Synergistic antimicrobial activities of natural essential oils with chitosan films

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 23, 2011, Pages 12411-12419

  Wang, Lina ^a   Liu, Fei ^a   Jiang, Yanfeng ^a   Chai, Zhi ^a   Li, Pinglan ^a   Cheng, Yongqiang ^a   Jing, Hao ^a   Leng, Xiaojing ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

antimicrobial activity; Chitosan; cinnamon; clove bud; essential oil; physical properties

Indexed keywords

ANISE OIL; ANTI-MICROBIAL ACTIVITY; ASPERGILLUS ORYZAE; CHITOSAN FILM; CHITOSAN SOLUTION; CINNAMON; CINNAMON OIL; CLOVE BUD; CONSTANT RELEASE; FILM FORMATIONS; INHIBITORY EFFECT; PENICILLIUM DIGITATUM; STAPHYLOCOCCUS AUREUS; SYNERGETIC EFFECT; WATER VAPOR TRANSMISSION RATE;

ASPERGILLUS; BACTERIA; CHITOSAN; ESCHERICHIA COLI; PHASE SEPARATION; PHYSICAL PROPERTIES; WATER VAPOR;

ESSENTIAL OILS;

ANTIINFECTIVE AGENT; CHITOSAN; CLOVE OIL; ESSENTIAL OIL;

ARTICLE; BACTERIUM; CHEMISTRY; CINNAMOMUM ZEYLANICUM; DRUG EFFECT; DRUG POTENTIATION; FOOD CONTROL; FOOD PACKAGING; ILLICIUM; INSTRUMENTATION; SCANNING ELECTRON MICROSCOPY; SOLUTION AND SOLUBILITY;

ANTI-INFECTIVE AGENTS; BACTERIA; CHITOSAN; CINNAMOMUM ZEYLANICUM; CLOVE OIL; DRUG SYNERGISM; FOOD MICROBIOLOGY; FOOD PACKAGING; ILLICIUM; MICROSCOPY, ELECTRON, SCANNING; OILS, VOLATILE; SOLUTIONS;

EID: 83055169952     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf203165k     Document Type: Article

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