Bio-based composite edible films containing Origanum vulgare L. essential oil

Industrial Crops and Products

Volumn 67, Issue , 2015, Pages 403-413

  Hosseini, Seyed Fakhreddin ^a   Rezaei, Masoud ^a   Zandi, Mojgan ^b   Farahmandghavi, Farhid ^b  

^a TARBIAT MODARES UNIVERSITY   (Iran)

^b IRAN POLYMER AND PETROCHEMICAL INSTITUTE   (Iran)

Author keywords

Active film; Biocomposite; Essential oil; Origanum vulgareL.; Packaging

Indexed keywords

ATOMIC FORCE MICROSCOPY; BACTERIA; BIOMATERIALS; COMPOSITE FILMS; COMPOSITE MATERIALS; ESCHERICHIA COLI; FOURIER TRANSFORM INFRARED SPECTROSCOPY; FOURIER TRANSFORMS; LISTERIA; MICROORGANISMS; OIL SHALE; PACKAGING; SALMONELLA; SCANNING ELECTRON MICROSCOPY; SURFACE ROUGHNESS; TENSILE STRENGTH;

ACTIVE FILMS; ANTI-MICROBIAL ACTIVITY; ANTI-MICROBIAL PROPERTIES; BIO-COMPOSITES; GRAM-POSITIVE BACTERIUM; ORIGANUM VULGAREL; SALMONELLA ENTERITIDIS; WATER VAPOR PERMEABILITY;

ESSENTIAL OILS;

ANTIMICROBIAL ACTIVITY; BIOFILM; BIOTRANSFORMATION; COMPOSITE; ESSENTIAL OIL; HERB; PERMEABILITY; PHYSICOCHEMICAL PROPERTY;

ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; NEGIBACTERIA; ORIGANUM; ORIGANUM VULGARE; POSIBACTERIA; SALMONELLA ENTERITIDIS; STAPHYLOCOCCUS AUREUS;

EID: 84922627676     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2015.01.062     Document Type: Article

References (63)

