., Sanchez-Gonzalez, L., Gonzalez-Martinez, C., Chiralt, A., Fungal decay and shelf life of oranges coated with chitosan and bergamot, thyme, and tea tree essential oils. Journal of Food Science 77:8 (2012), E182–E187.
-
(2012)
Journal of Food Science
, vol.77
, Issue.8
, pp. E182-E187
-
-
Chafer, M.1
Sanchez-Gonzalez, L.2
Gonzalez-Martinez, C.3
Chiralt, A.4
-
16
-
-
84857725930
-
An investigation on characteristics of rainbow trout coated using chitosan assisted with thyme essential oil
-
Chamanara, V., Shabanpour, B., Gorgin, S., Khomeiri, M., An investigation on characteristics of rainbow trout coated using chitosan assisted with thyme essential oil. International Journal of Biological Macromolecules 50:3 (2012), 540–544.
-
(2012)
International Journal of Biological Macromolecules
, vol.50
, Issue.3
, pp. 540-544
-
-
Chamanara, V.1
Shabanpour, B.2
Gorgin, S.3
Khomeiri, M.4
-
17
-
-
84862796762
-
Inactivation of Salmonella on whole cantaloupe by application of an antimicrobial coating containing chitosan and allyl isothiocyanate
-
Chen, W.X., Jin, T.Z., Gurtler, J.B., Geveke, D.J., Fan, X.T., Inactivation of Salmonella on whole cantaloupe by application of an antimicrobial coating containing chitosan and allyl isothiocyanate. International Journal of Food Microbiology 155:3 (2012), 165–170.
-
(2012)
International Journal of Food Microbiology
, vol.155
, Issue.3
, pp. 165-170
-
-
Chen, W.X.1
Jin, T.Z.2
Gurtler, J.B.3
Geveke, D.J.4
Fan, X.T.5
-
18
-
-
0036262826
-
Edible antimicrobial films based on chitosan matrix
-
Coma, V., Martial-Gros, A., Garreau, S., Copinet, A., Salin, F., Deschamps, A., Edible antimicrobial films based on chitosan matrix. Journal of Food Science 67:3 (2002), 1162–1169.
-
(2002)
Journal of Food Science
, vol.67
, Issue.3
, pp. 1162-1169
-
-
Coma, V.1
Martial-Gros, A.2
Garreau, S.3
Copinet, A.4
Salin, F.5
Deschamps, A.6
-
19
-
-
77953894811
-
Chitosan acetate as an active coating material and its effects on the storing of Prunus avium L
-
Dang, Q.F., Yan, J.Q., Li, Y., Cheng, X.J., Liu, C.S., Chen, X.G., Chitosan acetate as an active coating material and its effects on the storing of Prunus avium L. Journal of Food Science 75:2 (2010), S125–S131.
-
(2010)
Journal of Food Science
, vol.75
, Issue.2
, pp. S125-S131
-
-
Dang, Q.F.1
Yan, J.Q.2
Li, Y.3
Cheng, X.J.4
Liu, C.S.5
Chen, X.G.6
-
20
-
-
84890190761
-
Effects of chitosan from Cunninghamella elegans on virulence of post-harvest pathogenic fungi in table grapes (Vitis labrusca L.)
-
de Oliveira, C.E.V., Magnani, M., de Sales, C.V., Pontes, A.L.D., Campos-Takaki, G.M., Stamford, T.C.M., de Souza, E.L., Effects of chitosan from Cunninghamella elegans on virulence of post-harvest pathogenic fungi in table grapes (Vitis labrusca L.). International Journal of Food Microbiology 171 (2014), 54–61.
-
(2014)
International Journal of Food Microbiology
, vol.171
, pp. 54-61
-
-
de Oliveira, C.E.V.1
Magnani, M.2
de Sales, C.V.3
Pontes, A.L.D.4
Campos-Takaki, G.M.5
Stamford, T.C.M.6
de Souza, E.L.7
-
21
-
-
84954192246
-
Use of chitosan solutions for the microbiological shelf life extension of papaya fruits during storage at room temperature
-
Dotto, G.L., Vieira, M.L.G., Pinto, L.A.A., Use of chitosan solutions for the microbiological shelf life extension of papaya fruits during storage at room temperature. LWT- Food Science and Technology 64:1 (2015), 126–130.
-
(2015)
LWT- Food Science and Technology
, vol.64
, Issue.1
, pp. 126-130
-
-
Dotto, G.L.1
Vieira, M.L.G.2
Pinto, L.A.A.3
-
22
-
-
60249097029
-
Perspectives for chitosan based antimicrobial films in food applications
-
Dutta, P.K., Tripathi, S., Mehrotra, G.K., Dutta, J., Perspectives for chitosan based antimicrobial films in food applications. Food Chemistry 114:4 (2009), 1173–1182.
-
(2009)
Food Chemistry
, vol.114
, Issue.4
, pp. 1173-1182
-
-
Dutta, P.K.1
Tripathi, S.2
Mehrotra, G.K.3
Dutta, J.4
-
23
-
-
84875229016
-
Chitosan based edible films and coatings: A review
-
Elsabee, M.Z., Abdou, E.S., Chitosan based edible films and coatings: A review. Materials Science & Engineering, C: Materials for Biological Applications 33:4 (2013), 1819–1841.
-
(2013)
Materials Science & Engineering, C: Materials for Biological Applications
, vol.33
, Issue.4
, pp. 1819-1841
-
-
Elsabee, M.Z.1
Abdou, E.S.2
-
24
-
-
84903703305
-
Effect of nanochitosan-based coating with and without copper loaded on physicochemical and bioactive components of fresh strawberry fruit (Fragaria x ananassa Duchesne) during storage
-
Eshghi, S., Hashemi, M., Mohammadi, A., Badii, F., Mohammadhoseini, Z., Ahmadi, K., Effect of nanochitosan-based coating with and without copper loaded on physicochemical and bioactive components of fresh strawberry fruit (Fragaria x ananassa Duchesne) during storage. Food and Bioprocess Technology 7:8 (2014), 2397–2409.
-
(2014)
Food and Bioprocess Technology
, vol.7
, Issue.8
, pp. 2397-2409
-
-
Eshghi, S.1
Hashemi, M.2
Mohammadi, A.3
Badii, F.4
Mohammadhoseini, Z.5
Ahmadi, K.6
-
25
-
-
79957664373
-
Edible films and coatings: Structures, active functions and trends in their use
-
Falguera, V., Quintero, J.P., Jiménez, A., Muñoz, J.A., Ibarz, A., Edible films and coatings: Structures, active functions and trends in their use. Trends in Food Science & Technology 22:6 (2011), 292–303.
-
(2011)
Trends in Food Science & Technology
, vol.22
, Issue.6
, pp. 292-303
-
-
Falguera, V.1
Quintero, J.P.2
Jiménez, A.3
Muñoz, J.A.4
Ibarz, A.5
-
26
-
-
60749087018
-
Effects of chitosan coating on quality and shelf life of silver carp during frozen storage
-
Fan, W.J., Sun, J.X., Chen, Y.C., Qiu, J., Zhang, Y., Chi, Y.L., Effects of chitosan coating on quality and shelf life of silver carp during frozen storage. Food Chemistry 115:1 (2009), 66–70.
-
(2009)
Food Chemistry
, vol.115
, Issue.1
, pp. 66-70
-
-
Fan, W.J.1
Sun, J.X.2
Chen, Y.C.3
Qiu, J.4
Zhang, Y.5
Chi, Y.L.6
-
27
-
-
84929619695
-
Effect of chitosan molecular weight on the antimicrobial activity and release rate of carvacrol-enriched films
-
Fernández-Pan, I., Maté, J.I., Gardrat, C., Coma, V., Effect of chitosan molecular weight on the antimicrobial activity and release rate of carvacrol-enriched films. Food Hydrocolloids 51 (2015), 60–68.
-
(2015)
Food Hydrocolloids
, vol.51
, pp. 60-68
-
-
Fernández-Pan, I.1
Maté, J.I.2
Gardrat, C.3
Coma, V.4
-
28
-
-
84941633059
-
Food applications of emulsion-based edible films and coatings
-
Galus, S., Kadzinska, J., Food applications of emulsion-based edible films and coatings. Trends in Food Science & Technology 45:2 (2015), 273–283.
-
(2015)
Trends in Food Science & Technology
, vol.45
, Issue.2
, pp. 273-283
-
-
Galus, S.1
Kadzinska, J.2
-
29
-
-
76749135031
-
Antimicrobial activity of composite edible films based on fish gelatin and chitosan incorporated with clove essential oil
-
Gomez-Estaca, J., De Lacey, A.L., Gomez-Guillien, M.C., Lopez-Caballero, M.E., Montero, P., Antimicrobial activity of composite edible films based on fish gelatin and chitosan incorporated with clove essential oil. Journal of Aquatic Food Product Technology 18:1–2 (2009), 46–52.
