Development of edible bioactive coating based on modified chitosan for increasing the shelf life of strawberries

Food Research International

Volumn 44, Issue 1, 2011, Pages 198-203

  Vu, K D ^a   Hollingsworth, R G ^b   Leroux, E ^a   Salmieri, S ^a   Lacroix, M ^a  

^a INRS INSTITUT ARMAND FRAPPIER   (Canada)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Bioactive coating; Chitosan; Essential oils; Limonene; Shelf life; Strawberries

Indexed keywords

ANTI-MICROBIAL TESTS; ANTIMICROBIAL PROPERTY; BIOACTIVE AGENTS; BIOACTIVE COATINGS; BIOACTIVE COMPOUNDS; CONTROLLED RELEASE; EDIBLE COATING; FUNCTIONALIZED; LIMONENE; MODIFIED CHITOSAN; OREGANO EXTRACTS; SHELF LIFE; STRAWBERRIES;

CHITIN; CHITOSAN; CHLORINE COMPOUNDS; COATINGS; ESSENTIAL OILS; MICROORGANISMS; MOLDS;

FRUITS;

FRAGARIA X ANANASSA; MENTHA X PIPERITA; ORIGANUM; THYMUS VULGARIS;

EID: 78651444142     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.10.037     Document Type: Article

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