-
1
-
-
84887164140
-
Evaluation of lemongrass, thyme and peracetic acid against gray mold of strawberry fruits
-
Abd-Alla M.A., Abd-El-Kader M.M., Abd-El-Kareem F., El-Mohamedy R.S.R. Evaluation of lemongrass, thyme and peracetic acid against gray mold of strawberry fruits. Journal of Agricultural Technology 2011, 7:1775-1787.
-
(2011)
Journal of Agricultural Technology
, vol.7
, pp. 1775-1787
-
-
Abd-Alla, M.A.1
Abd-El-Kader, M.M.2
Abd-El-Kareem, F.3
El-Mohamedy, R.S.R.4
-
2
-
-
84911124729
-
Antifungal properties of some medicinal plant against undesirable and mycotoxin-producing fungi
-
Abu-Seif F.A., Abdel Fattah S.M., Abo Sreia Y.H., Shaaban H.A., Ramadan M.M. Antifungal properties of some medicinal plant against undesirable and mycotoxin-producing fungi. Journal Agricultural of Mansoura University 2009, 34:1745-1756.
-
(2009)
Journal Agricultural of Mansoura University
, vol.34
, pp. 1745-1756
-
-
Abu-Seif, F.A.1
Abdel Fattah, S.M.2
Abo Sreia, Y.H.3
Shaaban, H.A.4
Ramadan, M.M.5
-
3
-
-
84863697301
-
Efficacy of biodegradable novel edible coatings to control postharvest anthracnose and maintain quality of fresh horticultural produce
-
Ali A., Maqbool M., Alderson P.G., Zahid N. Efficacy of biodegradable novel edible coatings to control postharvest anthracnose and maintain quality of fresh horticultural produce. Acta Horticulturae 2012, 945:39-44.
-
(2012)
Acta Horticulturae
, vol.945
, pp. 39-44
-
-
Ali, A.1
Maqbool, M.2
Alderson, P.G.3
Zahid, N.4
-
4
-
-
84876341942
-
Control of anthracnose by chitosan through stimulation of defence-related enzymes in Eksotika II papaya (Carica papaya L.) fruit
-
Ali A., Mohamed M.T.M., Siddiqui Y. Control of anthracnose by chitosan through stimulation of defence-related enzymes in Eksotika II papaya (Carica papaya L.) fruit. Journal of Biology and Life Science 2012, 3:114-125.
-
(2012)
Journal of Biology and Life Science
, vol.3
, pp. 114-125
-
-
Ali, A.1
Mohamed, M.T.M.2
Siddiqui, Y.3
-
5
-
-
77954760138
-
Gum arabic as a novel edible coating for enhancing shelf-life and improving postharvest quality of tomato (Solanum lycopersicum L.) fruit
-
Ali A., Maqbool M., Ramachandran S., Alderson P.G. Gum arabic as a novel edible coating for enhancing shelf-life and improving postharvest quality of tomato (Solanum lycopersicum L.) fruit. Postharvest Biology and Technology 2010, 58:42-47.
-
(2010)
Postharvest Biology and Technology
, vol.58
, pp. 42-47
-
-
Ali, A.1
Maqbool, M.2
Ramachandran, S.3
Alderson, P.G.4
-
6
-
-
77957028027
-
Potential of chitosan coating in delaying the postharvest anthracnose (Colletotrichum gloeosporioides Penz.) of Eksotika II papaya
-
Ali A., Tengku M., Kamaruzaman S., Siddiqui Y. Potential of chitosan coating in delaying the postharvest anthracnose (Colletotrichum gloeosporioides Penz.) of Eksotika II papaya. International Journal of Food Science and Technology 2010, 45:2134-2140.
-
(2010)
International Journal of Food Science and Technology
, vol.45
, pp. 2134-2140
-
-
Ali, A.1
Tengku, M.2
Kamaruzaman, S.3
Siddiqui, Y.4
-
7
-
-
84885462259
-
Lemongrass essential oil incorporated into alginate-based edible coating for shelf-life extension and quality retention of fresh-cut pineapple
-
Azarakhsh N., Osman A., Ghazali H.M., Tan C.P., Mohd Adzahan N. Lemongrass essential oil incorporated into alginate-based edible coating for shelf-life extension and quality retention of fresh-cut pineapple. Postharvest Biology and Technology 2014, 88:1-7.