-
(2009)
Journal of Aquatic Food Product Technology
, vol.18
, Issue.1-2
, pp. 46-52
-
-
Gomez-Estaca, J.1
De Lacey, A.L.2
Gomez-Guillien, M.C.3
Lopez-Caballero, M.E.4
Montero, P.5
-
30
-
-
67349152344
-
Antimicrobial activity in the vapour phase of a combination of cinnamon and clove essential oils
-
Goni, P., Lopez, P., Sanchez, C., Gomez-Lus, R., Becerril, R., Nerin, C., Antimicrobial activity in the vapour phase of a combination of cinnamon and clove essential oils. Food Chemistry 116:4 (2009), 982–989.
-
(2009)
Food Chemistry
, vol.116
, Issue.4
, pp. 982-989
-
-
Goni, P.1
Lopez, P.2
Sanchez, C.3
Gomez-Lus, R.4
Becerril, R.5
Nerin, C.6
-
31
-
-
84962580547
-
Physical, antioxidant and antimicrobial properties of chitosan films containing Eucalyptus globulus essential oil
-
Hafsa, J., Smach, M.a., Ben Khedher, M.R., Charfeddine, B., Limem, K., Majdoub, H., Rouatbi, S., Physical, antioxidant and antimicrobial properties of chitosan films containing Eucalyptus globulus essential oil. LWT - Food Science and Technology 68 (2016), 356–364.
-
(2016)
LWT - Food Science and Technology
, vol.68
, pp. 356-364
-
-
Hafsa, J.1
Smach, M.A.2
Ben Khedher, M.R.3
Charfeddine, B.4
Limem, K.5
Majdoub, H.6
Rouatbi, S.7
-
32
-
-
77349113368
-
Mode of action of chitosan coating on anthracnose disease control in papaya
-
Hewajulige, I.G.N., Sultanbawa, Y., Wijeratnam, R.S.W., Wijesundara, R.L.C., Mode of action of chitosan coating on anthracnose disease control in papaya. Phytoparasitica 37:5 (2009), 437–444.
-
(2009)
Phytoparasitica
, vol.37
, Issue.5
, pp. 437-444
-
-
Hewajulige, I.G.N.1
Sultanbawa, Y.2
Wijeratnam, R.S.W.3
Wijesundara, R.L.C.4
-
33
-
-
85027948693
-
Incorporation of hydroxypropyl-β-cyclodextrins into chitosan films to tailor loading capacity for active aroma compound carvacrol
-
Higueras, L., Lopez-Carballo, G., Gavara, R., Hernandez-Munoz, P., Incorporation of hydroxypropyl-β-cyclodextrins into chitosan films to tailor loading capacity for active aroma compound carvacrol. Food Hydrocolloids 43 (2015), 603–611.
-
(2015)
Food Hydrocolloids
, vol.43
, pp. 603-611
-
-
Higueras, L.1
Lopez-Carballo, G.2
Gavara, R.3
Hernandez-Munoz, P.4
-
34
-
-
84925537214
-
Reversible covalent immobilization of cinnamaldehyde on chitosan films via schiff base formation and their application in active food packaging
-
Higueras, L., Lopez-Carballo, G., Gavara, R., Hernandez-Munoz, P., Reversible covalent immobilization of cinnamaldehyde on chitosan films via schiff base formation and their application in active food packaging. Food and Bioprocess Technology 8:3 (2015), 526–538.
-
(2015)
Food and Bioprocess Technology
, vol.8
, Issue.3
, pp. 526-538
-
-
Higueras, L.1
Lopez-Carballo, G.2
Gavara, R.3
Hernandez-Munoz, P.4
-
35
-
-
84864349601
-
Effects of chitosan coating on postharvest life and quality of guava (Psidium guajava L.) fruit during cold storage
-
Hong, K.Q., Xie, J.H., Zhang, L.B., Sun, D.Q., Gong, D.Q., Effects of chitosan coating on postharvest life and quality of guava (Psidium guajava L.) fruit during cold storage. Scientia Horticulturae 144 (2012), 172–178.
-
(2012)
Scientia Horticulturae
, vol.144
, pp. 172-178
-
-
Hong, K.Q.1
Xie, J.H.2
Zhang, L.B.3
Sun, D.Q.4
Gong, D.Q.5
-
36
-
-
67649610452
-
Improving antibacterial activity of edible films based on chitosan by incorporating thyme and clove essential oils and EDTA
-
Hosseini, M.H., Razavi, S.H., Mousavi, S.A.M., Yasaghi, S.A.S., Hasansaraei, A.G., Improving antibacterial activity of edible films based on chitosan by incorporating thyme and clove essential oils and EDTA. Journal of Applied Sciences, 8, 2008, 6.
-
(2008)
Journal of Applied Sciences
, vol.8
, pp. 6
-
-
Hosseini, M.H.1
Razavi, S.H.2
Mousavi, S.A.M.3
Yasaghi, S.A.S.4
Hasansaraei, A.G.5
-
37
-
-
71749091003
-
Antimicrobial, physical and mechanical properties of chitosan-based films incorporated with thyme, clove and cinnamon essential oils
-
Hosseini, M.H., Razavi, S.H., Mousavi, M.A., Antimicrobial, physical and mechanical properties of chitosan-based films incorporated with thyme, clove and cinnamon essential oils. Journal of Food Processing and Preservation 33:6 (2009), 727–743.
-
(2009)
Journal of Food Processing and Preservation
, vol.33
, Issue.6
, pp. 727-743
-
-
Hosseini, M.H.1
Razavi, S.H.2
Mousavi, M.A.3
-
38
-
-
84922627676
-
Bio-based composite edible films containing Origanum vulgare L. essential oil
-
Hosseini, S.F., Rezaei, M., Zandi, M., Farahmandghavi, F., Bio-based composite edible films containing Origanum vulgare L. essential oil. Industrial Crops and Products 67 (2015), 403–413.
-
(2015)
Industrial Crops and Products
, vol.67
, pp. 403-413
-
-
Hosseini, S.F.1
Rezaei, M.2
Zandi, M.3
Farahmandghavi, F.4
-
40
-
-
84925381146
-
Optimization of chitosan biofilm properties by addition of caraway essential oil and beeswax
-
Hromis, N.M., Lazic, V.L., Markov, S.L., Vastag, Z.G., Popovic, S.Z., Suput, D.Z., Popovic, L.M., Optimization of chitosan biofilm properties by addition of caraway essential oil and beeswax. Journal of Food Engineering 158 (2015), 86–93.
-
(2015)
Journal of Food Engineering
, vol.158
, pp. 86-93
-
-
Hromis, N.M.1
Lazic, V.L.2
Markov, S.L.3
Vastag, Z.G.4
Popovic, S.Z.5
Suput, D.Z.6
Popovic, L.M.7
-
41
-
-
84859942956
-
Chitosan-based edible coatings for quality preservation of postharvest whiteleg shrimp (Litopenaeus vannamei)
-
Huang, J.Y., Chen, Q.C., Qiu, M., Li, S.Q., Chitosan-based edible coatings for quality preservation of postharvest whiteleg shrimp (Litopenaeus vannamei). Journal of Food Science 77:4 (2012), C491–C496.
-
(2012)
Journal of Food Science
, vol.77
, Issue.4
, pp. C491-C496
-
-
Huang, J.Y.1
Chen, Q.C.2
Qiu, M.3
Li, S.Q.4
-
42
-
-
84983560064
-
Esential Oils in Food Preservation: Mode of Action, Synergies, and Interactions With Food Matrix Components
-
Hyldgaard, M., Mygind, T., Meyer, R.L., Esential Oils in Food Preservation: Mode of Action, Synergies, and Interactions With Food Matrix Components. 2012, 10.3389/fmicb.0001.
-
(2012)
-
-
Hyldgaard, M.1
Mygind, T.2
Meyer, R.L.3
-
43
-
-
0037189869
-
Chitosan as an edible invisible film for quality preservation of herring and Atlantic cod
-
Jeon, Y.J., Kamil, J.Y.V.A., Shahidi, F., Chitosan as an edible invisible film for quality preservation of herring and Atlantic cod. Journal of Agricultural and Food Chemistry 50:18 (2002), 5167–5178.