1. Ahmad M., Benjakul S., Prodpran T., Agustini T.W. Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils. Food Hydrocolloids 2012, 28:189-199.
2. Aitken A., Learmonth M.P. Protein determination by UV absorption. The Protein Protocols Handbook 1996, Human Press Inc Totowa, NJ, pp. 3-6. J.M. Walker (Ed.).
3. Aliheidari N., Fazaeli M., Ahmadi R., Ghasemlou M., Emam-Djomeh Z. Comparative evaluation on fatty acid and Matricaria recutita essential oil incorporated into casein-based film. Int. J. Biol. Macromol. 2013, 56:69-75.
4. Atarés L., De Jesús C., Talens P., Chiralt A. Characterization of SPI-based edible films incorporated with cinnamon or ginger essential oils. J. Food Eng. 2010, 99:384-391.
5. Altiok D., Altiok E., Tihminlioglu F. Physical: antibacterial and antioxidant properties of chitosan films incorporated with thyme oil for potential wound healing applications. J. Mater. Sci. - Mater. Med. 2010, 21:2227-2236.
6. ASTM Standard test method for tensile properties of thin plastic sheeting (D882-09). In Annual Book of ASTM Standards 2009, American Society for Testing Materials, Philadelphia, PA.
7. ASTM Standard test method for water vapor transmission of materials (E 96-05). In Annual Book of ASTM Standards 2005, American Society for Testing Materials, Philadelphia, PA.
8. Ben Arfa A., Chalier P., Preziosi-Belloy L., Gontard N. Antimicrobial paper based on a soy protein isolate or modified starch coating including carvacrol and cinnamaldehyde. J. Agric. Food Chem. 2007, 55:2155-2162.
9. Benavides S., Villalobos-Carvajal R., Reyes J.E. Physical, mechanical and antibacterial properties of alginate film: effect of the crosslinking degree and oregano essential oil concentration. J. Food Eng. 2012, 110:232-239.
10. Bonilla J., Atarés L., Vargas M., Chiralt A. Effect of essential oils and homogenization conditions on properties of chitosan-based films. Food Hydrocolloids 2012, 26:9-16.
11. Burt S. Essential oils: their antibacterial properties and potential applications in foods-a review. Int. J. Food Microbiol. 2004, 94:223-253.
12. Castilho L.R., Mitchell D.A., Freire D.M.G. Production of polyhydroxyalkanoates (PHAs) from waste materials and by-products by submerged and solid-state fermentation. Biores. Technol. 2009, 100:5996-6009.
13. Chalier P., Ben Arfa A., Guillard V., Gontard N. Moisture and temperature triggered release of a volatile active agent from soy protein coated paper: Effect of glass transition phenomena on carvacrol diffusion coefficient. J. Agric. Food Chem. 2009, 57:658-665.
14. Chiou B.S., Avena-Bustillos R.J., Bechtel P.J., Jafri H., Narayan R., Imam S.H., Glenn G.M., Orts W.J. Cold water fish gelatin films Effects of cross-linking on thermal, mechanical, barrier, and biodegradation properties. Eur. Polym. J. 2008, 44:3748-3753.
15. Coma V., Martial-Gros A., Garreau S., Copinet A., Salin F., Deschamps A. Edible antimicrobial films based on chitosan matrix. J. Food Sci. 2002, 67:1162-1169.
16. Corrales M., Fernández A., Han J.H. Antimicrobial Packaging Systems. Innovations in Food Packaging 2014, Elsevier Academic Press, San Diego, pp. 133-170. J.H. Han (Ed.).
17. Debiagi F., Kobayashi R.K.T., Nakazato G., Panagio L.A., Mali S. Biodegradable active packaging based on cassava bagasse: polyvinyl alcohol and essential oils. Ind. Crops Prod. 2014, 52:664-670.
18. Denavi G.A., Pérez-Mateos M., Añón M.C., Montero P., Mauri A.N., Gómez- Guillén M.C. Structural and functional properties of soy protein isolate and cod gelatin blend films. Food Hydrocolloids 2009, 23:2094-2101.
19. Desobry S., Debeaufort F. Encapsulation of flavors, nutraceuticals, and antibacterials. Edible Coatings and Films to Improve Food Quality 2012, CRC Press: Boca Raton, Florida, pp. 333-372. A.B. Elizabeth, D.H. Robert, B. Jinhe (Eds.).
20. Du W.X., Olsen C.W., Avena-Bustillos R.J., Friedman M., McHugh T.H. Physical and antibacterial properties of edible films formulated with apple skin polyphenols. J. Food Sci. 2011, 72:49-55.
21. Fernandez-Saiz P., Lagaron J.M., Ocio M.J. Optimization of the biocide properties of chitosan for its application in the design of active films of interest in the food area. Food Hydrocolloids 2009, 23:913-921.