-
(2014)
Postharvest Biology and Technology
, vol.88
, pp. 1-7
-
-
Azarakhsh, N.1
Osman, A.2
Ghazali, H.M.3
Tan, C.P.4
Mohd Adzahan, N.5
-
9
-
-
37349104213
-
Biological effects of essential oils - A review
-
Bakkali F., Averbeck S., Idaomar D. Biological effects of essential oils - A review. Food Chemistry 2008, 46:446-475.
-
(2008)
Food Chemistry
, vol.46
, pp. 446-475
-
-
Bakkali, F.1
Averbeck, S.2
Idaomar, D.3
-
10
-
-
84864129013
-
Edible films and coatings to prevent the detrimental effect of oxygen on food quality: Possibilities and limitations
-
Bonilla J., Atarés L., Vargas M., Chiralt A. Edible films and coatings to prevent the detrimental effect of oxygen on food quality: Possibilities and limitations. Journal of Food Engineering 2012, 110:208-213.
-
(2012)
Journal of Food Engineering
, vol.110
, pp. 208-213
-
-
Bonilla, J.1
Atarés, L.2
Vargas, M.3
Chiralt, A.4
-
11
-
-
34547697283
-
Screening and identification of yeast strains from fruits and vegetables: Potential for biological control of postharvest chilli anthracnose (Colletotrichum capsici)
-
Chanchaichaovivat A., Ruenwongsa, Panijpan B. Screening and identification of yeast strains from fruits and vegetables: Potential for biological control of postharvest chilli anthracnose (Colletotrichum capsici). Biological Control 2007, 42:326-335.
-
(2007)
Biological Control
, vol.42
, pp. 326-335
-
-
Chanchaichaovivat, A.1
Ruenwongsa2
Panijpan, B.3
-
12
-
-
42649132814
-
Natural essential oils from lemongrass (Cymbopogon citratus) to control postharvest anthracnose of mango fruit
-
Duamkhanmanee R. Natural essential oils from lemongrass (Cymbopogon citratus) to control postharvest anthracnose of mango fruit. International Journal of Biotechnology 2008, 10:104-108.
-
(2008)
International Journal of Biotechnology
, vol.10
, pp. 104-108
-
-
Duamkhanmanee, R.1
-
14
-
-
84886498076
-
Antifungal activity of some natural oils against Candida species isolated from blood stream infection
-
Kumar A., Thakur S., Thakur V.C., Kumar A., Patil S., Vohra M.P. Antifungal activity of some natural oils against Candida species isolated from blood stream infection. Journal of Krishna Institute of Medical Sciences University 2012, 1:61-66.
-
(2012)
Journal of Krishna Institute of Medical Sciences University
, vol.1
, pp. 61-66
-
-
Kumar, A.1
Thakur, S.2
Thakur, V.C.3
Kumar, A.4
Patil, S.5
Vohra, M.P.6
-
15
-
-
79960594572
-
Postharvest application of gum arabic and essential oils for controlling anthracnose and quality of banana and papaya during cold storage
-
Maqbool M., Ali A., Alderson P.G., Mohamed M.T.M., Siddiqui Y., Zahid N. Postharvest application of gum arabic and essential oils for controlling anthracnose and quality of banana and papaya during cold storage. Postharvest Biology and Technology 2011, 62:71-76.
-
(2011)
Postharvest Biology and Technology
, vol.62
, pp. 71-76
-
-
Maqbool, M.1
Ali, A.2
Alderson, P.G.3
Mohamed, M.T.M.4
Siddiqui, Y.5
Zahid, N.6
-
16
-
-
77956850894
-
Effect of cinnamon oil on incidence of anthracnose disease and postharvest quality of bananas during storage
-
Maqbool M., Ali A., Alderson P.G. Effect of cinnamon oil on incidence of anthracnose disease and postharvest quality of bananas during storage. International Journal of Agriculture and Biology 2010, 12:516-520.
-
(2010)
International Journal of Agriculture and Biology
, vol.12
, pp. 516-520
-
-
Maqbool, M.1
Ali, A.2
Alderson, P.G.3
-
17
-
-
84878551653
-
Use of lemongrass oil and modified atmosphere packaging on control of anthracnose and quality maintenance in avocado cultivars
-
Mpho M., Sivakumar D., Sellamuthu P.S., Bautista-Banos S. Use of lemongrass oil and modified atmosphere packaging on control of anthracnose and quality maintenance in avocado cultivars. Journal of Food Quality 2013, 36:198-208.