-
(2002)
Journal of Agricultural and Food Chemistry
, vol.50
, Issue.18
, pp. 5167-5178
-
-
Jeon, Y.J.1
Kamil, J.Y.V.A.2
Shahidi, F.3
-
44
-
-
0035060385
-
Effects of chitosan coating on postharvest life and quality of longan fruit
-
Jiang, Y.M., Li, Y.B., Effects of chitosan coating on postharvest life and quality of longan fruit. Food Chemistry 73:2 (2001), 139–143.
-
(2001)
Food Chemistry
, vol.73
, Issue.2
, pp. 139-143
-
-
Jiang, Y.M.1
Li, Y.B.2
-
45
-
-
84855765516
-
Effect of chitosan coating enriched with thyme oil on postharvest quality and shelf life of shiitake mushroom (Lentinus edodes)
-
Jiang, T.J., Feng, L.F., Zheng, X.L., Effect of chitosan coating enriched with thyme oil on postharvest quality and shelf life of shiitake mushroom (Lentinus edodes). Journal of Agricultural and Food Chemistry 60:1 (2012), 188–196.
-
(2012)
Journal of Agricultural and Food Chemistry
, vol.60
, Issue.1
, pp. 188-196
-
-
Jiang, T.J.1
Feng, L.F.2
Zheng, X.L.3
-
46
-
-
84947716821
-
Chitosan films and coatings prevent losses of fresh fruit nutritional quality: A review
-
Kerch, G., Chitosan films and coatings prevent losses of fresh fruit nutritional quality: A review. Trends in Food Science & Technology 46:2 (2015), 159–166.
-
(2015)
Trends in Food Science & Technology
, vol.46
, Issue.2
, pp. 159-166
-
-
Kerch, G.1
-
47
-
-
84876724691
-
Combined effect of N,O-carboxymethyl chitosan and oregano essential oil to extend shelf life and control Listeria monocytogenes in raw chicken meat fillets
-
Khanjari, A., Karabagias, I.K., Kontominas, M.G., Combined effect of N,O-carboxymethyl chitosan and oregano essential oil to extend shelf life and control Listeria monocytogenes in raw chicken meat fillets. LWT- Food Science and Technology 53:1 (2013), 94–99.
-
(2013)
LWT- Food Science and Technology
, vol.53
, Issue.1
, pp. 94-99
-
-
Khanjari, A.1
Karabagias, I.K.2
Kontominas, M.G.3
-
48
-
-
33746875950
-
Antioxidative activity of chitosans with varying molecular weights
-
Kim, K.W., Thomas, R.L., Antioxidative activity of chitosans with varying molecular weights. Food Chemistry 101:1 (2007), 308–313.
-
(2007)
Food Chemistry
, vol.101
, Issue.1
, pp. 308-313
-
-
Kim, K.W.1
Thomas, R.L.2
-
49
-
-
78149470032
-
Antimicrobial properties of chitosan and mode of action: A state of the art review
-
Kong, M., Chen, X.G., Xing, K., Park, H.J., Antimicrobial properties of chitosan and mode of action: A state of the art review. International Journal of Food Microbiology 144:1 (2010), 51–63.
-
(2010)
International Journal of Food Microbiology
, vol.144
, Issue.1
, pp. 51-63
-
-
Kong, M.1
Chen, X.G.2
Xing, K.3
Park, H.J.4
-
50
-
-
84871642412
-
Antimicrobial efficiency of carvacrol vapour related to mass partition coefficient when incorporated in chitosan based films aimed for active packaging
-
Kurek, M., Moundanga, S., Favier, C., Galic, K., Debeaufort, F., Antimicrobial efficiency of carvacrol vapour related to mass partition coefficient when incorporated in chitosan based films aimed for active packaging. Food Control 32:1 (2013), 168–175.
-
(2013)
Food Control
, vol.32
, Issue.1
, pp. 168-175
-
-
Kurek, M.1
Moundanga, S.2
Favier, C.3
Galic, K.4
Debeaufort, F.5
-
51
-
-
84896292681
-
Surface, mechanical and barrier properties of bio-based composite films based on chitosan and whey protein
-
Kurek, M., Galus, S., Debeaufort, F., Surface, mechanical and barrier properties of bio-based composite films based on chitosan and whey protein. Food Packaging and Shelf Life 1:1 (2014), 56–67.
-
(2014)
Food Packaging and Shelf Life
, vol.1
, Issue.1
, pp. 56-67
-
-
Kurek, M.1
Galus, S.2
Debeaufort, F.3
-
52
-
-
84897970706
-
Expression of defense genes in strawberry fruits treated with different resistance inducers
-
Landi, L., Feliziani, E., Romanazzi, G., Expression of defense genes in strawberry fruits treated with different resistance inducers. Journal of Agricultural and Food Chemistry 62:14 (2014), 3047–3056.
-
(2014)
Journal of Agricultural and Food Chemistry
, vol.62
, Issue.14
, pp. 3047-3056
-
-
Landi, L.1
Feliziani, E.2
Romanazzi, G.3
-
53
-
-
84886244327
-
Combined effect of chitosan and modified atmosphere packaging for shelf life extension of chicken breast fillets
-
Latou, E., Mexis, S.F., Badeka, A.V., Kontakos, S., Kontominas, M.G., Combined effect of chitosan and modified atmosphere packaging for shelf life extension of chicken breast fillets. LWT- Food Science and Technology 55:1 (2014), 263–268.
-
(2014)
LWT- Food Science and Technology
, vol.55
, Issue.1
, pp. 263-268
-
-
Latou, E.1
Mexis, S.F.2
Badeka, A.V.3
Kontakos, S.4
Kontominas, M.G.5
-
54
-
-
84944263734
-
A chitosan-based coating with or without clove oil extends the shelf life of cooked pork sausages in refrigerated storage
-
Lekjing, S., A chitosan-based coating with or without clove oil extends the shelf life of cooked pork sausages in refrigerated storage. Meat Science 111 (2016), 192–197.
-
(2016)
Meat Science
, vol.111
, pp. 192-197
-
-
Lekjing, S.1
-
55
-
-
0035143658
-
Effect of chitosan on incidence of brown rot, quality and physiological attributes of postharvest peach fruit
-
Li, H.Y., Yu, T., Effect of chitosan on incidence of brown rot, quality and physiological attributes of postharvest peach fruit. Journal of the Science of Food and Agriculture 81:2 (2001), 269–274.
-
(2001)
Journal of the Science of Food and Agriculture
, vol.81
, Issue.2
, pp. 269-274
-
-
Li, H.Y.1
Yu, T.2
-
56
-
-
77957098357
-
Effects of chitosan coating on oxidative stress in bruised Yali pears (Pyrus bretschneideri Rehd.)
-
Li, J.A., Yan, J.Q., Wang, J.F., Zhao, Y.M., Cao, J.K., Jiang, W.B., Effects of chitosan coating on oxidative stress in bruised Yali pears (Pyrus bretschneideri Rehd.). International Journal of Food Science and Technology 45:10 (2010), 2149–2154.
-
(2010)
International Journal of Food Science and Technology
, vol.45
, Issue.10
, pp. 2149-2154
-
-
Li, J.A.1
Yan, J.Q.2
Wang, J.F.3
Zhao, Y.M.4
Cao, J.K.5
Jiang, W.B.6
-
57
-
-
84924033117
-
Effects of chitosan on control of postharvest blue mold decay of apple fruit and the possible mechanisms involved
-
Li, H., Wang, Y.D., Liu, F., Yang, Y.M., Wu, Z.M., Cai, H., Li, P.W., Effects of chitosan on control of postharvest blue mold decay of apple fruit and the possible mechanisms involved. Scientia Horticulturae 186 (2015), 77–83.
-
(2015)
Scientia Horticulturae
, vol.186
, pp. 77-83
-
-
Li, H.1
Wang, Y.D.2
Liu, F.3
Yang, Y.M.4
Wu, Z.M.5
Cai, H.6
Li, P.W.7
-
58
-
-
34047251818
-
Effects of chitosan on control of postharvest diseases and physiological responses of tomato fruit
-
Liu, J., Tian, S., Meng, X., Xu, Y., Effects of chitosan on control of postharvest diseases and physiological responses of tomato fruit. Postharvest Biology and Technology 44:3 (2007), 300–306.
-
(2007)
Postharvest Biology and Technology
, vol.44
, Issue.3
, pp. 300-306
-
-
Liu, J.1
Tian, S.2
Meng, X.3
Xu, Y.4
-
59
-
-
31444454931
-
Antioxidant properties of commercial soft and hard winter wheats (Triticum aestivum L.) and their milling fractions
-
Liyana-Pathirana, C.M., Shahidi, F., Antioxidant properties of commercial soft and hard winter wheats (Triticum aestivum L.) and their milling fractions. Journal of the Science of Food and Agriculture 86:3 (2006), 477–485.