22. Ghasemlou M., Aliheidari N., Fahmi R., Shojaee-Aliabadi S., Keshavarz B., Cran M.J., et al. Physical, mechanical and barrier properties of corn starch films incorporated with plant essential oils. Carbohydr. Polym. 2013, 98:1117-1126.
23. Gómez-Estaca J., Gómez-Guillén M.C., Fernández-Martín F., Montero P. Effects of gelatin origin, bovine-hide and tuna-skin, on the properties of compound gelatin-chitosan films. Food Hydrocolloids 2011, 25:1461-1469.
24. Gómez-Estaca J., López de Lacey A., López-Caballero M.E., Gómez-Guillén M.C., Montero P. Biodegradable gelatin-chitosan films incorporated with essential oils as antimicrobial agents for fish preservation. Food Microbiol. 2010, 27:889-896.
25. Gómez-Estaca J., Montero P., Fernández-Martín F., Gómez-Guillén M.C. Physico-chemical and film-forming properties of bovine-hide and tuna-skin gelatin: a comparative study. J. Food Eng. 2009, 90:480-486.
26. Gómez-Guillén M.C., Pérez-Mateos M., Gómez-Estaca J., López-Caballero E., Giménez B., Montero P. Fish gelatin: a renewable material for developing active biodegradable films. Trends Food Sci. Technol. 2009, 20:3-16.
27. Gontard N., Guilbert S. Bio-packaging: technology and properties of edible and/or biodegradable material of agricultural origin. Food Packaging and Preservation 1994, Blackie Academic & Professional: Glasgow, Scotland, pp. 159-181. M. Mathlouthi (Ed.).
28. Gontard N., Guilbert S., Cuq J.L. Edible wheat gluten films: influence of the main process variables on film properties using response surface methodology. J. Food Sci. 1992, 57:190-195.
29. Guerrero P., Nur Hanani Z.A., Kerry J.P., de la Caba K. Characterization of soy protein-based films prepared with acids and oils by compression. J. Food Eng. 2011, 107:41-49.
30. Han J.H., Floros J.D. Casting antimicrobial packaging films and measuring their physical properties and antimicrobial activity. J. Plast. Film Sheeting 1997, 13:287-298.
31. Hernandez E. Edible coatings for lipids and resins. Edible Coatings and Films to Improve Food Quality 1994, Technomic Publishing Co, Lancaster, PA, pp. 139-187. J.M. Krochta, E.A. Baldwin, M.O. Nisperos-Carriedo (Eds.).
32. Hoque M.S., Benjakul S., Prodpran T. Effect of heat treatment of film-forming solution on the properties of film from cuttlefish (Sepia pharaonis) skin gelatin. J. Food Eng. 2010, 96:66-73.
33. Hosseini S.F., Rezaei M., Zandi M., Farahmandghavi F. Preparation and functional properties of fish gelatin-chitosan blend edible films. Food Chem. 2013, 136:1490-1495.
34. Hosseini S.F., Rezaei M., Zandi M., Farahmandghavi F. Two-step method for encapsulation of oregano essential oil in chitosan nanoparticles: preparation, characterization and in vitro release study. Carbohydr. Polym. 2013, 95:50-56.
35. Jeon Y.-I., Kamil J.Y.V.A., Shahidi F. Chitosan as an edible invisible film for quality preservation of herring and Atlantic cod. J. Agric. Food Chem. 2002, 20:5167-5178.
36. Jeya Shakila R., Jeevithan E., Varatharajakumar A., Jeyasekaran G., Sukumar D. Comparison of the properties of multi-composite fish gelatin films with that of mammalian gelatin films. Food Chem. 2012, 135:2260-2267.
37. Kim Y.J., Lee H.M., Park O.O. Processabilities and mechanical properties of Surlyn-treated starch/LDPE blends. Polym. Eng. Sci. 1995, 35:1652-1657.
38. Kurek M., Moundanga S., Favier C., Gali K., Debeaufort F. Antimicrobial efficiency of carvacrol vapour related to mass partition coefficient when incorporated in chitosan based films aimed for active packaging. Food Control 2013, 32:168-175.
39. Lacroix M. Mechanical and permeability properties of edible films and coatings for food and pharmaceutical applications. Edible Films and Coatings for Food Applications 2009, Springer Science+Business Media, New York, pp. 347-366. E.E. Milda, C.H. Kerry (Eds.).
40. Lanciotti R., Belletti N., Patrignani F., Gianotti A., Gardini F., Guerzoni M.E. Application of hexanal, (E)-2-hexenal, and hexyl acetate to improve the safety of fresh-sliced apples. J. Agric. Food Chem. 2003, 51:2958-2963.
41. Liu Z., Ge X., Lu Y., Dong S., Zhao Y., Zeng M. Effects of chitosan molecular weight and degree of deacetylation on the properties of gelatine-based films. Food Hydrocolloids 2012, 26:311-317.
