Effect of chitosan-lemon essential oil coatings on volatile profile of strawberries during storage

Food Chemistry

Volumn 197, Issue , 2016, Pages 979-986

  Perdones, Angela ^a   Escriche, Isabel ^a   Chiralt, Amparo ^a   Vargas, Maria ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Biopolymer; Essential oil; Film; Fragaria x ananassa; Postharvest; Storage; Volatile

Indexed keywords

BIOPOLYMERS; CHITIN; CHITOSAN; CITRUS FRUITS; COATINGS; COLD STORAGE; ENERGY STORAGE; FILMS; FOOD STORAGE; FRUITS; MONOTERPENES; VOLATILE ORGANIC COMPOUNDS;

CHITOSAN COATINGS; FERMENTATIVE PROCESS; FRAGARIA; METABOLIC PATHWAYS; POSTHARVEST; VOLATILE; VOLATILE COMPOUNDS; VOLATILE PROFILE;

ESSENTIAL OILS;

4-CYMENE; CHITOSAN; CYCLOHEXENE DERIVATIVE; ESSENTIAL OIL; GAMMA-TERPINENE; LEMON OIL; LIMONENE; TERPENE; VEGETABLE OIL;

CHEMISTRY; DRUG EFFECTS; FOOD STORAGE; FRAGARIA; FUNGUS; MASS FRAGMENTOGRAPHY;

CHITOSAN; CYCLOHEXENES; FOOD STORAGE; FRAGARIA; FUNGI; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MONOTERPENES; OILS, VOLATILE; PLANT OILS; TERPENES;

EID: 84947475355     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.11.054     Document Type: Article

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