-
(2006)
Journal of the Science of Food and Agriculture
, vol.86
, Issue.3
, pp. 477-485
-
-
Liyana-Pathirana, C.M.1
Shahidi, F.2
-
60
-
-
84888614382
-
Physicochemical, antimicrobial and antioxidant properties of chitosan films incorporated with carvacrol
-
Lopez-Mata, M.A., Ruiz-Cruz, S., Silva-Beltran, N.P., Ornelas-Paz, J.D., Zamudio-Flores, P.B., Burruel-Ibarra, S.E., Physicochemical, antimicrobial and antioxidant properties of chitosan films incorporated with carvacrol. Molecules 18:11 (2013), 13735–13753.
-
(2013)
Molecules
, vol.18
, Issue.11
, pp. 13735-13753
-
-
Lopez-Mata, M.A.1
Ruiz-Cruz, S.2
Silva-Beltran, N.P.3
Ornelas-Paz, J.D.4
Zamudio-Flores, P.B.5
Burruel-Ibarra, S.E.6
-
61
-
-
84935898016
-
Physicochemical and antioxidant properties of chitosan films incorporated with cinnamon oil
-
Article ID 974506
-
Lopez-Mata, M.A., Ruiz-Cruz, S., Silva-Beltran, N.P., Ornelas-Paz, J.D., Ocano-Higuera, V.M., Rodriguez-Felix, F., Shirai, K., Physicochemical and antioxidant properties of chitosan films incorporated with cinnamon oil. International Journal of Polymer Science, 2015, 10.1155/2015/974506 Article ID 974506.
-
(2015)
International Journal of Polymer Science
-
-
Lopez-Mata, M.A.1
Ruiz-Cruz, S.2
Silva-Beltran, N.P.3
Ornelas-Paz, J.D.4
Ocano-Higuera, V.M.5
Rodriguez-Felix, F.6
Shirai, K.7
-
62
-
-
84939212818
-
Physical, mechanical, and antimicrobial properties of chitosan films with microemulsions of cinnamon bark oil and soybean oil
-
Ma, Q.M., Zhang, Y., Critzer, F., Davidson, P.M., Zivanovic, S., Zhong, Q.X., Physical, mechanical, and antimicrobial properties of chitosan films with microemulsions of cinnamon bark oil and soybean oil. Food Hydrocolloids 52 (2016), 533–542.
-
(2016)
Food Hydrocolloids
, vol.52
, pp. 533-542
-
-
Ma, Q.M.1
Zhang, Y.2
Critzer, F.3
Davidson, P.M.4
Zivanovic, S.5
Zhong, Q.X.6
-
63
-
-
84901239761
-
Diminution of aflatoxin B1 production caused by an active packaging containing cinnamon essential oil
-
Manso, S., Pezo, D., Gomez-Lus, R., Nerin, C., Diminution of aflatoxin B1 production caused by an active packaging containing cinnamon essential oil. Food Control 45 (2014), 101–108.
-
(2014)
Food Control
, vol.45
, pp. 101-108
-
-
Manso, S.1
Pezo, D.2
Gomez-Lus, R.3
Nerin, C.4
-
64
-
-
72449144780
-
Effects of drying methods and conditions on antimicrobial activity of edible chitosan films enriched with galangal extract
-
Mayachiew, P., Devahastin, S., Mackey, B.M., Niranjan, K., Effects of drying methods and conditions on antimicrobial activity of edible chitosan films enriched with galangal extract. Food Research International 43:1 (2010), 125–132.
-
(2010)
Food Research International
, vol.43
, Issue.1
, pp. 125-132
-
-
Mayachiew, P.1
Devahastin, S.2
Mackey, B.M.3
Niranjan, K.4
-
65
-
-
0042223737
-
Protein-lipid interactions in edible films and coatings
-
McHugh, T.H., Protein-lipid interactions in edible films and coatings. Food/Nahrung 44:3 (2000), 148–151.
-
(2000)
Food/Nahrung
, vol.44
, Issue.3
, pp. 148-151
-
-
McHugh, T.H.1
-
66
-
-
84941083467
-
Chitosan nanoparticles loaded with Cinnamomum zeylanicum essential oil enhance the shelf life of cucumber during cold storage
-
Mohammadi, A., Hashemi, M., Hosseini, S.M., Chitosan nanoparticles loaded with Cinnamomum zeylanicum essential oil enhance the shelf life of cucumber during cold storage. Postharvest Biology and Technology 110 (2015), 203–213.
-
(2015)
Postharvest Biology and Technology
, vol.110
, pp. 203-213
-
-
Mohammadi, A.1
Hashemi, M.2
Hosseini, S.M.3
-
67
-
-
84944515781
-
The control of Botrytis fruit rot in strawberry using combined treatments of chitosan with Zataria multiflora or Cinnamomum zeylanicum essential oil
-
Mohammadi, A., Hashemi, M., Hosseini, S.M., The control of Botrytis fruit rot in strawberry using combined treatments of chitosan with Zataria multiflora or Cinnamomum zeylanicum essential oil. Journal of Food Science and Technology-Mysore 52:11 (2015), 7441–7448.
-
(2015)
Journal of Food Science and Technology-Mysore
, vol.52
, Issue.11
, pp. 7441-7448
-
-
Mohammadi, A.1
Hashemi, M.2
Hosseini, S.M.3
-
68
-
-
84924581790
-
Nanoencapsulation of Zataria multiflora essential oil preparation and characterization with enhanced antifungal activity for controlling Botrytis cinerea, the causal agent of gray mould disease
-
Mohammadi, A., Hashemi, M., Hosseini, S.M., Nanoencapsulation of Zataria multiflora essential oil preparation and characterization with enhanced antifungal activity for controlling Botrytis cinerea, the causal agent of gray mould disease. Innovative Food Science & Emerging Technologies 28 (2015), 73–80.
-
(2015)
Innovative Food Science & Emerging Technologies
, vol.28
, pp. 73-80
-
-
Mohammadi, A.1
Hashemi, M.2
Hosseini, S.M.3
-
69
-
-
84951910597
-
Integration between chitosan and Zataria multiflora or Cinnamomum zeylanicum essential oil for controlling Phytophthora drechsleri, the causal agent of cucumber fruit rot
-
Mohammadi, A., Hashemi, M., Hosseini, S.M., Integration between chitosan and Zataria multiflora or Cinnamomum zeylanicum essential oil for controlling Phytophthora drechsleri, the causal agent of cucumber fruit rot. LWT- Food Science and Technology 65 (2016), 349–356.
-
(2016)
LWT- Food Science and Technology
, vol.65
, pp. 349-356
-
-
Mohammadi, A.1
Hashemi, M.2
Hosseini, S.M.3
-
70
-
-
84947604507
-
Postharvest treatment of nanochitosan-based coating loaded with Zataria multiflora essential oil improves antioxidant activity and extends shelf-life of cucumber
-
Mohammadi, A., Hashemi, M., Hosseini, S.M., Postharvest treatment of nanochitosan-based coating loaded with Zataria multiflora essential oil improves antioxidant activity and extends shelf-life of cucumber. Innovative Food Science & Emerging Technologies 33 (2016), 580–588.
-
(2016)
Innovative Food Science & Emerging Technologies
, vol.33
, pp. 580-588
-
-
Mohammadi, A.1
Hashemi, M.2
Hosseini, S.M.3
-
71
-
-
81155152543
-
Effectiveness of Zataria multiflora Boiss essential oil and grape seed extract impregnated chitosan film on ready-to-eat mortadella-type sausages during refrigerated storage
-
Moradi, M., Tajik, H., Rohani, S.M.R., Oromiehie, A.R., Effectiveness of Zataria multiflora Boiss essential oil and grape seed extract impregnated chitosan film on ready-to-eat mortadella-type sausages during refrigerated storage. Journal of the Science of Food and Agriculture 91:15 (2011), 2850–2857.
-
(2011)
Journal of the Science of Food and Agriculture
, vol.91
, Issue.15
, pp. 2850-2857
-
-
Moradi, M.1
Tajik, H.2
Rohani, S.M.R.3
Oromiehie, A.R.4
-
72
-
-
84856043819
-
Characterization of antioxidant chitosan film incorporated with Zataria multiflora Boiss essential oil and grape seed extract
-
Moradi, M., Tajik, H., Rohani, S.M.R., Oromiehie, A.R., Malekinejad, H., Aliakbarlu, J., Hadian, M., Characterization of antioxidant chitosan film incorporated with Zataria multiflora Boiss essential oil and grape seed extract. LWT- Food Science and Technology 46:2 (2012), 477–484.
