Surface, mechanical and barrier properties of bio-based composite films based on chitosan and whey protein

Food Packaging and Shelf Life

Volumn 1, Issue 1, 2014, Pages 56-67

  Kurek, Mia ^a,b   Galus, Sabina ^c   Debeaufort, Frédéric ^a,d  

^a UNIVERSITÉ DE BOURGOGNE   (France)

^b UNIVERSITY OF ZAGREB   (Croatia)

^c WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

^d UNIVERSITÉ DE BOURGOGNE   (France)

Author keywords

Bilayer films; Chitosan; Microstructure; Oxygen permeability; Surface properties; Whey protein

Indexed keywords

EID: 84896292681     PISSN: 22142894     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fpsl.2014.01.001     Document Type: Article

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