-
(2013)
Journal of Food Quality
, vol.36
, pp. 198-208
-
-
Mpho, M.1
Sivakumar, D.2
Sellamuthu, P.S.3
Bautista-Banos, S.4
-
18
-
-
56949107985
-
Assessment of chitosan for inhibition of Colletotrichum sp. on tomatoes and grapes
-
Munoz Z., Moret A., Garces S. Assessment of chitosan for inhibition of Colletotrichum sp. on tomatoes and grapes. Crop Protection 2009, 28:36-40.
-
(2009)
Crop Protection
, vol.28
, pp. 36-40
-
-
Munoz, Z.1
Moret, A.2
Garces, S.3
-
19
-
-
17644400528
-
Inheritance of resistance to anthracnose caused by Colletotrichum capsici in capsicum
-
Pakdeevaraporn P., Wasee S., Taylor P.W.J., Mongkolporn O. Inheritance of resistance to anthracnose caused by Colletotrichum capsici in capsicum. Plant Breeding 2005, 124:206-208.
-
(2005)
Plant Breeding
, vol.124
, pp. 206-208
-
-
Pakdeevaraporn, P.1
Wasee, S.2
Taylor, P.W.J.3
Mongkolporn, O.4
-
20
-
-
84860543915
-
Effect of chitosan-lemon essential oil coatings on storage-keeping quality of strawberry
-
Perdones A., Sánchez-González L., Chiralt A., Vargas M. Effect of chitosan-lemon essential oil coatings on storage-keeping quality of strawberry. Postharvest Biology and Technology 2012, 70:32-41.
-
(2012)
Postharvest Biology and Technology
, vol.70
, pp. 32-41
-
-
Perdones, A.1
Sánchez-González, L.2
Chiralt, A.3
Vargas, M.4
-
21
-
-
67649908400
-
Essential oil amended coatings as alternatives to synthetic fungicides in citruspostharvest management
-
Plooy W., Regnier T., Combrinck S. Essential oil amended coatings as alternatives to synthetic fungicides in citruspostharvest management. Postharvest Biology and Technology 2009, 53:117-122.
-
(2009)
Postharvest Biology and Technology
, vol.53
, pp. 117-122
-
-
Plooy, W.1
Regnier, T.2
Combrinck, S.3
-
22
-
-
34547126326
-
Use of waste generated from cinnamon bark oil (Cinnamomum zeylanicum Blume) extraction as a postharvest treatment for Embul Banana
-
Ranasinghe L.S., Jayawardena B., Abeywickrama K. Use of waste generated from cinnamon bark oil (Cinnamomum zeylanicum Blume) extraction as a postharvest treatment for Embul Banana. Food, Agriculture and Environment 2003, 1:340-344.
-
(2003)
Food, Agriculture and Environment
, vol.1
, pp. 340-344
-
-
Ranasinghe, L.S.1
Jayawardena, B.2
Abeywickrama, K.3
-
24
-
-
77957018011
-
Effects of chitosan coating enriched with cinnamon oil on qualitative properties of sweet pepper (Capsicum annuum L.)
-
Xing Y., Li X., Xu Q., Yun J., Lu Y., Tang Y. Effects of chitosan coating enriched with cinnamon oil on qualitative properties of sweet pepper (Capsicum annuum L.). Food Chemistry 2011, 124:1443-1450.
-
(2011)
Food Chemistry
, vol.124
, pp. 1443-1450
-
-
Xing, Y.1
Li, X.2
Xu, Q.3
Yun, J.4
Lu, Y.5
Tang, Y.6
-
25
-
-
84866291183
-
Potential of chitosan-loaded nanoemulsions to control different Colletotrichum spp. and maintain quality of tropical fruits during cold storage
-
Zahid N., Ali A., Manickam S., Siddiqui Y., Maqbool M. Potential of chitosan-loaded nanoemulsions to control different Colletotrichum spp. and maintain quality of tropical fruits during cold storage. Journal of Applied Microbiology 2012, 113:925-939.
-
(2012)
Journal of Applied Microbiology
, vol.113
, pp. 925-939
-
-
Zahid, N.1
Ali, A.2
Manickam, S.3
Siddiqui, Y.4
Maqbool, M.5
|