-
(2012)
LWT- Food Science and Technology
, vol.46
, Issue.2
, pp. 477-484
-
-
Moradi, M.1
Tajik, H.2
Rohani, S.M.R.3
Oromiehie, A.R.4
Malekinejad, H.5
Aliakbarlu, J.6
Hadian, M.7
-
73
-
-
84934982717
-
Biological effects of chitosan and its derivatives
-
Ngo, D.H., Vo, T.S., Ngo, D.N., Kang, K.H., Je, J.Y., Pham, H.N.D., Kim, S.K., Biological effects of chitosan and its derivatives. Food Hydrocolloids 51 (2015), 200–216.
-
(2015)
Food Hydrocolloids
, vol.51
, pp. 200-216
-
-
Ngo, D.H.1
Vo, T.S.2
Ngo, D.N.3
Kang, K.H.4
Je, J.Y.5
Pham, H.N.D.6
Kim, S.K.7
-
74
-
-
77950596344
-
Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water
-
Ojagh, S.M., Rezaei, M., Razavi, S.H., Hosseini, S.M.H., Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water. Food Chemistry 122:1 (2010), 161–166.
-
(2010)
Food Chemistry
, vol.122
, Issue.1
, pp. 161-166
-
-
Ojagh, S.M.1
Rezaei, M.2
Razavi, S.H.3
Hosseini, S.M.H.4
-
75
-
-
71349085478
-
Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout
-
Ojagh, S.M., Rezaei, M., Razavi, S.H., Hosseini, S.M.H., Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout. Food Chemistry 120:1 (2010), 193–198.
-
(2010)
Food Chemistry
, vol.120
, Issue.1
, pp. 193-198
-
-
Ojagh, S.M.1
Rezaei, M.2
Razavi, S.H.3
Hosseini, S.M.H.4
-
76
-
-
19444379533
-
Antifungal coatings on fresh strawberries (Fragaria x ananassa) to control mold growth during cold storage
-
Park, S.I., Stan, S.D., Daeschel, M.A., Zhao, Y.Y., Antifungal coatings on fresh strawberries (Fragaria x ananassa) to control mold growth during cold storage. Journal of Food Science 70:4 (2005), M202–M207.
-
(2005)
Journal of Food Science
, vol.70
, Issue.4
, pp. M202-M207
-
-
Park, S.I.1
Stan, S.D.2
Daeschel, M.A.3
Zhao, Y.Y.4
-
77
-
-
70349197984
-
Antimicrobial, mechanical, and barrier properties of cassava starch-chitosan films incorporated with Oregano essential oil
-
Pelissari, F.M., Grossmann, M.V.E., Yamashita, F., Pineda, E.A.G., Antimicrobial, mechanical, and barrier properties of cassava starch-chitosan films incorporated with Oregano essential oil. Journal of Agricultural and Food Chemistry 57:16 (2009), 7499–7504.
-
(2009)
Journal of Agricultural and Food Chemistry
, vol.57
, Issue.16
, pp. 7499-7504
-
-
Pelissari, F.M.1
Grossmann, M.V.E.2
Yamashita, F.3
Pineda, E.A.G.4
-
78
-
-
84860543915
-
Effect of chitosan-lemon essential oil coatings on storage-keeping quality of strawberry
-
Perdones, A., Sanchez-Gonzalez, L., Chiralt, A., Vargas, M., Effect of chitosan-lemon essential oil coatings on storage-keeping quality of strawberry. Postharvest Biology and Technology 70 (2012), 32–41.
-
(2012)
Postharvest Biology and Technology
, vol.70
, pp. 32-41
-
-
Perdones, A.1
Sanchez-Gonzalez, L.2
Chiralt, A.3
Vargas, M.4
-
79
-
-
84887163208
-
Physical, antioxidant and antimicrobial properties of chitosan-cinnamon leaf oil films as affected by oleic acid
-
Perdones, A., Vargas, M., Atares, L., Chiralt, A., Physical, antioxidant and antimicrobial properties of chitosan-cinnamon leaf oil films as affected by oleic acid. Food Hydrocolloids 36 (2014), 256–264.
-
(2014)
Food Hydrocolloids
, vol.36
, pp. 256-264
-
-
Perdones, A.1
Vargas, M.2
Atares, L.3
Chiralt, A.4
-
80
-
-
84947475355
-
Effect of chitosan-lemon essential oil coatings on volatile profile of strawberries during storage
-
Perdones, A., Escriche, I., Chiralt, A., Vargas, M., Effect of chitosan-lemon essential oil coatings on volatile profile of strawberries during storage. Food Chemistry 197 (2016), 979–986.
-
(2016)
Food Chemistry
, vol.197
, pp. 979-986
-
-
Perdones, A.1
Escriche, I.2
Chiralt, A.3
Vargas, M.4
-
81
-
-
84861010931
-
Chitosan dipping or oregano oil treatments, singly or combined on modified atmosphere packaged chicken breast meat
-
Petrou, S., Tsiraki, M., Giatrakou, V., Savvaidis, I.N., Chitosan dipping or oregano oil treatments, singly or combined on modified atmosphere packaged chicken breast meat. International Journal of Food Microbiology 156:3 (2012), 264–271.
-
(2012)
International Journal of Food Microbiology
, vol.156
, Issue.3
, pp. 264-271
-
-
Petrou, S.1
Tsiraki, M.2
Giatrakou, V.3
Savvaidis, I.N.4
-
82
-
-
84921603511
-
Chitosan nanoparticle coatings reduce microbial growth on fresh-cut apples while not affecting quality attributes
-
Pilon, L., Spricigo, P.C., Miranda, M., de Moura, M.R., Assis, O.B.G., Mattoso, L.H.C., Ferreira, M.D., Chitosan nanoparticle coatings reduce microbial growth on fresh-cut apples while not affecting quality attributes. International Journal of Food Science and Technology 50:2 (2015), 440–448.
-
(2015)
International Journal of Food Science and Technology
, vol.50
, Issue.2
, pp. 440-448
-
-
Pilon, L.1
Spricigo, P.C.2
Miranda, M.3
de Moura, M.R.4
Assis, O.B.G.5
Mattoso, L.H.C.6
Ferreira, M.D.7
-
83
-
-
20744434726
-
Enhancing antimicrobial activity of chitosan films by incorporating garlic oil, potassium sorbate and nisin
-
Pranoto, Y., Rakshit, S.K., Salokhe, V.M., Enhancing antimicrobial activity of chitosan films by incorporating garlic oil, potassium sorbate and nisin. LWT- Food Science and Technology 38:8 (2005), 859–865.
-
(2005)
LWT- Food Science and Technology
, vol.38
, Issue.8
, pp. 859-865
-
-
Pranoto, Y.1
Rakshit, S.K.2
Salokhe, V.M.3
-
84
-
-
84911498928
-
Comparing the effectiveness of chitosan and nanochitosan coatings on the quality of refrigerated silver carp fillets
-
Ramezani, Z., Zarei, M., Raminnejad, N., Comparing the effectiveness of chitosan and nanochitosan coatings on the quality of refrigerated silver carp fillets. Food Control 51 (2015), 43–48.
-
(2015)
Food Control
, vol.51
, pp. 43-48
-
-
Ramezani, Z.1
Zarei, M.2
Raminnejad, N.3
-
85
-
-
84936867216
-
Antilisterial effect of citrus essential oils and their performance in edible film formulations
-
Randazzo, W., Jimenez-Belenguer, A., Settanni, L., Perdones, A., Moschetti, M., Palazzolo, E., Moschetti, G., Antilisterial effect of citrus essential oils and their performance in edible film formulations. Food Control 59 (2016), 750–758.
-
(2016)
Food Control
, vol.59
, pp. 750-758
-
-
Randazzo, W.1
Jimenez-Belenguer, A.2
Settanni, L.3
Perdones, A.4
Moschetti, M.5
Palazzolo, E.6
Moschetti, G.7
-
86
-
-
69549113256
-
Chitosan reduces infection by Guignardia citricarpa in postharvest ‘Valencia’ oranges
-
Rappussi, M.C.C., Pascholati, S.F., Benato, E.A., Cia, P., Chitosan reduces infection by Guignardia citricarpa in postharvest ‘Valencia’ oranges. Brazilian Archives of Biology and Technology 52:3 (2009), 513–521.