42. Ma W., Tang C.H., Yin S.W., Yang X.Q., Wang Q., Liu F., et al. Characterization of gelatin-based edible films incorporated with olive oil. Food Res. Int. 2012, 49:572-579.
43. McClements D.J. Food Emulsions: Principles Practice and Techniques 2005, 269-339. CRC Press, Boca Raton, Florida. 2th ed.
44. McHugh H., Avena-Bustillos R., Krochta J. Hydrophilic edible films: modified procedure for water vapour permeability and explanation of thickness effects. J. Food Sci. 1993, 58:899-903.
45. Monedero F.M., Fabra M.J., Talens P., Chiralt A. Effect of oleic acid-beeswax mixtures on mechanical, optical and barrier properties of soy protein isolate based films. J. Food Eng. 2009, 91:509-515.
46. Ojagh S.M., Rezaei M., Razavi S.H., Hosseini S.M.H. Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water. Food Chem. 2010, 122:161-166.
47. Park H.J., Byun Y.J., Kim Y.T., Whiteside W.S., Bae H.J. Processes and Applications for Edible Coating and Film Materials from Agropolymers. Innovations in Food Packaging 2014, Elsevier Academic Press, San Diego, pp. 257-275. J.H. Han (Ed.).
48. Pelissari F.M., Grossmann M.V.E., Yamashita F., Pineda E.A.G. Antimicrobial, mechanical, and barrier properties of cassava starch-chitosan films incorporated with oregano essential oil. J. Agric. Food Chem. 2009, 57:7499-7504.
49. Perez-Gago M.B., Krochta J.M. Lipid particle size effect on water vapor permeability and mechanical properties of whey protein/beeswax emulsion films. J. Agric. Food Chem. 2001, 49:996-1002.
50. Péroval C., Debeaufort F., Despre D., Voilley A. Edible arabinoxylan-based films. 1. Effects of lipid type on water vapour permeability, film structure, and other physical characteristics. J. Agric. Food Chem. 2002, 50:3977-3983.
51. Pires C., Ramos C., Teixeira B., Batista I., Nunes M.L., Marques A. Hake proteins edible films incorporated with essential oils: physical, mechanical, antioxidant and antibacterial properties. Food Hydrocolloids 2013, 30:224-231.
52. Prodpran T., Benjakul S., Artharn A. Properties and microstructure of protein-based film from round scad (Decapterus maruadsi) muscle as affected by palm oil and chitosan incorporation. Int. J. Biol. Macromol. 2007, 41:605-614.
53. Rivero S., García M.A., Pinnoti A. Correlations between structural barrier, thermal and mechanical properties of plasticized gelatin films. Innov. Food Sci. Emerg. Technol. 2010, 11:369-375.
54. Rojas-Graü M.A., Avena-Bustillos R.J., Olsen C., Friedman M., Henika O.R., MartínBelloso O., et al. Effects of plant essential oils and oils compounds on mechanical, barrier and antimicrobial properties of alginate-apple puree edible films. J. Food Eng. 2007, 81:634-641.
55. Sánchez-González L., Vargas M., González-Martínez C., Chiralt A., Cháfer M. Characterization of edible films based on hydroxypropylmethylcellulose ad tea tree essential oil. Food Hydrocolloids 2009, 23:2102-2109.
56. Seydim A.C., Sarikus G. Antimicrobial activity of whey protein based edible films incorporated with oregano: rosemary and garlic essential oils. Food Res. Int. 2006, 39:639-644.
57. Shahidi F., Arachchi J.K.V., Jeon Y.J. Food applications of chitin and chitosans. Trends Food Sci. Technol. 1999, 10:37-51.
58. Sherman Hsu C.P. Infrared spectroscopy. Handbook of Instrumental Techniques for Analytical Chemistry 1997, Prentice-Hall, Englewood Cliffs, NJ, pp. 247-284. F.A. Settle (Ed.).
59. Sionkowska A., Wisniewski M., Skopinska J., Kennedy C.J., Wess T.J. Molecular interactions in collagen and chitosan blends. Biomaterials 2004, 25:795-801.
60. Sobral P.J.A., Menegalli F.C., Hubinger M.D., Roques M.A. Mechanical, water vapor barrier and thermal properties of gelatin based edible films. Food Hydrocolloids 2001, 15:423-432.
61. Surh J., Decker E.A., McClements D.G. Properties and stability of oil-in-water emulsions stabilized by fish gelatin. Food Hydrocolloids 2006, 20:596-606.
62. Tongnuanchan P., Benjakul S., Prodpran T. Properties and antioxidant activity of fish skin gelatin film incorporated with citrus essential oils. Food Chem. 2012, 134:1571-1579.
63. Yang L., Paulson A.T. Effects of lipids on mechanical and moisture barrier properties of edible gellan film. Food Res. Int. 2000, 33:571-578.