Protein-lipid interactions in edible films and coatings

Nahrung - Food

Volumn 44, Issue 3, 2000, Pages 148-151

  McHugh, T H ^a  

^a WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

LIPID; PROTEIN;

CHEMISTRY; EMULSION; FOOD ANALYSIS; LIPID METABOLISM; METABOLISM; REVIEW;

EMULSIONS; FOOD ANALYSIS; LIPID METABOLISM; LIPIDS; PROTEINS;

EID: 0042223737     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/1521-3803(20000501)44:3<148::AID-FOOD148>3.0.CO;2-P     Document Type: Article

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