-
(2009)
Brazilian Archives of Biology and Technology
, vol.52
, Issue.3
, pp. 513-521
-
-
Rappussi, M.C.C.1
Pascholati, S.F.2
Benato, E.A.3
Cia, P.4
-
87
-
-
84934323161
-
Shelf life extension of fresh fruit and vegetables by chitosan treatment
-
Romanazzi, G., Feliziani, E., Baños, S.B., Sivakumar, D., Shelf life extension of fresh fruit and vegetables by chitosan treatment. Critical Reviews in Food Science and Nutrition, 2015, 10.1080/10408398.10402014.10900474.
-
(2015)
Critical Reviews in Food Science and Nutrition
-
-
Romanazzi, G.1
Feliziani, E.2
Baños, S.B.3
Sivakumar, D.4
-
88
-
-
84867586334
-
In vitro antibacterial and antioxidant properties of chitosan edible films incorporated with Thymus moroderi or Thymus piperella essential oils
-
Ruiz-Navajas, Y., Viuda-Martos, M., Sendra, E., Perez-Alvarez, J.A., Fernandez-Lopez, J., In vitro antibacterial and antioxidant properties of chitosan edible films incorporated with Thymus moroderi or Thymus piperella essential oils. Food Control 30:2 (2013), 386–392.
-
(2013)
Food Control
, vol.30
, Issue.2
, pp. 386-392
-
-
Ruiz-Navajas, Y.1
Viuda-Martos, M.2
Sendra, E.3
Perez-Alvarez, J.A.4
Fernandez-Lopez, J.5
-
89
-
-
84944190103
-
Edible films and coatings containing bioactives
-
Salgado, P.R., Ortiz, C.M., Musso, Y.S., Di Giorgio, L., Mauri, A.N., Edible films and coatings containing bioactives. Current Opinion in Food Science 5 (2015), 86–92.
-
(2015)
Current Opinion in Food Science
, vol.5
, pp. 86-92
-
-
Salgado, P.R.1
Ortiz, C.M.2
Musso, Y.S.3
Di Giorgio, L.4
Mauri, A.N.5
-
90
-
-
77955429751
-
Physical properties of edible chitosan films containing bergamot essential oil and their inhibitory action on Penicillium italicum
-
Sanchez-Gonzalez, L., Chafer, M., Chiralt, A., Gonzalez-Martinez, C., Physical properties of edible chitosan films containing bergamot essential oil and their inhibitory action on Penicillium italicum. Carbohydrate Polymers 82:2 (2010), 277–283.
-
(2010)
Carbohydrate Polymers
, vol.82
, Issue.2
, pp. 277-283
-
-
Sanchez-Gonzalez, L.1
Chafer, M.2
Chiralt, A.3
Gonzalez-Martinez, C.4
-
91
-
-
77549083538
-
Physical and antimicrobial properties of chitosan-tea tree essential oil composite films
-
Sanchez-Gonzalez, L., Gonzalez-Martinez, C., Chiralt, A., Chafer, M., Physical and antimicrobial properties of chitosan-tea tree essential oil composite films. Journal of Food Engineering 98:4 (2010), 443–452.
-
(2010)
Journal of Food Engineering
, vol.98
, Issue.4
, pp. 443-452
-
-
Sanchez-Gonzalez, L.1
Gonzalez-Martinez, C.2
Chiralt, A.3
Chafer, M.4
-
92
-
-
79251640186
-
Effect of hydroxypropylmethylcellulose and chitosan coatings with and without bergamot essential oil on quality and safety of cold-stored grapes
-
Sanchez-Gonzalez, L., Pastor, C., Vargas, M., Chiralt, A., Gonzalez-Martinez, C., Chafer, M., Effect of hydroxypropylmethylcellulose and chitosan coatings with and without bergamot essential oil on quality and safety of cold-stored grapes. Postharvest Biology and Technology 60:1 (2011), 57–63.
-
(2011)
Postharvest Biology and Technology
, vol.60
, Issue.1
, pp. 57-63
-
-
Sanchez-Gonzalez, L.1
Pastor, C.2
Vargas, M.3
Chiralt, A.4
Gonzalez-Martinez, C.5
Chafer, M.6
-
93
-
-
79952485474
-
Use of essential oils in bioactive edible coatings
-
Sanchez-Gonzalez, L., Vargas, M., Gonzalez-Martinez, C., Chiralt, A., Chafer, M., Use of essential oils in bioactive edible coatings. Food Engineering Reviews 3:1 (2011), 1–16.
-
(2011)
Food Engineering Reviews
, vol.3
, Issue.1
, pp. 1-16
-
-
Sanchez-Gonzalez, L.1
Vargas, M.2
Gonzalez-Martinez, C.3
Chiralt, A.4
Chafer, M.5
-
94
-
-
79953801180
-
Antimicrobial activity of polysaccharide films containing essential oils
-
Sanchez-Gonzalez, L., Chafer, M., Hernandez, M., Chiralt, A., Gonzalez-Martinez, C., Antimicrobial activity of polysaccharide films containing essential oils. Food Control 22:8 (2011), 1302–1310.
-
(2011)
Food Control
, vol.22
, Issue.8
, pp. 1302-1310
-
-
Sanchez-Gonzalez, L.1
Chafer, M.2
Hernandez, M.3
Chiralt, A.4
Gonzalez-Martinez, C.5
-
95
-
-
34447266210
-
The influence of chitosan glazing on the quality of skinless pink salmon (Oncorhynchus gorbuscha) fillets during frozen storage
-
Sathivel, S., Liu, Q., Huang, J., Prinyawiwatkul, W., The influence of chitosan glazing on the quality of skinless pink salmon (Oncorhynchus gorbuscha) fillets during frozen storage. Journal of Food Engineering 83:3 (2007), 366–373.
-
(2007)
Journal of Food Engineering
, vol.83
, Issue.3
, pp. 366-373
-
-
Sathivel, S.1
Liu, Q.2
Huang, J.3
Prinyawiwatkul, W.4
-
96
-
-
84886246731
-
Antimicrobial effects of different combined non-thermal treatments against Listeria monocytogenes in broccoli florets
-
Severino, R., Vu, K.D., Donsì, F., Salmieri, S., Ferrari, G., Lacroix, M., Antimicrobial effects of different combined non-thermal treatments against Listeria monocytogenes in broccoli florets. Journal of Food Engineering 124 (2014), 1–10.
-
(2014)
Journal of Food Engineering
, vol.124
, pp. 1-10
-
-
Severino, R.1
Vu, K.D.2
Donsì, F.3
Salmieri, S.4
Ferrari, G.5
Lacroix, M.6
-
97
-
-
84906483104
-
Effect of postharvest application of chitosan combined with clove oil against citrus green mold
-
Shao, X.F., Cao, B.Y., Xu, F., Xie, S.H., Yu, D.D., Wang, H.F., Effect of postharvest application of chitosan combined with clove oil against citrus green mold. Postharvest Biology and Technology 99 (2015), 37–43.
-
(2015)
Postharvest Biology and Technology
, vol.99
, pp. 37-43
-
-
Shao, X.F.1
Cao, B.Y.2
Xu, F.3
Xie, S.H.4
Yu, D.D.5
Wang, H.F.6
-
98
-
-
84974577734
-
Effect of chitosan incorporated with cumin and eucalyptus essential oils as antimicrobial agents on fresh chicken meat
-
Sharafati Chaleshtori, F., Taghizadeh, M., Rafieian-kopaei, M., Sharafati-chaleshtori, R., Effect of chitosan incorporated with cumin and eucalyptus essential oils as antimicrobial agents on fresh chicken meat. Journal of Food Processing and Preservation, 2016, 10.1111/jfpp.12616.
-
(2016)
Journal of Food Processing and Preservation
-
-
Sharafati Chaleshtori, F.1
Taghizadeh, M.2
Rafieian-kopaei, M.3
Sharafati-chaleshtori, R.4
-
99
-
-
84902971169
-
Inhibitory effect of Cinnamomum cassia oil on non-O157 Shiga toxin-producing Escherichia coli
-
Sheng, L.N., Zhu, M.J., Inhibitory effect of Cinnamomum cassia oil on non-O157 Shiga toxin-producing Escherichia coli. Food Control 46 (2014), 374–381.
-
(2014)
Food Control
, vol.46
, pp. 374-381
-
-
Sheng, L.N.1
Zhu, M.J.2
-
100
-
-
84903216391
-
A review on the use of essential oils for postharvest decay control and maintenance of fruit quality during storage
-
Sivakumar, D., Bautista-Banos, S., A review on the use of essential oils for postharvest decay control and maintenance of fruit quality during storage. Crop Protection 64 (2014), 27–37.
-
(2014)
Crop Protection
, vol.64
, pp. 27-37
-
-
Sivakumar, D.1
Bautista-Banos, S.2
-
101
-
-
84926050299
-
Effects of glazing and chitosan-based coating application on frozen salmon preservation during six-month storage in industrial freezing chambers
-
Soares, N.M.F., Oliveira, M.S., Vicente, A.A., Effects of glazing and chitosan-based coating application on frozen salmon preservation during six-month storage in industrial freezing chambers. LWT- Food Science and Technology 61:2 (2015), 524–531.
-
(2015)
LWT- Food Science and Technology
, vol.61
, Issue.2
, pp. 524-531
-
-
Soares, N.M.F.1
Oliveira, M.S.2
Vicente, A.A.3
-
102
-
-
78149307965
-
Effect of chitosan-based coatings on the shelf life of salmon (Salmo salar)
-
Souza, B.W.S., Cerqueira, M.A., Ruiz, H.A., Martins, J.T., Casariego, A., Teixeira, J.A., Vicente, A.A., Effect of chitosan-based coatings on the shelf life of salmon (Salmo salar). Journal of Agricultural and Food Chemistry 58:21 (2010), 11456–11462.
-
(2010)
Journal of Agricultural and Food Chemistry
, vol.58
, Issue.21
, pp. 11456-11462
-
-
Souza, B.W.S.1
Cerqueira, M.A.2
Ruiz, H.A.3
Martins, J.T.4
Casariego, A.5
Teixeira, J.A.6
Vicente, A.A.7
-
103
-
-
84899993678
-
Effects of chitosan-essential oil coatings on safety and quality of fresh blueberries
-
Sun, X.X., Narciso, J., Wang, Z., Ference, C., Bai, J.H., Zhou, K.Q., Effects of chitosan-essential oil coatings on safety and quality of fresh blueberries. Journal of Food Science 79:5 (2014), M955–M960.
-
(2014)
Journal of Food Science
, vol.79
, Issue.5
, pp. M955-M960
-
-
Sun, X.X.1
Narciso, J.2
Wang, Z.3
Ference, C.4
Bai, J.H.5
Zhou, K.Q.6
-
104
-
-
84906861528
-
Antimicrobial and mechanical properties of β-cyclodextrin inclusion with essential oils in chitosan films
-
Sun, X.X., Sui, S.Y., Ference, C., Zhang, Y.F., Sun, S., Zhou, N.H., Zhou, K.Q., Antimicrobial and mechanical properties of β-cyclodextrin inclusion with essential oils in chitosan films. Journal of Agricultural and Food Chemistry 62:35 (2014), 8914–8918.
-
(2014)
Journal of Agricultural and Food Chemistry
, vol.62
, Issue.35
, pp. 8914-8918
-
-
Sun, X.X.1
Sui, S.Y.2
Ference, C.3
Zhang, Y.F.4
Sun, S.5
Zhou, N.H.6
Zhou, K.Q.7
-
105
-
-
0038386053
-
Chitin - the undisputed biomolecule of great potential
-
Tharanathan, R.N., Kittur, F.S., Chitin - the undisputed biomolecule of great potential. Critical Reviews in Food Science and Nutrition 43:1 (2003), 61–87.
-
(2003)
Critical Reviews in Food Science and Nutrition
, vol.43
, Issue.1
, pp. 61-87
-
-
Tharanathan, R.N.1
Kittur, F.S.2
-
106
-
-
0642302383
-
Molecular weight dependent antimicrobial activity by chitosan
-
Tokura, S., Ueno, K., Miyazaki, S., Nishi, N., Molecular weight dependent antimicrobial activity by chitosan. Macromolecular Symposia 120 (1997), 1–9.
-
(1997)
Macromolecular Symposia
, vol.120
, pp. 1-9
-
-
Tokura, S.1
Ueno, K.2
Miyazaki, S.3
Nishi, N.4
-
107
-
-
2542574818
-
Exploitation of natural products as an alternative strategy to control postharvest fungal rotting of fruit and vegetables
-
Tripathi, P., Dubey, N.K., Exploitation of natural products as an alternative strategy to control postharvest fungal rotting of fruit and vegetables. Postharvest Biology and Technology 32:3 (2004), 235–245.
-
(2004)
Postharvest Biology and Technology
, vol.32
, Issue.3
, pp. 235-245
-
-
Tripathi, P.1
Dubey, N.K.2
-
108
-
-
84928698756
-
Control of Listeria monocytogenes on skinless frankfurters by coating with phytochemicals
-
Upadhyay, A., Upadhyaya, I., Karumathil, D.P., Yin, H.B., Nair, M.S., Bhattaram, V., Venkitanarayanan, K., Control of Listeria monocytogenes on skinless frankfurters by coating with phytochemicals. LWT- Food Science and Technology 63:1 (2015), 37–42.
-
(2015)
LWT- Food Science and Technology
, vol.63
, Issue.1
, pp. 37-42
-
-
Upadhyay, A.1
Upadhyaya, I.2
Karumathil, D.P.3
Yin, H.B.4
Nair, M.S.5
Bhattaram, V.6
Venkitanarayanan, K.7
-
110
-
-
45849104609
-
Recent advances in edible coatings for fresh and minimally processed fruits
-
Vargas, M., Pastor, C., Chiralt, A., McClements, D.J., Gonzalez-Martinez, C., Recent advances in edible coatings for fresh and minimally processed fruits. Critical Reviews in Food Science and Nutrition 48:6 (2008), 496–511.
-
(2008)
Critical Reviews in Food Science and Nutrition
, vol.48
, Issue.6
, pp. 496-511
-
-
Vargas, M.1
Pastor, C.2
Chiralt, A.3
McClements, D.J.4
Gonzalez-Martinez, C.5
-
111
-
-
84926340895
-
Essential oils as natural food antimicrobial agents: A review
-
Vergis, J., Gokulakrishnan, P., Agarwal, R.K., Kumar, A., Essential oils as natural food antimicrobial agents: A review. Critical Reviews in Food Science and Nutrition 55:10 (2015), 1320–1323.
-
(2015)
Critical Reviews in Food Science and Nutrition
, vol.55
, Issue.10
, pp. 1320-1323
-
-
Vergis, J.1
Gokulakrishnan, P.2
Agarwal, R.K.3
Kumar, A.4
-
112
-
-
78651444142
-
Development of edible bioactive coating based on modified chitosan for increasing the shelf life of strawberries
-
Vu, K.D., Hollingsworth, R.G., Leroux, E., Salmieri, S., Lacroix, M., Development of edible bioactive coating based on modified chitosan for increasing the shelf life of strawberries. Food Research International 44:1 (2011), 198–203.
-
(2011)
Food Research International
, vol.44
, Issue.1
, pp. 198-203
-
-
Vu, K.D.1
Hollingsworth, R.G.2
Leroux, E.3
Salmieri, S.4
Lacroix, M.5
-
113
-
-
84875808681
-
Effect of chitosan-based edible coating on antioxidants, antioxidant enzyme system, and postharvest fruit quality of strawberries (Fragaria x aranassa Duch.)
-
Wang, S.Y., Gao, H.Y., Effect of chitosan-based edible coating on antioxidants, antioxidant enzyme system, and postharvest fruit quality of strawberries (Fragaria x aranassa Duch.). LWT- Food Science and Technology 52:2 (2013), 71–79.
-
(2013)
LWT- Food Science and Technology
, vol.52
, Issue.2
, pp. 71-79
-
-
Wang, S.Y.1
Gao, H.Y.2
-
114
-
-
83055169952
-
Synergistic antimicrobial activities of natural essential oils with chitosan films
-
Wang, L.N., Liu, F., Jiang, Y.F., Chai, Z., Li, P.L., Cheng, Y.Q., Leng, X.J., Synergistic antimicrobial activities of natural essential oils with chitosan films. Journal of Agricultural and Food Chemistry 59:23 (2011), 12411–12419.
-
(2011)
Journal of Agricultural and Food Chemistry
, vol.59
, Issue.23
, pp. 12411-12419
-
-
Wang, L.N.1
Liu, F.2
Jiang, Y.F.3
Chai, Z.4
Li, P.L.5
Cheng, Y.Q.6
Leng, X.J.7
-
115
-
-
84924078523
-
Effect of chitosan nanoparticle coatings on the quality changes of postharvest whiteleg shrimp, Litopenaeus vannamei, during storage at 4 degrees C
-
Wang, Y.B., Liu, L., Zhou, J.R., Ruan, X.M., Lin, J.D., Fu, L.L., Effect of chitosan nanoparticle coatings on the quality changes of postharvest whiteleg shrimp, Litopenaeus vannamei, during storage at 4 degrees C. Food and Bioprocess Technology 8:4 (2015), 907–915.
-
(2015)
Food and Bioprocess Technology
, vol.8
, Issue.4
, pp. 907-915
-
-
Wang, Y.B.1
Liu, L.2
Zhou, J.R.3
Ruan, X.M.4
Lin, J.D.5
Fu, L.L.6
-
116
-
-
34547092442
-
Effects of cinnamon extract, chitosan coating, hot water treatment and their combinations on crown rot disease and quality of banana fruit
-
Win, N.K.K., Jitareerat, P., Kanlayanarat, S., Sangchote, S., Effects of cinnamon extract, chitosan coating, hot water treatment and their combinations on crown rot disease and quality of banana fruit. Postharvest Biology and Technology 45:3 (2007), 333–340.
-
(2007)
Postharvest Biology and Technology
, vol.45
, Issue.3
, pp. 333-340
-
-
Win, N.K.K.1
Jitareerat, P.2
Kanlayanarat, S.3
Sangchote, S.4
-
117
-
-
77957018011
-
Effects of chitosan coating enriched with cinnamon oil on qualitative properties of sweet pepper (Capsicum annuum L.)
-
Xing, Y.G., Li, X.H., Xu, Q.L., Yun, J.A., Lu, Y.Q., Tang, Y., Effects of chitosan coating enriched with cinnamon oil on qualitative properties of sweet pepper (Capsicum annuum L.). Food Chemistry 124:4 (2011), 1443–1450.
-
(2011)
Food Chemistry
, vol.124
, Issue.4
, pp. 1443-1450
-
-
Xing, Y.G.1
Li, X.H.2
Xu, Q.L.3
Yun, J.A.4
Lu, Y.Q.5
Tang, Y.6
-
118
-
-
80052083475
-
Effects of chitosan-oil coating on blue mold disease and quality attributes of jujube fruits
-
Xing, Y.G., Xu, Q.L., Che, Z.M., Li, X.H., Li, W.T., Effects of chitosan-oil coating on blue mold disease and quality attributes of jujube fruits. Food & Function 2:8 (2011), 466–474.
-
(2011)
Food & Function
, vol.2
, Issue.8
, pp. 466-474
-
-
Xing, Y.G.1
Xu, Q.L.2
Che, Z.M.3
Li, X.H.4
Li, W.T.5
-
119
-
-
84944188451
-
Effect of chitosan coating with cinnamon oil on the quality and physiological attributes of china jujube fruits
-
Article ID 835151
-
Xing, Y.G., Lin, H.B., Cao, D., Xu, Q.L., Han, W.F., Wang, R.R., Li, X.H., Effect of chitosan coating with cinnamon oil on the quality and physiological attributes of china jujube fruits. BioMed Research International, 2015, 10.1155/2015/835151 Article ID 835151.
-
(2015)
BioMed Research International
-
-
Xing, Y.G.1
Lin, H.B.2
Cao, D.3
Xu, Q.L.4
Han, W.F.5
Wang, R.R.6
Li, X.H.7
-
120
-
-
84926678790
-
Effects of coatings of polyethyleneimine and thyme essential oil combined with chitosan on sliced fresh Channa argus during refrigerated storage
-
Yang, F.X., Hu, S.F., Lu, Y., Yang, H., Zhao, Y., Li, L., Effects of coatings of polyethyleneimine and thyme essential oil combined with chitosan on sliced fresh Channa argus during refrigerated storage. Journal of Food Process Engineering 38:3 (2015), 225–233.
-
(2015)
Journal of Food Process Engineering
, vol.38
, Issue.3
, pp. 225-233
-
-
Yang, F.X.1
Hu, S.F.2
Lu, Y.3
Yang, H.4
Zhao, Y.5
Li, L.6
-
121
-
-
38349023315
-
Control of Listeria monocytogenes on ham steaks by antimicrobials incorporated into chitosan-coated plastic films
-
Ye, M., Neetoo, H., Chen, H., Control of Listeria monocytogenes on ham steaks by antimicrobials incorporated into chitosan-coated plastic films. Food Microbiology 25:2 (2008), 260–268.
-
(2008)
Food Microbiology
, vol.25
, Issue.2
, pp. 260-268
-
-
Ye, M.1
Neetoo, H.2
Chen, H.3
-
122
-
-
49749103602
-
Antioxidant properties of chitosan from crab shells
-
Yen, M.T., Yang, J.H., Mau, J.L., Antioxidant properties of chitosan from crab shells. Carbohydrate Polymers 74:4 (2008), 840–844.
-
(2008)
Carbohydrate Polymers
, vol.74
, Issue.4
, pp. 840-844
-
-
Yen, M.T.1
Yang, J.H.2
Mau, J.L.3
-
123
-
-
0000523975
-
Release of calcium from suspension-cultured glycine-max cells by chitosan, other polycations, and polyamines in relation to effects on membrane-permeability
-
Young, D.H., Kauss, H., Release of calcium from suspension-cultured glycine-max cells by chitosan, other polycations, and polyamines in relation to effects on membrane-permeability. Plant Physiology 73:3 (1983), 698–702.
-
(1983)
Plant Physiology
, vol.73
, Issue.3
, pp. 698-702
-
-
Young, D.H.1
Kauss, H.2
-
124
-
-
84938218444
-
Physical properties, antioxidant and antimicrobial activity of chitosan films containing carvacrol and pomegranate peel extract
-
Yuan, G.F., Lv, H., Yang, B.J., Chen, X.E., Sun, H.Y., Physical properties, antioxidant and antimicrobial activity of chitosan films containing carvacrol and pomegranate peel extract. Molecules 20:6 (2015), 11034–11045.
-
(2015)
Molecules
, vol.20
, Issue.6
, pp. 11034-11045
-
-
Yuan, G.F.1
Lv, H.2
Yang, B.J.3
Chen, X.E.4
Sun, H.Y.5
-
125
-
-
84937232407
-
Effect of chitosan coating combined with pomegranate peel extract on the quality of Pacific white shrimp during iced storage
-
Yuan, G.F., Lv, H., Tang, W.Y., Zhang, X.J., Sun, H.Y., Effect of chitosan coating combined with pomegranate peel extract on the quality of Pacific white shrimp during iced storage. Food Control 59 (2016), 818–823.
-
(2016)
Food Control
, vol.59
, pp. 818-823
-
-
Yuan, G.F.1
Lv, H.2
Tang, W.Y.3
Zhang, X.J.4
Sun, H.Y.5
-
126
-
-
84947864026
-
Effect of chitosan coating combined with green tea extract on the melanosis and quality of Pacific white shrimp during storage in ice
-
Yuan, G.F., Zhang, X.J., Tang, W.Y., Sun, H.Y., Effect of chitosan coating combined with green tea extract on the melanosis and quality of Pacific white shrimp during storage in ice. Cyta-Journal of Food 14:1 (2016), 35–40.
-
(2016)
Cyta-Journal of Food
, vol.14
, Issue.1
, pp. 35-40
-
-
Yuan, G.F.1
Zhang, X.J.2
Tang, W.Y.3
Sun, H.Y.4
-
127
-
-
84866291183
-
Potential of chitosan-loaded nanoemulsions to control different Colletotrichum spp. and maintain quality of tropical fruits during cold storage
-
Zahid, N., Ali, A., Manickam, S., Siddiqui, Y., Maqbool, M., Potential of chitosan-loaded nanoemulsions to control different Colletotrichum spp. and maintain quality of tropical fruits during cold storage. Journal of Applied Microbiology 113:4 (2012), 925–939.
-
(2012)
Journal of Applied Microbiology
, vol.113
, Issue.4
, pp. 925-939
-
-
Zahid, N.1
Ali, A.2
Manickam, S.3
Siddiqui, Y.4
Maqbool, M.5
-
128
-
-
0031789152
-
Antifungal effects of chitosan coating on fresh strawberries and raspberries during storage
-
Zhang, D.L., Quantick, P.C., Antifungal effects of chitosan coating on fresh strawberries and raspberries during storage. The Journal of Horticultural Science and Biotechnology 73:6 (1998), 763–767.
-
(1998)
The Journal of Horticultural Science and Biotechnology
, vol.73
, Issue.6
, pp. 763-767
-
-
Zhang, D.L.1
Quantick, P.C.2
-
129
-
-
13844299385
-
Antimicrobial activity of chitosan films enriched with essential oils
-
Zivanovic, S., Chi, S., Draughon, A.F., Antimicrobial activity of chitosan films enriched with essential oils. Journal of Food Science 70:1 (2005), M45–M51.
-
(2005)
Journal of Food Science
, vol.70
, Issue.1
, pp. M45-M51
-
-
Zivanovic, S.1
Chi, S.2
Draughon, A.F.3
|